Spirit House : Restaurant & Cooking School

BOOK A CLASS

Find a class that you like and click the book now button — it's that easy.

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for June
Date	Class Information	Start Time	Availability
Sat 25 Jun	No Class Today no class today
Sun 26 Jun	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Mon 27 Jun	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Join Waitlist Class Full
Tue 28 Jun	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Wed 29 Jun	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 2 seats left
Thu 30 Jun	Spice Island Tour No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Join Waitlist Class Full

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for July
Date	Class Information	Start Time	Availability
Fri 01 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 02 Jul	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Join Waitlist Class Full
Sat 02 Jul	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 03 Jul	Seared, Sizzled & Served No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Join Waitlist Class Full
Mon 04 Jul	No Class Today no class today
Tue 05 Jul	No Class Today no class today
Wed 06 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Thu 07 Jul	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Fri 08 Jul	Spice Island Tour No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Join Waitlist Class Full
Sat 09 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 09 Jul	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 10 Jul	Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Join Waitlist Class Full
Mon 11 Jul	No Class Today no class today
Tue 12 Jul	Seared, Sizzled & Served No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Join Waitlist Class Full
Wed 13 Jul	Soups, Salads, Stir-fries & Steam $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 6 seats left
Thu 14 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Fri 15 Jul	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Sat 16 Jul	Spice Island Tour No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Join Waitlist Class Full
Sat 16 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 17 Jul	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Mon 18 Jul	Feasts without Beasts No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom Larb w roasted chilli, lime, lemongrass & Duck Banana Wrapper Salmon w coconut sambal & pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate, tofu & star anise ganache w sweet rice paper wafers	9:30 AM	Join Waitlist Class Full
Tue 19 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Wed 20 Jul	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Thu 21 Jul	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 5 seats left
Thu 21 Jul	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: rivate Class	4:30 PM	Join Waitlist Class Full
Fri 22 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Fri 22 Jul	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sat 23 Jul	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Sat 23 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 24 Jul	Hot, Sour, Sweet & Salty No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	9:30 AM	Join Waitlist Class Full
Mon 25 Jul	Meat to Please You $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 5 seats left
Tue 26 Jul	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 2 seats left
Wed 27 Jul	Spice Island Tour $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 13 seats left
Thu 28 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Fri 29 Jul	Soups, Salads, Stir-fries & Steam No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Join Waitlist Class Full
Fri 29 Jul	Hot, Sour, Sweet & Salty $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 4 seats left
Sat 30 Jul	School Of Wok No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Sat 30 Jul	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 31 Jul	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for August
Date	Class Information	Start Time	Availability
Mon 01 Aug	Seared, Sizzled & Served $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Book Now 8 seats left
Tue 02 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 1 seat left
Wed 03 Aug	In The Mood For Seafood No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Join Waitlist Class Full
Thu 04 Aug	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 9 seats left
Fri 05 Aug	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Join Waitlist Class Full
Fri 05 Aug	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sat 06 Aug	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 06 Aug	Hot, Sour, Sweet & Salty No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Join Waitlist Class Full
Sun 07 Aug	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 3 seats left
Mon 08 Aug	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 4 seats left
Tue 09 Aug	No Class Today no class today
Wed 10 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 5 seats left
Thu 11 Aug	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	9:30 AM	Book Now 14 seats left
Fri 12 Aug	In The Mood For Seafood $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 5 seats left
Fri 12 Aug	Hot, Sour, Sweet & Salty $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 7 seats left
Sat 13 Aug	Seared, Sizzled & Served No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Join Waitlist Class Full
Sat 13 Aug	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 14 Aug	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Mon 15 Aug	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 12 seats left
Tue 16 Aug	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 16 seats left
Wed 17 Aug	In The Mood For Seafood No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Join Waitlist Class Full
Thu 18 Aug	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 13 seats left
Fri 19 Aug	Soups, Salads, Stir-fries & Steam $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 11 seats left
Fri 19 Aug	Dinner Party Sensations $165 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Recipes include: Quick recipes that have you relaxing with your guests instead of chained to the wok! - Chicken & Lemongrass Salad with Peanuts Spicy Phrik King Curry of Pork & Green Peppercorns Banana Leaf Wrapped Salmon with Pickled Plums, Shittake Mushrooms & Ginger Warm Chinese Egg Custard Tarts	4:30 PM	Book Now 10 seats left
Sat 20 Aug	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 20 Aug	Hot, Sour, Sweet & Salty No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Join Waitlist Class Full
Sun 21 Aug	Seared, Sizzled & Served No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Join Waitlist Class Full
Mon 22 Aug	Meat to Please You $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 8 seats left
Tue 23 Aug	Fast Fab Thai $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 7 seats left
Wed 24 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 14 seats left
Thu 25 Aug	Thai Curries $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 4 seats left
Fri 26 Aug	School Of Wok $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 3 seats left
Fri 26 Aug	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sat 27 Aug	In The Mood For Seafood No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Join Waitlist Class Full
Sat 27 Aug	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 28 Aug	Feasting with Friends $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 4 seats left
Mon 29 Aug	Feasts without Beasts $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom Larb w roasted chilli, lime, lemongrass & Duck Banana Wrapper Salmon w coconut sambal & pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate, tofu & star anise ganache w sweet rice paper wafers	9:30 AM	Book Now 12 seats left
Tue 30 Aug	Spirit House Restaurant Classics $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 2 seats left
Wed 31 Aug	Hot, Sour, Sweet & Salty $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	9:30 AM	Book Now 6 seats left

