Spirit House : Restaurant & Cooking School

BOOK A CLASS

Find a class that you like and click the book now button — it's that easy.

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for June
Date	Class Information	Day / Night	Availability
Mon 18 Jun	No Class Today no class today
Tue 19 Jun	No Class Today no class today
Wed 20 Jun	Thai Feast WOW! $25 discount for you Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~150~~ for you: $ 125 Ends: 2:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Day	Book Now 11 seats left
Thu 21 Jun	Thai Family Favourites Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	Day	Book Now 2 seats left
Fri 22 Jun	Seafood Banquet No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Join Waitlist Class Full
Fri 22 Jun	Taste of Vietnam 2018 No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Night	Join Waitlist Class Full
Sat 23 Jun	Dim Sum -and then some! No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	Day	Join Waitlist Class Full
Sat 23 Jun	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	Night	Join Waitlist Class Full
Sun 24 Jun	Curry Lovers No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Discover these delicious but not so well known Thai Curries Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs (Khao Soi) Banana Leaf Wrapped Prawn Curry with fresh Coconut & Kaffir Lime Leaves (Hor Mok) Phrik king curry of free range chicken with green peppercorns and Thai basil Pickled shallots & chilli relish Spiced coconut rice with coriander	Day	Join Waitlist Class Full
Mon 25 Jun	No Class Today no class today
Tue 26 Jun	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	Day	Join Waitlist Class Full
Wed 27 Jun	Fresh Harvest 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: ersatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	Day	Book Now 5 seats left
Thu 28 Jun	Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	Day	Book Now 18 seats left
Fri 29 Jun	Indian Spice Trail Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh Sooji Halwa with Saffron & Almonds	Day	Book Now 7 seats left
Fri 29 Jun	Thai Feast Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Book Now 13 seats left
Sat 30 Jun	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Join Waitlist Class Full
Sat 30 Jun	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Night	Book Now 7 seats left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for July
Date	Class Information	Day / Night	Availability
Sun 01 Jul	Taste of Vietnam 2018 No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Day	Join Waitlist Class Full
Mon 02 Jul	No Class Today no class today
Tue 03 Jul	No Class Today no class today
Wed 04 Jul	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Join Waitlist Class Full
Thu 05 Jul	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Book Now 4 seats left
Fri 06 Jul	Best of Spirit House Winter No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Warm up those chilly winter nights with these Spirit House classics Recipes include: Spiced Pumpkin Soup with Prawns and Thai Basil Pork Belly with Citrus Caramel Sauce Sweet & Sour Chicken Omelette Beef Shin Braised with Red Dates & Shiitake Mushrooms Chilli Chocolate Brownie	Day	Join Waitlist Class Full
Fri 06 Jul	One Bowl Wonders Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Night	Book Now 12 seats left
Sat 07 Jul	Gluten Free Asian No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Red Curry of Pork Ribs with Peanuts Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	Day	Join Waitlist Class Full
Sat 07 Jul	Thai Feast Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Book Now 9 seats left
Sun 08 Jul	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Join Waitlist Class Full
Mon 09 Jul	No Class Today no class today
Tue 10 Jul	No Class Today no class today
Wed 11 Jul	Wok Meals for Busy People Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	Day	Book Now 15 seats left
Thu 12 Jul	Seafood Banquet Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 5 seats left
