Spirit House : Restaurant & Cooking School

BOOK A CLASS

Find a class that you like and click the book now button — it's that easy.

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for February
Date	Class Information	Start Time	Availability
Wed 20 Feb	No Class Today no class today
Thu 21 Feb	Asian Shared Table No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	9:30 AM	Join Waitlist Class Full
Fri 22 Feb	Seafood Banquet No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Join Waitlist Class Full
Fri 22 Feb	Thai Family Favourites No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Join Waitlist Class Full
Sat 23 Feb	BBQ Hot Plate $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 1 seat left
Sat 23 Feb	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 24 Feb	Taste of Vietnam $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	9:30 AM	Book Now 1 seat left
Mon 25 Feb	No Class Today no class today
Tue 26 Feb	No Class Today no class today
Wed 27 Feb	No Class Today no class today
Thu 28 Feb	Asian Entertaining $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	9:30 AM	Book Now 1 seat left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for March
Date	Class Information	Start Time	Availability
Fri 01 Mar	Wok Meals for Busy People $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 13 seats left
Sat 02 Mar	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sun 03 Mar	Best of Spirit House Autumn $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is peanut free. The combined recipes form a balanced menu which is perfect for easy entertaining Recipes include: Miang of Crab, Lemongrass, Mint and Pomelo Chicken, Prawn and Water Chestnut Dumplings with Dipping Sauces Salad of Sweet Pork and Green Papaya Steamed Red Curry of Snapper and Pumpkin	9:30 AM	Book Now 1 seat left
Mon 04 Mar	Sizzle, Fry, Steam $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start the party with mixed platters of these Asian Delicacies Recipes include: Royal Son in Law Eggs with Tamarind Sauce Pork and Glass Noodles Spring Rolls Chinese Steamed Buns with Duck and Hoisin Filling Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice	9:30 AM	Book Now 16 seats left
Mon 04 Mar	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 5:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: rivate Class	5:30 PM	Join Waitlist Class Full
Tue 05 Mar	No Class Today no class today
Wed 06 Mar	No Class Today no class today
Thu 07 Mar	Dim Sum -and then some! No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Join Waitlist Class Full
Fri 08 Mar	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Fri 08 Mar	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	4:30 PM	Join Waitlist Class Full
Sat 09 Mar	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Sat 09 Mar	Thai Feast No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Join Waitlist Class Full
Sun 10 Mar	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Join Waitlist Class Full
Mon 11 Mar	Spice Island Classics $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Our chef's favourite recipes from the Indonesian Archipelago Recipes include: Turmeric Spiced Gold Band Snapper & Lemongrass Sate & Pineapple Relish: Grilled King Prawns, Peanut Lime and Dipping Sauce & Cucumber Salad: Slow braised Pork Belly, Hot Chilli, Onion Star Anise, Blossom Honey & Clove Sauce "JFC" Jakarta Fried Chicken: Coconut & Rice Flour Pancakes with dark palm sugar, pandans & vanilla syrup	9:30 AM	Book Now 2 seats left
Tue 12 Mar	No Class Today no class today
Wed 13 Mar	No Class Today no class today
Thu 14 Mar	Gluten Free Asian $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Massaman Curry of Lamb Ribs with Roasted Shallots Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	9:30 AM	Book Now 17 seats left
Fri 15 Mar	Wok Meals for Busy People $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 14 seats left
Fri 15 Mar	Thai Family Favourites $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 3 seats left
Sat 16 Mar	One Bowl Wonders No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Join Waitlist Class Full
Sat 16 Mar	Seafood Banquet $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	4:30 PM	Book Now 1 seat left
Sun 17 Mar	Wok Stars $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM An Iron Chef would love these recipes! Dazzle your family and friends Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	9:30 AM	Book Now 11 seats left
Mon 18 Mar	Thai Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	9:30 AM	Book Now 5 seats left
Tue 19 Mar	No Class Today no class today
Wed 20 Mar	No Class Today no class today
Thu 21 Mar	Fresh Harvest $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: Versatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	9:30 AM	Book Now 6 seats left
