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The Spirit House Dining Experience
The moment you walk through the gates of the Spirit House you embark on a food journey that goes well beyond the plate.
Our tropical gardens and tranquil lagoon will whisk you away to Asia - for just a few hours.
You'll enjoy award-winning food which is, quite simply, contemporary Asian cuisine at its best. A stunning cocktail bar and curated wine-list all contribute to an amazing food experience that will delight all the senses.
View our menu below and when you're ready, Make A Booking!
Our prix fixe menu starts at $125 AUD per person for 3 Courses.
Simply choose a dish from entrees, mains & desserts... sit back & relax in our little oasis enjoying some great food, fine wine and good company.
All main courses served with complimentary rice and a side dish. We only serve Australian seafood, meat and poultry.
Bites
Add an extra bite to your experience - $10 each
Miang Kham
Chicken & pineapple jam, peanuts, chilli gel, betel leaf
White pepper & garlic prawn
Black sesame wafer, black garlic mayo
Sydney Rock Oyster
Turmeric curry vinaigrette, diced apple
Seared Wagyu Blade
Grilled rice cake, North East Thai dressing



Entrées
Let's get started with some Spirit House modern versions of Asian classics
Chilled Poached Murray Cod
Green Nam Jim coconut dressing
Coconut Soup
Our famous coconut galangal soup served with a grilled chicken terrine, smoked chilli oil, mushroom nam prik
Sumatran Beef Rendang
Roasted coconut cream, pickled chilli, roti
Fish sauce Braised Pork
Miang marmalade, betel leaf pesto, peanuts
Kingfish Crudo
Roasted chilli paste & basil dressing, cumquat kosho
Flat Bread
with Malaysian satay butter $12



Main Course
BBQ Caramel Pepper Pork
Thai green goddess dressing, pineapple relish, smokey pineapple Sriracha sauce
Seared "drunken" Wagyu marble score 7+(150gms)
Basil, chilli, garlic sauce (Khee Mao) & fried local mushrooms
Red Curry of Lamb Shoulder
Cinnamon glaze & sweet potato doughnut
Khao Soi Chicken Ballotine
Fried noodles, pickled shallots
Char Grilled Squid
Laksa Beurre Blanc, mushroom, crispy noodles
Crispy ”Humpty Doo” Barramundi
with Tamarind Chilli Sauce




Desserts
Our desserts are Asian-inspired and showcase flavours from throughout our Asia and India combined with modern technique and some innovative surprises
Cassava cake
Pandan custard, coconut caramel & coconut sorbet
Rose & Yoghurt Pannacotta
Dragon fruit, raspberry tapioca and basil seeds
Chocolate Tart
Balinese spice, tamarind gel, chocolate foam, lemongrass syrup
Indonesian Lapis Legit Trifle
5 spice cake, ginger cream, cinnamon poached apple, ginger & vanilla sorbet



Vegetarian
Our fantastic Vegetarian menu is also vegan . . . or can easily be made vegan.
Soybean & Pineapple Jam
Peanuts, smoked chilli, betel leaf
Pickled Beetroot
Grilled rice cake, North East Thai dressing
Coconut Soup- Chickpea Fritter
Chilli oil, crispy shallots, mushroom nam prik
Lions Mane Mushroom
Green Nam Jim coconut dressing
Red Curry of Confit Pumpkin
Coconut foam, sesame and peanut crumb
Soya roasted eggplant
Evaporated milk ricotta & pickled zucchini
Cassava Cake
Pandan custard, coconut caramel & coconut sorbet


Kids Menu
A fantastic $55 per person menu for the younger members in your group who want to enjoy the whole experience with you
Steamed Beef & Onion Dumpling
served with sweet chilli sauce
Pork & Ginger San Choy Bow
lettuce cups with delicious pork and ginger filling and Asian aromats
Thai Ice Cream Sundaes
DIY ice cream sundae with a range of Asian sweet treats
