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Our smallest book demystifying and guiding you around Asian ingredients. Packed with pics, tips, history and some recipes. Makes a great gift idea for any Asian food lover.
Our old Hot Plate book gets a make-over with new Asian inspired BBQ recipes that turn a casual backyard gathering into a gourmet event.
Just released, The Cookbook is packed with fantastic family style recipes fresh from the cooking school. Great serving ideas, hot tips on ingredients, stunning pictures.
The original cookbook, first published in 2004, has been re-released. Now a collectors item, we have limited signed copies available.
Our dessert book combines Asian flavours with contemporary desserts. Over 200 pages packed with recipes that you can easily make at home
Lemongrass, Ginger & Pear Blend: We start with organic lemongrass and add in some ginger for a taste of Asia. Then BAM! out of nowhere a blast of pear joins in the fun.
Chamomile, Spearmint & Petals - a bit of zing and exotic flowers adding to the bouquet, make this tea both pretty and delicious. What more could you want from a soothing tea?
All the dry ingredients for Chinese master stock - just add sauces listed on label and follow the recipe. Make a batch and freeze for future use.
Make your own red curry paste - all those hard-to-find dry spices in one pack. Buy the fresh ingredients listed on the label, follow the recipe and pound away.
The best bottle opener on the planet. Simply push down and the cap is swiftly removed.
The hard-to-find Kiwi Brand Paw Paw Shredder is the only shredder to use when making green pawpaw salad.
With a slide of your thumb you can measure from 1 Tbsp down to 1 Tsp