Fri 22 Mar	Best of Spirit House Autumn $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is peanut free. The combined recipes form a balanced menu which is perfect for easy entertaining Recipes include: Miang of Crab, Lemongrass, Mint and Pomelo Chicken, Prawn and Water Chestnut Dumplings with Dipping Sauces Salad of Sweet Pork and Green Papaya Steamed Red Curry of Snapper and Pumpkin	9:30 AM	Book Now 13 seats left
Fri 22 Mar	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sat 23 Mar	Taste of Vietnam $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	9:30 AM	Book Now 1 seat left
Sat 23 Mar	Bangkok Dreaming $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors Recipes include: Prawn & Coconut Lon Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss	4:30 PM	Book Now 12 seats left
Sun 24 Mar	BBQ Hot Plate $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 12 seats left
Mon 25 Mar	Asian Seafood & Salads $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Fresh, fast and fabulous recipes for easy entertaining Recipes include: Crispy Chilli King Prawns with Sweet & Sour Tamarind Sauce Issan Style BBQ Fish Salad with Fresh Herbs Char Grilled Cuttlefish with Green Apple & Cashew Salad Poached Seafood with Coconut, Lemongrass & Thai Basil.	9:30 AM	Book Now 10 seats left
Tue 26 Mar	No Class Today no class today
Wed 27 Mar	No Class Today no class today
Thu 28 Mar	Asian Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Book Now 12 seats left
Fri 29 Mar	Gluten Free Asian $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Massaman Curry of Lamb Ribs with Roasted Shallots Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	9:30 AM	Book Now 9 seats left
Fri 29 Mar	Asian Entertaining $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	4:30 PM	Book Now 14 seats left
Sat 30 Mar	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 30 Mar	Thai Feast No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Join Waitlist Class Full
Sun 31 Mar	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for April
Date	Class Information	Start Time	Availability
Mon 01 Apr	Northern Thai Cuisine $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	9:30 AM	Book Now 11 seats left
Tue 02 Apr	No Class Today no class today
Wed 03 Apr	No Class Today no class today
Thu 04 Apr	Gluten Free Asian $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Massaman Curry of Lamb Ribs with Roasted Shallots Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	9:30 AM	Book Now 16 seats left
Fri 05 Apr	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	9:30 AM	Join Waitlist Class Full
Fri 05 Apr	Thai Family Favourites $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 18 seats left
Sat 06 Apr	Taste of Vietnam $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	9:30 AM	Book Now 10 seats left
Sat 06 Apr	Fresh Harvest $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: Versatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	4:30 PM	Book Now 6 seats left
Sun 07 Apr	Asian Shared Table $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	9:30 AM	Book Now 3 seats left
Mon 08 Apr	One Bowl Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 17 seats left
Tue 09 Apr	No Class Today no class today
Wed 10 Apr	No Class Today no class today
Thu 11 Apr	Thai Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	9:30 AM	Book Now 18 seats left
Fri 12 Apr	Wok Meals for Busy People $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 16 seats left
Fri 12 Apr	Asian Entertaining $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	4:30 PM	Book Now 18 seats left
Sat 13 Apr	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Join Waitlist Class Full
Sat 13 Apr	Spice Island Classics $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Our chef's favourite recipes from the Indonesian Archipelago Recipes include: Turmeric Spiced Gold Band Snapper & Lemongrass Sate & Pineapple Relish: Grilled King Prawns, Peanut Lime and Dipping Sauce & Cucumber Salad: Slow braised Pork Belly, Hot Chilli, Onion Star Anise, Blossom Honey & Clove Sauce "JFC" Jakarta Fried Chicken: Coconut & Rice Flour Pancakes with dark palm sugar, pandans & vanilla syrup	4:30 PM	Book Now 3 seats left
Sun 14 Apr	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Mon 15 Apr	Dim Sum -and then some! $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 16 seats left
Tue 16 Apr	No Class Today no class today
Wed 17 Apr	No Class Today no class today
Thu 18 Apr	Sizzle, Fry, Steam $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start the party with mixed platters of these Asian Delicacies Recipes include: Royal Son in Law Eggs with Tamarind Sauce Pork and Glass Noodles Spring Rolls Chinese Steamed Buns with Duck and Hoisin Filling Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice	9:30 AM	Book Now 8 seats left