Fri 13 Jul	Curry Lovers Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Discover these delicious but not so well known Thai Curries Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs (Khao Soi) Banana Leaf Wrapped Prawn Curry with fresh Coconut & Kaffir Lime Leaves (Hor Mok) Phrik king curry of free range chicken with green peppercorns and Thai basil Pickled shallots & chilli relish Spiced coconut rice with coriander	Day	Book Now 9 seats left
Fri 13 Jul	Thai Banquet Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Prepare all these recipes for an impressive dinner, or choose a few which will become family favourites Recipes include: Golden Scrambled Eggs with Prawns, Spring Onion and Rice Wine Coconut Poached Chicken with Carrot, Mint and Lime Leaves Grilled Five Spice Marinated Pork with Hoisin and Honey Papaya, Apple and Lemongrass Salad with Tangy Green Chilli Dressing Black Sticky Rice Pudding with Strawberries and Candied Ginger	Night	Book Now 14 seats left
Sat 14 Jul	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 3 seats left
Sat 14 Jul	Asian Shared Table 2018 No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Night	Join Waitlist Class Full
Sun 15 Jul	Asian Shared Table 2018 No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Join Waitlist Class Full
Mon 16 Jul	No Class Today no class today
Tue 17 Jul	No Class Today no class today
Wed 18 Jul	Asian Bar Snacks Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Guests will keep coming back for more of these delights Recipes include: Fresh Rice Paper Rolls of Duck with Hoisin Dipping Sauce Crispy Salmon Straws with Wasabi Mayo Tom Yum Glazed Pork Ribs with Apple & Radish Salad Ginger & Black Pepper Chicken Wings Black Sticky Rice Pudding with Candied Ginger and Strawberries	Day	Book Now 16 seats left
Thu 19 Jul	Fast Fab Thai 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	Day	Book Now 18 seats left
Fri 20 Jul	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Night	Join Waitlist Class Full
Sat 21 Jul	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Book Now 15 seats left
Sat 21 Jul	Taste of Vietnam 2018 No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Night	Join Waitlist Class Full
Sun 22 Jul	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Join Waitlist Class Full
Mon 23 Jul	No Class Today no class today
Tue 24 Jul	No Class Today no class today
Wed 25 Jul	Seafood Banquet Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 8 seats left
Thu 26 Jul	Asian Shared Table 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Book Now 3 seats left
Fri 27 Jul	One Bowl Wonders No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Join Waitlist Class Full
Sat 28 Jul	Curry Lovers No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Discover these delicious but not so well known Thai Curries Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs (Khao Soi) Banana Leaf Wrapped Prawn Curry with fresh Coconut & Kaffir Lime Leaves (Hor Mok) Phrik king curry of free range chicken with green peppercorns and Thai basil Pickled shallots & chilli relish Spiced coconut rice with coriander	Night	Join Waitlist Class Full
Sun 29 Jul	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Book Now 10 seats left
Mon 30 Jul	No Class Today no class today
Tue 31 Jul	No Class Today no class today

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for August
Date	Class Information	Day / Night	Availability
Wed 01 Aug	Thai Feast Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Day	Book Now 14 seats left
Thu 02 Aug	Dim Sum -and then some! Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	Day	Book Now 18 seats left
Fri 03 Aug	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Book Now 6 seats left
Fri 03 Aug	Best of Spirit House Winter Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Warm up those chilly winter nights with these Spirit House classics Recipes include: Spiced Pumpkin Soup with Prawns and Thai Basil Pork Belly with Citrus Caramel Sauce Sweet & Sour Chicken Omelette Beef Shin Braised with Red Dates & Shiitake Mushrooms Chilli Chocolate Brownie	Night	Book Now 12 seats left
Sat 04 Aug	Asian Shared Table 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Book Now 10 seats left