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for September
Date	Class Information	Start Time	Availability
Thu 01 Sep	Soups, Salads, Stir-fries & Steam $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 16 seats left
Fri 02 Sep	Hot, Sour, Sweet & Salty $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	9:30 AM	Book Now 10 seats left
Fri 02 Sep	Seared, Sizzled & Served $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	4:30 PM	Book Now 9 seats left
Sat 03 Sep	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Sat 03 Sep	Spirit House Restaurant Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 04 Sep	Feasts without Beasts $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom Larb w roasted chilli, lime, lemongrass & Duck Banana Wrapper Salmon w coconut sambal & pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate, tofu & star anise ganache w sweet rice paper wafers	9:30 AM	Book Now 10 seats left
Mon 05 Sep	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 2 seats left
Tue 06 Sep	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 8 seats left
Wed 07 Sep	Meat to Please You $165 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 11 seats left
Thu 08 Sep	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 16 seats left
Fri 09 Sep	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Fri 09 Sep	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 165 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sat 10 Sep	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 4 seats left
Sat 10 Sep	Hot, Sour, Sweet & Salty $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 12 seats left
Sun 11 Sep	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Mon 12 Sep	Seared, Sizzled & Served $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: urrender yourself to the thrill of the grill with three barbecued dishes – and finish with great dessert too! - Miang of Hervey Bay Scallops w Coconut Chilli Jam Grilled Pork Belly Marinated w Black Beans Served w Green Apple & Kaffir Lime Salad BBQ Beef Short Ribs w Orange, Cherry Tomato & Coriander Salad Turmeric Panna cotta w Caramelised Grilled Banana & Coconut	9:30 AM	Book Now 14 seats left
Tue 13 Sep	No Class Today no class today
Wed 14 Sep	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 165 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Thu 15 Sep	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 6 seats left
Fri 16 Sep	Thai Curries $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 16 seats left
Fri 16 Sep	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 16 seats left
Sat 17 Sep	Barbecue Masterclass $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 10 seats left
Sat 17 Sep	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 4 seats left
Sun 18 Sep	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 12 seats left
Mon 19 Sep	In The Mood For Seafood $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 13 seats left
Tue 20 Sep	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 12 seats left
Wed 21 Sep	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Thu 22 Sep	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 16 seats left
Fri 23 Sep	Soups, Salads, Stir-fries & Steam $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 16 seats left
Fri 23 Sep	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 14 seats left
Sat 24 Sep	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 14 seats left
Sat 24 Sep	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 12 seats left
Sun 25 Sep	Barbecue Masterclass $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 16 seats left
Mon 26 Sep	Meat to Please You $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 14 seats left
Tue 27 Sep	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 10 seats left
Wed 28 Sep	Thai Curries $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 12 seats left
Thu 29 Sep	In The Mood For Seafood $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 12 seats left
Fri 30 Sep	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Fri 30 Sep	Hot, Sour, Sweet & Salty $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 16 seats left