Fri 19 Apr	Asian Seafood & Salads $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 2:00 PM Fresh, fast and fabulous recipes for easy entertaining Recipes include: Crispy Chilli King Prawns with Sweet & Sour Tamarind Sauce Issan Style BBQ Fish Salad with Fresh Herbs Char Grilled Cuttlefish with Green Apple & Cashew Salad Poached Seafood with Coconut, Lemongrass & Thai Basil.	9:30 AM	Book Now 18 seats left
Fri 19 Apr	Seafood Banquet $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 9:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	4:30 PM	Book Now 8 seats left
Sat 20 Apr	Thai Feast $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 2:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	9:30 AM	Book Now 9 seats left
Sat 20 Apr	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 9:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 10 seats left
Sun 21 Apr	Best of Spirit House Autumn $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 2:00 PM This class is peanut free. The combined recipes form a balanced menu which is perfect for easy entertaining Recipes include: Miang of Crab, Lemongrass, Mint and Pomelo Chicken, Prawn and Water Chestnut Dumplings with Dipping Sauces Salad of Sweet Pork and Green Papaya Steamed Red Curry of Snapper and Pumpkin	9:30 AM	Book Now 18 seats left
Mon 22 Apr	Wok Stars $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 2:00 PM An Iron Chef would love these recipes! Dazzle your family and friends Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	9:30 AM	Book Now 16 seats left
Tue 23 Apr	No Class Today no class today
Wed 24 Apr	Bangkok Dreaming $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors Recipes include: Prawn & Coconut Lon Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss	9:30 AM	Book Now 13 seats left
Thu 25 Apr	Barbecue Masterclass $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 18 seats left
Fri 26 Apr	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Fri 26 Apr	Thai Family Favourites $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 18 seats left
Sat 27 Apr	Asian Shared Table $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	9:30 AM	Book Now 8 seats left
Sat 27 Apr	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 28 Apr	Thai Family Favourites $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	9:30 AM	Book Now 11 seats left
Mon 29 Apr	Asian Entertaining $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	9:30 AM	Book Now 15 seats left
Tue 30 Apr	No Class Today no class today

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for May
Date	Class Information	Start Time	Availability
Wed 01 May	No Class Today no class today
Thu 02 May	Taste of Vietnam $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	9:30 AM	Book Now 14 seats left
Fri 03 May	Asian Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Book Now 17 seats left
Fri 03 May	Asian Entertaining $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	4:30 PM	Book Now 18 seats left
Sat 04 May	Thai Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	9:30 AM	Book Now 14 seats left
Sat 04 May	Thai Feast $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	4:30 PM	Book Now 15 seats left
Sun 05 May	Asian Shared Table $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	9:30 AM	Book Now 16 seats left
Mon 06 May	Wok Meals for Busy People $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 16 seats left
Tue 07 May	No Class Today no class today
Wed 08 May	No Class Today no class today
Thu 09 May	Gluten Free Asian $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Massaman Curry of Lamb Ribs with Roasted Shallots Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	9:30 AM	Book Now 18 seats left
Fri 10 May	Dim Sum -and then some! $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 16 seats left
Fri 10 May	Seafood Banquet $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	4:30 PM	Book Now 18 seats left
Sat 11 May	Spirit House Classics $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 1 seat left
Sat 11 May	Thai Family Favourites $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 17 seats left
Sun 12 May	Fast Fab Thai $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 14 seats left
Mon 13 May	Asian Entertaining $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	9:30 AM	Book Now 15 seats left
Tue 14 May	No Class Today no class today
Wed 15 May	No Class Today no class today
Thu 16 May	Northern Thai Cuisine $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	9:30 AM	Book Now 16 seats left