Sat 04 Aug	Thai Feast - Gluten Free old Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here's a range of gluten free recipes that everyone can enjoy Recipes include: Whisky Marinated Grilled Pork with Spicy Eggplant and Herbs Eggnet with Prawns and Tofu with Sweet and Sour Beansprout Salad Turmeric Curry of Free Range Chicken with Lemon Grass and Kaffir Lime Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Tapioca Ginger Coconut Pudding with Banana	Night	Book Now 15 seats left
Sun 05 Aug	Taste of Vietnam Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by the street food enjoyed during our Hanoi Tag-along Tours Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms Marinated Beef Sirloin with Green Papaya, Chilli, Peanuts and Lime Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Day	Book Now 5 seats left
Mon 06 Aug	No Class Today no class today
Tue 07 Aug	No Class Today no class today
Wed 08 Aug	Fresh Harvest 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: ersatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	Day	Book Now 18 seats left
Thu 09 Aug	Fast Fab Thai 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	Day	Book Now 18 seats left
Fri 10 Aug	Asian Curries Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	Day	Book Now 18 seats left
Fri 10 Aug	Seafood Banquet Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Night	Book Now 10 seats left
Sat 11 Aug	Indian Spice Trail Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh Sooji Halwa with Saffron & Almonds	Day	Book Now 18 seats left
Sat 11 Aug	Thai Family Favourites Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	Night	Book Now 12 seats left
Sun 12 Aug	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 8 seats left
Mon 13 Aug	No Class Today no class today
Tue 14 Aug	No Class Today no class today
Wed 15 Aug	One Bowl Wonders Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 14 seats left
Thu 16 Aug	Fresh Harvest 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: ersatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	Day	Book Now 17 seats left
Fri 17 Aug	Thai Banquet Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Prepare all these recipes for an impressive dinner, or choose a few which will become family favourites Recipes include: Golden Scrambled Eggs with Prawns, Spring Onion and Rice Wine Coconut Poached Chicken with Carrot, Mint and Lime Leaves Grilled Five Spice Marinated Pork with Hoisin and Honey Papaya, Apple and Lemongrass Salad with Tangy Green Chilli Dressing Black Sticky Rice Pudding with Strawberries and Candied Ginger	Day	Book Now 3 seats left
Fri 17 Aug	Best of Spirit House Winter Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Warm up those chilly winter nights with these Spirit House classics Recipes include: Spiced Pumpkin Soup with Prawns and Thai Basil Pork Belly with Citrus Caramel Sauce Sweet & Sour Chicken Omelette Beef Shin Braised with Red Dates & Shiitake Mushrooms Chilli Chocolate Brownie	Night	Book Now 12 seats left
Sat 18 Aug	Spirit House Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Join Waitlist Class Full
Sat 18 Aug	Asian Entertaining No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	Night	Join Waitlist Class Full
Sun 19 Aug	Indian Spice Trail No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh Sooji Halwa with Saffron & Almonds	Day	Join Waitlist Class Full
Mon 20 Aug	No Class Today no class today
Tue 21 Aug	No Class Today no class today
Wed 22 Aug	Dim Sum -and then some! Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	Day	Book Now 16 seats left
Thu 23 Aug	Wok Meals for Busy People Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	Day	Book Now 18 seats left
Fri 24 Aug	Asian Shared Table 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Book Now 17 seats left
Fri 24 Aug	Taste of Vietnam 2018 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Night	Book Now 18 seats left
Sat 25 Aug	Fast Fab Thai 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	Day	Book Now 6 seats left
Sat 25 Aug	Thai Feast - Gluten Free old Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Here's a range of gluten free recipes that everyone can enjoy Recipes include: Whisky Marinated Grilled Pork with Spicy Eggplant and Herbs Eggnet with Prawns and Tofu with Sweet and Sour Beansprout Salad Turmeric Curry of Free Range Chicken with Lemon Grass and Kaffir Lime Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Tapioca Ginger Coconut Pudding with Banana	Night	Book Now 18 seats left
