Description: These recipes showcase the wok's versatility for cooking quick healthy meals and can be adapted for vegetarians. Please advise the office when making your booking if you are a strict vegetarian.
Steamed Salmon with Ginger and Black Bean Sauce
Crispy Sweet Potato Noodle Balls with Szechwan Pepper Glaze
Stir Fry Pork with Pineapple, Ginger and Yellow Bean Sauce
Chicken Curry with Water Spinach Kaffir Lime and Tamarind