Fri 17 May	Fresh Harvest $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: Versatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	9:30 AM	Book Now 18 seats left
Fri 17 May	Asian Shared Table $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	4:30 PM	Book Now 18 seats left
Sat 18 May	BBQ Hot Plate $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Sizzling barbecued recipes from the Spirit House chefs Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Beef Ribs with Orange, Mint & Tomato Salad Hmong Style honey Chicken with Sesame and Kaffir Lime Smoked Kingfish with Black Vinegar Dressing	9:30 AM	Book Now 18 seats left
Sat 18 May	Best of Spirit House Autumn $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is peanut free. The combined recipes form a balanced menu which is perfect for easy entertaining Recipes include: Miang of Crab, Lemongrass, Mint and Pomelo Chicken, Prawn and Water Chestnut Dumplings with Dipping Sauces Salad of Sweet Pork and Green Papaya Steamed Red Curry of Snapper and Pumpkin	4:30 PM	Book Now 14 seats left
Sun 19 May	Spirit House Classics $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 14 seats left
Mon 20 May	Bangkok Dreaming $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors Recipes include: Prawn & Coconut Lon Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss	9:30 AM	Book Now 18 seats left
Tue 21 May	No Class Today no class today
Wed 22 May	No Class Today no class today
Thu 23 May	One Bowl Wonders No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Join Waitlist Class Full
Fri 24 May	Spice Island Classics $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Our chef's favourite recipes from the Indonesian Archipelago Recipes include: Turmeric Spiced Gold Band Snapper & Lemongrass Sate & Pineapple Relish: Grilled King Prawns, Peanut Lime and Dipping Sauce & Cucumber Salad: Slow braised Pork Belly, Hot Chilli, Onion Star Anise, Blossom Honey & Clove Sauce "JFC" Jakarta Fried Chicken: Coconut & Rice Flour Pancakes with dark palm sugar, pandans & vanilla syrup	9:30 AM	Book Now 18 seats left
Fri 24 May	Taste of Vietnam $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	4:30 PM	Book Now 18 seats left
Sat 25 May	Gluten Free Asian $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Massaman Curry of Lamb Ribs with Roasted Shallots Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	9:30 AM	Book Now 12 seats left
Sat 25 May	Fast Fab Thai $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 18 seats left
Sun 26 May	Barbecue Masterclass $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 14 seats left
Mon 27 May	Thai Feast $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	9:30 AM	Book Now 18 seats left
Tue 28 May	No Class Today no class today
Wed 29 May	No Class Today no class today
Thu 30 May	Wok Stars $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM An Iron Chef would love these recipes! Dazzle your family and friends Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	9:30 AM	Book Now 18 seats left
Fri 31 May	Sizzle, Fry, Steam $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start the party with mixed platters of these Asian Delicacies Recipes include: Royal Son in Law Eggs with Tamarind Sauce Pork and Glass Noodles Spring Rolls Chinese Steamed Buns with Duck and Hoisin Filling Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice	9:30 AM	Book Now 18 seats left
Fri 31 May	Spirit House Classics $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 18 seats left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for June
Date	Class Information	Start Time	Availability
Sat 01 Jun	Asian Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Book Now 18 seats left
Sat 01 Jun	Best of Spirit House Winter $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Warm up those chilly winter nights with these Spirit House classics Recipes include: Spiced Pumpkin Soup with Prawns and Thai Basil Pork Belly with Citrus Caramel Sauce Sweet & Sour Chicken Omelette Beef Shin Braised with Red Dates & Shiitake Mushrooms Chilli Chocolate Brownie	4:30 PM	Book Now 18 seats left
Sun 02 Jun	Seafood Banquet $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	9:30 AM	Book Now 18 seats left
Mon 03 Jun	Northern Thai Cuisine $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate Recipes include: Northern Thai Pork with Tomato Relish Salad of Seared Cuttlefish with Chilli & Lime BBQ Chicken Issan Style Green Papaya Salad Chiang Mai Pork Curry with Tamarind and Ginger & Star Anise	9:30 AM	Book Now 18 seats left
Tue 04 Jun	No Class Today no class today
Wed 05 Jun	No Class Today no class today
Thu 06 Jun	Spirit House Classics $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 18 seats left
Fri 07 Jun	One Bowl Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 18 seats left