Sun 26 Aug	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Book Now 12 seats left
Mon 27 Aug	No Class Today no class today
Tue 28 Aug	No Class Today no class today
Wed 29 Aug	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Book Now 15 seats left
Thu 30 Aug	Best of Spirit House Winter Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Warm up those chilly winter nights with these Spirit House classics Recipes include: Spiced Pumpkin Soup with Prawns and Thai Basil Pork Belly with Citrus Caramel Sauce Sweet & Sour Chicken Omelette Beef Shin Braised with Red Dates & Shiitake Mushrooms Chilli Chocolate Brownie	Day	Book Now 13 seats left
Fri 31 Aug	Seafood Banquet Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 18 seats left
Fri 31 Aug	Thai Family Favourites Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	Night	Book Now 14 seats left

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for September
Date	Class Information	Day / Night	Availability
Sat 01 Sep	Asian Bar Snacks Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Guests will keep coming back for more of these delights Recipes include: Fresh Rice Paper Rolls of Duck with Hoisin Dipping Sauce Crispy Salmon Straws with Wasabi Mayo Tom Yum Glazed Pork Ribs with Apple & Radish Salad Ginger & Black Pepper Chicken Wings Black Sticky Rice Pudding with Candied Ginger and Strawberries	Day	Book Now 10 seats left
Sat 01 Sep	Best of Spirit House Spring Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Easy Spring Entertaining Recipes include: Vietnamese Rice Paper Rolls with Duck & Hoisin Dipping Sauce; Coconut Poached Prawn Salad with Wing Beans & Quail Eggs; Chicken Yakatori Skewers with Caramelised Pumpkin & Sriracha Yoghurt Dressing; Marinated & Chilli & Mint Salad	Night	Book Now 18 seats left
Sun 02 Sep	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 18 seats left
Mon 03 Sep	No Class Today no class today
Tue 04 Sep	No Class Today no class today
Wed 05 Sep	Seafood Banquet old Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Steam, sizzle and chargrill this array of premium, sustainable Australian seafood Recipes include: Crisp Chilli King Prawns with Sweet and Sour Tamarind Sauce Issan Style BBQ Fish with Herb Salad Poached Seafood with Coconut, Lemongrass and Thai Basil Wok Seared Cuttlefish with Green Apple and Cashew Salad	Day	Book Now 18 seats left
Wed 05 Sep	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	Night	Join Waitlist Class Full
Thu 06 Sep	Asian Shared Table 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Book Now 18 seats left
Fri 07 Sep	Gluten Free Asian Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Red Curry of Pork Ribs with Peanuts Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	Day	Book Now 18 seats left
Fri 07 Sep	Fast Fab Thai 2018 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	Night	Book Now 18 seats left
Sat 08 Sep	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	Day	Join Waitlist Class Full
Sat 08 Sep	Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	Night	Book Now 12 seats left
Sun 09 Sep	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Book Now 15 seats left
Mon 10 Sep	No Class Today no class today
Tue 11 Sep	No Class Today no class today
Wed 12 Sep	Fresh Harvest 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: ersatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	Day	Book Now 18 seats left
Thu 13 Sep	One Bowl Wonders Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 18 seats left
Fri 14 Sep	Dim Sum -and then some! Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	Day	Book Now 18 seats left
Fri 14 Sep	Thai Feast Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Night	Book Now 18 seats left
Sat 15 Sep	Seafood Banquet Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 14 seats left
Sat 15 Sep	Taste of Vietnam 2018 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Night	Book Now 18 seats left
Sun 16 Sep	Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	Day	Book Now 18 seats left
Mon 17 Sep	No Class Today no class today
Tue 18 Sep	No Class Today no class today
Wed 19 Sep	No Class Today no class today
