Pick Up at Hong Sa Bar . . . or Delivery to Brisbane on Wednesdays and Sunshine Coast on Tuesdays
Featuring hand-made curry pastes, premium ingredients and a Spirit House chef on the stoves, our frozen foods are packed full of flavour . . . and a little spice. Store in your freezer and when you're ready for a bit of Spirit House at home simply thaw and heat - easy.
The flavours are as follows:
* Massaman Curry of Beef Cheek - roast kipfler potatoes and pickled ginger . . . $25
* Green Curry of Chicken - wok fried corn and Asian greens . . . $25
* Vegan Red Curry of Chargrilled Tofu - caramelised pumpkin and snake beans . . . 450 gms for $18
* Cambodian Lamb - sous vide for 12 hours in sweet aromatic sauce . . . $27.50
* Balinese Style Pork - lemongrass, clove, cinnamon, sweet soya. . . $25
* Wagyu Brisket & Oyster Sauce - marble score 5, sous vide for 12 hours - an umami flavour bomb . . . $27.50
Simply come out to the Spirit House from Wednesday to Sunday and you can buy your curries at the Hong Sa Bar . . . plus reward yourself with an ice-cold beer or cocktail.