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Featuring the best recipes from all previous Spirit House books, plus 20 new recipes. The perfect gift or souvenir of your visit to Spirit House.
Our favourite knife with a sharpening steel. Ideal for the those wanting a heavier blade that is easy to handle too
Wash your hands with this stainless steel soap shaped bar and food odours will disappear from your hands in an instant.
The hard-to-find Kiwi Brand Paw Paw Shredder is the only shredder to use when making green pawpaw salad.
Our old Hot Plate book gets a make-over with new Asian inspired BBQ recipes that turn a casual backyard gathering into a gourmet event.
Make your own red curry paste - all those hard-to-find dry spices in one pack. Buy the fresh ingredients listed on the label, follow the recipe and pound away.
All the dry ingredients for Chinese master stock - just add sauces listed on label and follow the recipe. Make a batch and freeze for future use.
Chamomile, Spearmint & Petals - a bit of zing and exotic flowers adding to the bouquet, make this tea both pretty and delicious. What more could you want from a soothing tea?
Lemongrass, Ginger & Pear Blend: We start with organic lemongrass and add in some ginger for a taste of Asia. Then BAM! out of nowhere a blast of pear joins in the fun.