Thu 20 Sep	Asian Curries Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	Day	Book Now 18 seats left
Fri 21 Sep	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together Recipes include: If you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together:	Day	Join Waitlist Class Full
Fri 21 Sep	Indian Spice Trail Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh Sooji Halwa with Saffron & Almonds	Night	Book Now 18 seats left
Sat 22 Sep	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 18 seats left
Sat 22 Sep	Thai Family Favourites Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	Night	Book Now 18 seats left
Sun 23 Sep	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Book Now 18 seats left
Mon 24 Sep	No Class Today no class today
Tue 25 Sep	No Class Today no class today
Wed 26 Sep	Seafood Banquet Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 18 seats left
Thu 27 Sep	Gluten Free Asian Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Red Curry of Pork Ribs with Peanuts Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	Day	Book Now 18 seats left
Fri 28 Sep	Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Treat your guests to this contemporary spin on Asian cuisine at your next dinner party. Only trouble is, they will want to come back for more Recipes include: Prawn Dumplings in a Coconut and Lemongrass Soup Chu Chee Curry with Pan Seared Snapper Duck with Citrus Caramel and Star Anise¨ Pepper Crusted Beef with Rice Wine, Sesame, Pickled Cucumber and Watercress salad Sweet treat to finish, a tangy Passionfruit and Coconut Slice	Day	Book Now 18 seats left
Sat 29 Sep	Best of Spirit House Spring Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Easy Spring Entertaining Recipes include: Vietnamese Rice Paper Rolls with Duck & Hoisin Dipping Sauce; Coconut Poached Prawn Salad with Wing Beans & Quail Eggs; Chicken Yakatori Skewers with Caramelised Pumpkin & Sriracha Yoghurt Dressing; Marinated & Chilli & Mint Salad	Day	Book Now 18 seats left
Sat 29 Sep	Thai Banquet Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Prepare all these recipes for an impressive dinner, or choose a few which will become family favourites Recipes include: Golden Scrambled Eggs with Prawns, Spring Onion and Rice Wine Coconut Poached Chicken with Carrot, Mint and Lime Leaves Grilled Five Spice Marinated Pork with Hoisin and Honey Papaya, Apple and Lemongrass Salad with Tangy Green Chilli Dressing Black Sticky Rice Pudding with Strawberries and Candied Ginger	Night	Book Now 18 seats left
Sun 30 Sep	No Class Today no class today

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for October
Date	Class Information	Day / Night	Availability
Mon 01 Oct	No Class Today no class today
Tue 02 Oct	No Class Today no class today
Wed 03 Oct	Taste of Vietnam 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Day	Book Now 18 seats left
Thu 04 Oct	Dim Sum -and then some! Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Start your party off with mixed platters of these Asian delicacies Recipes include: Steamed Flower Pot Dumplings with Scallop & Prawn Thai Chicken Curry Puffs with Sweet Chili Sauce Pork & Water Chestnut Pot Sticker Dumplings Sang Choi Bao with Chicken & Shitake Mushrooms Chinese Roast Pork with Choy Sum Chinese Egg Custard Tarts	Day	Book Now 10 seats left
Fri 05 Oct	One Bowl Wonders Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 18 seats left
Fri 05 Oct	Thai Banquet Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Prepare all these recipes for an impressive dinner, or choose a few which will become family favourites Recipes include: Golden Scrambled Eggs with Prawns, Spring Onion and Rice Wine Coconut Poached Chicken with Carrot, Mint and Lime Leaves Grilled Five Spice Marinated Pork with Hoisin and Honey Papaya, Apple and Lemongrass Salad with Tangy Green Chilli Dressing Black Sticky Rice Pudding with Strawberries and Candied Ginger	Night	Book Now 18 seats left
Sat 06 Oct	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Book Now 14 seats left
Sat 06 Oct	Best of Spirit House Spring Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Easy Spring Entertaining Recipes include: Vietnamese Rice Paper Rolls with Duck & Hoisin Dipping Sauce; Coconut Poached Prawn Salad with Wing Beans & Quail Eggs; Chicken Yakatori Skewers with Caramelised Pumpkin & Sriracha Yoghurt Dressing; Marinated & Chilli & Mint Salad	Day	Book Now 18 seats left