Fri 07 Jun	Bangkok Dreaming $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors Recipes include: Prawn & Coconut Lon Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss	4:30 PM	Book Now 18 seats left
Sat 08 Jun	Gluten Free Asian $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Massaman Curry of Lamb Ribs with Roasted Shallots Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	9:30 AM	Book Now 18 seats left
Sat 08 Jun	Asian Entertaining $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	4:30 PM	Book Now 18 seats left
Sun 09 Jun	Indian Spice Trail $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Rice with Pistachios Baked Salmon with Coconut Sambal Beetroot Curry Slow Braised Lamb Rogan Josh Black Pepper Pannacotta with Strawberry Granita	9:30 AM	Book Now 14 seats left
Mon 10 Jun	Thai Family Favourites $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	9:30 AM	Book Now 18 seats left
Tue 11 Jun	No Class Today no class today
Wed 12 Jun	No Class Today no class today
Thu 13 Jun	Sizzle, Fry, Steam $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start the party with mixed platters of these Asian Delicacies Recipes include: Royal Son in Law Eggs with Tamarind Sauce Pork and Glass Noodles Spring Rolls Chinese Steamed Buns with Duck and Hoisin Filling Poached Beef and Chive Dumpling with Orange Spice Dressing Thai Style Prawn Fried Rice	9:30 AM	Book Now 18 seats left
Fri 14 Jun	No Class Today no class today
Sat 15 Jun	Barbecue Masterclass $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 16 seats left
Sat 15 Jun	Seafood Banquet $150 Book Now / Details ↓ Details ↓ Starts: 3:30 PM — Cost:$ 150 Ends: 9:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	3:30 PM	Book Now 18 seats left
Sun 16 Jun	Spirit House Classics $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 18 seats left
Mon 17 Jun	Wok Meals for Busy People $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	9:30 AM	Book Now 18 seats left
Tue 18 Jun	No Class Today no class today
Wed 19 Jun	No Class Today no class today
Thu 20 Jun	Barbecue Masterclass $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 18 seats left
Fri 21 Jun	Dim Sum -and then some! $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	9:30 AM	Book Now 18 seats left
Fri 21 Jun	Fast Fab Thai $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 18 seats left
Sat 22 Jun	One Bowl Wonders $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	9:30 AM	Book Now 18 seats left
Sat 22 Jun	Thai Family Favourites $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home. GF Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	4:30 PM	Book Now 14 seats left
Sun 23 Jun	Bangkok Dreaming $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors Recipes include: Prawn & Coconut Lon Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish Cuttlefish, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss	9:30 AM	Book Now 18 seats left
Mon 24 Jun	Fresh Harvest $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: Versatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	9:30 AM	Book Now 18 seats left
Tue 25 Jun	No Class Today no class today
Wed 26 Jun	No Class Today no class today
Thu 27 Jun	Thai Feast $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is Gluten Free. Showcases knife work & technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	9:30 AM	Book Now 18 seats left
Fri 28 Jun	Spice Island Classics $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Our chef's favourite recipes from the Indonesian Archipelago Recipes include: Turmeric Spiced Gold Band Snapper & Lemongrass Sate & Pineapple Relish: Grilled King Prawns, Peanut Lime and Dipping Sauce & Cucumber Salad: Slow braised Pork Belly, Hot Chilli, Onion Star Anise, Blossom Honey & Clove Sauce "JFC" Jakarta Fried Chicken: Coconut & Rice Flour Pancakes with dark palm sugar, pandans & vanilla syrup	9:30 AM	Book Now 18 seats left
Fri 28 Jun	Taste of Vietnam $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	4:30 PM	Book Now 18 seats left
Sat 29 Jun	Asian Curries $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	9:30 AM	Book Now 18 seats left
Sat 29 Jun	Asian Shared Table $150 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	4:30 PM	Book Now 16 seats left
Sun 30 Jun	Best of Spirit House Winter $150 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Warm up those chilly winter nights with these Spirit House classics Recipes include: Spiced Pumpkin Soup with Prawns and Thai Basil Pork Belly with Citrus Caramel Sauce Sweet & Sour Chicken Omelette Beef Shin Braised with Red Dates & Shiitake Mushrooms Chilli Chocolate Brownie	9:30 AM	Book Now 18 seats left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for July
Date	Class Information	Start Time	Availability