Description: Our most popular class over 20 years - but this time with new recipes. They showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques which you can then adapt to your own version at home.
Pork and Prawn Dumpling Soup with Shredded Omelette and Golden Garlic
Salad of Caramelised Pork Belly with Green Mango and Nahm Jim Dressing
Stir Fry Duck Breast with Roasted Chilli Paste, Wild Betel Leaves and Crispy Shallots
Steamed Chinese Broccoli with Ginger, Oyster Sauce and Toasted Sesame Seeds
Fried Snapper Fillets with Green Curry Sauce, Basil and Lime Juice