Sun 07 Oct	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 18 seats left
Mon 08 Oct	Seafood Banquet Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 18 seats left
Tue 09 Oct	No Class Today no class today
Wed 10 Oct	No Class Today no class today
Thu 11 Oct	Indian Spice Trail Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh Sooji Halwa with Saffron & Almonds	Day	Book Now 18 seats left
Fri 12 Oct	Thai Curries Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Discover the diverse range of regional Thai curries. These curries take you way beyond the usual favourites at your local Thai Recipes include: Chiang Mai Style Curried Noodles with Braised Beef Ribs Banana Leaf wrapped Prawn Curry with fresh Coconut & Kaffir Lime leaves Free Range Chicken Legs stir fried with Red Curry Paste, Green Peppercorns and Holy Basil Southern Yellow Curry with Pineapple and Mussels	Day	Book Now 18 seats left
Fri 12 Oct	Indian Spice Trail Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM India and the Taj Mahal on your travel bucket list? While you're saving up, here's a spicy range of Indian cuisine to inspire you Recipes include: Tandoor Spiced Lentil Soup with Spinach & Yoghurt Cinnamon Spiced Basmarti Rice with Pistachios Snapper with Southern Indian Sweet & Sour Tamarind Broth Mitel's Egg Curry Slow Braised Lamb Rogan Josh Sooji Halwa with Saffron & Almonds	Night	Book Now 18 seats left
Sat 13 Oct	Mastering Asian Fundamentals Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Master the essential basics of Asian cooking be creating core stocks and pastes from scratch, then utilise your new culinary skills to produce a delicious banquet to dazzle your family and friends Recipes include: Thai Hot and Sour Soup with Oyster Mushrooms and Silken Tofu Thai Fried Fish with Thai Aromatics - a taste sensation Red Curry of Grilled Beef and Peanuts - you make the paste Thai Style Chargrilled Lemongrass Chicken - make your own chilli jam in this one Vietnamese Style Pickled Vegetable and Herb Salad - learn how to pickle, it's easy.	Day	Book Now 18 seats left
Sat 13 Oct	Taste of Vietnam 2018 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Night	Book Now 18 seats left
Sun 14 Oct	Spirit House Classics Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Penang Chicken Curry with Caramelised Pumpkin & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	Day	Book Now 18 seats left
Mon 15 Oct	Gluten Free Asian Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Here's some Asian dishes to brighten up your gluten free diet Recipes include: Lao Style Smokey Tomato Relish with Cassava Crackers and Vegetables Chiang Mai Duck Larb with Roasted Rice & Herb Salad Coconut Poached Chicken Salad with Carrot, Mint & Lime Red Curry of Pork Ribs with Peanuts Dark Chocolate & Star Anise Rice Pudding with Coconut Cream	Day	Book Now 18 seats left
Tue 16 Oct	No Class Today no class today
Wed 17 Oct	No Class Today no class today
Thu 18 Oct	Asian Shared Table 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: eady for some relaxed entertaining in this seafood free class Crispy Spring Rolls with Pumpkin, Glass noodles & Tofu Spicy Pork Stir Fry with Phrik King Paste & Green Apple and Mint Pickle Twice Cooked Duck with Orange, Star Anise & Chinese Broccoli Charcoal Grilled Chicken with Lemongrass, Ginger & Honey Snake Bean & Coconut Salad with Chilli Shallot Sambal	Day	Book Now 18 seats left
Fri 19 Oct	Fresh Harvest 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes include: ersatile & varied, this class can also be made vegetarian friendly, let us know when you book! Sichuan Style Eggplant with Tofu Miso Glazed Salmon Salad of Roast Beetroot & Sweet Potato with Pomegranate Molasses Dressing Spiced Lemon Ginger Chicken with Yoghurt Siracha Dressing Turmeric Potatoes with Mustard Seeds, Curry Leaf and Tomatoes Tandoori Prawns with Spinach & Dill Sambal	Day	Book Now 18 seats left