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for October
Date	Class Information	Start Time	Availability
Sat 01 Oct	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 6 seats left
Sat 01 Oct	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 13 seats left
Sun 02 Oct	Barbecue Masterclass $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 16 seats left
Sun 02 Oct	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 16 seats left
Mon 03 Oct	Soups, Salads, Stir-fries & Steam $195 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 195 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 16 seats left
Tue 04 Oct	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Wed 05 Oct	Spice Island Tour $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 16 seats left
Thu 06 Oct	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 16 seats left
Fri 07 Oct	Thai Curries $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 11 seats left
Fri 07 Oct	Hot, Sour, Sweet & Salty $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 16 seats left
Sat 08 Oct	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 14 seats left
Sat 08 Oct	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 5 seats left
Sun 09 Oct	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Mon 10 Oct	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 16 seats left
Tue 11 Oct	Hot, Sour, Sweet & Salty $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	9:30 AM	Book Now 16 seats left
Wed 12 Oct	In The Mood For Seafood No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Join Waitlist Class Full
Thu 13 Oct	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 13 seats left
Fri 14 Oct	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ood is only best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame Tamarind Pannacotta with honeycomb	9:30 AM	Book Now 14 seats left
Fri 14 Oct	Hot, Sour, Sweet & Salty $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 16 seats left
Sat 15 Oct	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 16 seats left
Sat 15 Oct	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: rivate Class	4:30 PM	Join Waitlist Class Full
Sun 16 Oct	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 12 seats left
Mon 17 Oct	Feasts without Beasts $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom Larb w roasted chilli, lime, lemongrass & Duck Banana Wrapper Salmon w coconut sambal & pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate, tofu & star anise ganache w sweet rice paper wafers	9:30 AM	Book Now 14 seats left
Tue 18 Oct	No Class Today no class today
Wed 19 Oct	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 8 seats left
Thu 20 Oct	Thai Curries $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 16 seats left
Fri 21 Oct	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Fri 21 Oct	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 11 seats left
Sat 22 Oct	Fast Fab Thai No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Join Waitlist Class Full
Sat 22 Oct	In The Mood For Seafood $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Balinese Baked Caramel Cake w Tamarind Butterscotch Sauce	4:30 PM	Book Now 6 seats left
Sun 23 Oct	Barbecue Masterclass $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 8 seats left
Mon 24 Oct	Meat to Please You $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Moo Ping - BBQ pork skewers with lemongrass & chilli dipping sauce Massaman Curry of Grilled Spatchcocks Bang Bang Salad of poached chicken Pad See Ew of braised beef brisket with Korean rice noodles	9:30 AM	Book Now 16 seats left
Tue 25 Oct	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Wed 26 Oct	Soups, Salads, Stir-fries & Steam $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 16 seats left
Thu 27 Oct	School Of Wok $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 16 seats left
Fri 28 Oct	Spice Island Tour $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Balinese Snake Bean Salad w Fresh Coconut, Peanuts & Lime	9:30 AM	Book Now 16 seats left
Fri 28 Oct	Fast Fab Thai $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 16 seats left
Sat 29 Oct	Spirit House Restaurant Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 12 seats left
Sat 29 Oct	Hot, Sour, Sweet & Salty $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 16 seats left
Sun 30 Oct	Thai Curries $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Drumsticks stir fried with Red Curry Paste, Green Peppercorns and Holy Basil	9:30 AM	Book Now 16 seats left
Mon 31 Oct	Soups, Salads, Stir-fries & Steam $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: e roll up our sleeves and delve knife-first into a diverse menu of soups, grills, steamer baskets and stir-fries - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Yellow Bean	9:30 AM	Book Now 16 seats left

Frequently Asked Questions

Cost:$ 150 to 165
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for November
Date	Class Information	Start Time	Availability