*Hot, Sour, Sweet & Salty

  • DATE: 09/11/2021
  • START: 9:30 AM
  • Description: The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes
  • Recipes:
  • Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing
  • Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad
  • Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce
  • Coconut Rice Pudding w Toffee Crust

Terribly Sorry

Ah nuts! This class is from past!

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