*In The Mood For Seafood

  • DATE: 22/12/2021
  • START: 9:30 AM
  • Description: Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques
  • Recipes:
  • Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo
  • Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil
  • Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander
  • Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime
  • Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce

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