Fri 19 Oct	Best of Spirit House Spring Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Easy Spring Entertaining Recipes include: Vietnamese Rice Paper Rolls with Duck & Hoisin Dipping Sauce; Coconut Poached Prawn Salad with Wing Beans & Quail Eggs; Chicken Yakatori Skewers with Caramelised Pumpkin & Sriracha Yoghurt Dressing; Marinated & Chilli & Mint Salad	Night	Book Now 18 seats left
Sat 20 Oct	Wok Meals for Busy People Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	Day	Book Now 18 seats left
Sat 20 Oct	Thai Family Favourites Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	Night	Book Now 18 seats left
Sun 21 Oct	Seafood Banquet Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM From bait to plate - enjoy this array of fresh seafood and accompanying salads Recipes include: Fish Satays with Peanut & Lime Dipping Sauce & Cucumber Salad Char Grilled Salmon with Hot Sour Dressing, Lemongrass and Pickled Vegetables Prawns with Caramel, Ginger & Pepper Salad of Scallops with Mint, Cashews & Nashi Pears Steamed Chinese Broccoli with Ginger, Oyster Sauce & Sesame	Day	Book Now 18 seats left
Mon 22 Oct	Asian Curries Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM A South East Asian spice tour, right in your kitchen. An insight into how Arab spice traders, European explorers and Indian merchants shaped the classic curry dishes of so many Asia nations Recipes include: Thai Jungle Curry of Salmon Goa style Seafood Curry with Tamarind, Curry Leaves and Turmeric Nonya Chicken Curry, fragrant and complex with lemongrass and kaffir lime Indonesian Beef Rendang	Day	Book Now 18 seats left
Tue 23 Oct	No Class Today no class today
Wed 24 Oct	No Class Today no class today
Thu 25 Oct	One Bowl Wonders Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Watch a movie, curl up on a couch, enjoy one of these delicious meals in a bowl Recipes include: Singapore Laksa with Seafood & Fried Tofu Prawn Salad with chargrilled Corn, Avocado, Lime & Asian Herbs Spicy Korean style Sesame Beef with Chili, Ginger, Cabbage Salad Steamed Chicken Breast with Soba Noodless, Wakame, Asparagus & Miso Dressing	Day	Book Now 16 seats left
Fri 26 Oct	Thai Feast Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM This class is Gluten Free. showcases knife work, technical skills Recipes include: Grilled Pork & Spicy Eggplant Salad Eggnets with Prawns, Tofu & Sweet & Sour Bean Sprout Salad Rustic Southern Style Chicken Curry with Turmeric Potatoes Steamed Snapper Fillets with Oyster Mushrooms, Lime and Ginger Ginger Coconut Tapioca Pudding:	Day	Book Now 18 seats left
Fri 26 Oct	Thai Family Favourites Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM Who doesn't love the classics? We bring back some of the early favourites from the cooking school archives for you to recreate at home Recipes include: Thai Fish Cakes with Cucumber Relish Chicken Stir Fried with Chilli Jam, Asparagus and Cashews Penang Style Curry of Grilled Beef Sirloin and Caramelised Pumpkin Classic Thai Seafood Salad with Lemongrass and Chilli Sweet Sticky Coconut Rice with Seasonal Fruit	Night	Book Now 18 seats left
Sat 27 Oct	Barbecue Masterclass Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Grilled Pineapple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	Day	Book Now 18 seats left
Sat 27 Oct	Fast Fab Thai 2018 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 150 Ends: 9:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	Night	Book Now 18 seats left
Sun 28 Oct	Taste of Vietnam 2018 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM Recipes inspired by Hanoi street food Recipes include: Crispy Rice Paper Rolls with Chicken, Prawns and Cloud Ear Mushrooms BBQ Cuttlefish with crunchy Vietnamese Herb Salad Clay Pot of Pork with Coconut Water, Caramel and Star Anise Wok Seared Choy Sum and Oyster Mushrooms Chargrilled Spatchcock with Lemongrass, Ginger and Five Spice Sweet and Sour Pickled Vegetable Relish	Day	Book Now 18 seats left
Mon 29 Oct	Wok Meals for Busy People Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 150 Ends: 2:00 PM These recipes showcase the wok's versatility for cooking quick healthy meals Recipes include: Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze Steamed Salmon with Ginger and Black Bean Sauce Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce Chicken Curry with Water Spinach Kaffir Lime and Tamarind	Day	Book Now 18 seats left