Spirit House

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Spirit House

Cooking School

Learn tips, tricks from our great chefs.

Whether you're a competent cook or simply want a basic understanding of Asian ingredients and cooking methods, a hands-on Spirit House cooking class is a great way to meet new people, learn new skills and have an enjoyable day out which includes lunch/dinner and wine.

Book a class

Find a class that you like and click the book now button — it's that easy.

Frequently Asked Questions

Cost:$ 150
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.

Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for May

Date Class Information Day / Night Availability

Fri 24 May

Gourmet Seafood Barbeque

Discount Price for you Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ ~~150~~ for you: $ 100
Lean Chef hot tips on how best to prepare and BBQ fresh seafood. Recipes include:

Spiced Grilled Kingfish with Mint, Ginger & Tamarind

Hot Smoked Salmon with Thai Pomelo Salad

Chargrilled Garlic Pepper Prawns with Green Chili & Lime Sauce

BBQ Seafood & Glass Noodle Salad with Siracha Dressing

Day Book Now
10 seats left

Modern Asian

Book Now / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include:

Prawn Cakes with Lime Chili Dipping Sauce

Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing

Steamed Salmon with Black Bean & Ginger

Chili Caramel Pork with Apple & Mint

Night Book Now
6 seats left

Sat 25 May

Thai Curry Class

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Broadly speaking, Thai curries can be divided into four styles, coconut curries, which are the best known, stock-based curries, sour curries & stir fry curries. This class showcases each style. Recipes include:

Steamed Red Curry of Snapper & Pumpkin

Sour Curry of Prawns and Pineapple

Prik King Curry of Moo Grob

Lemongrass Chicken Curry with Kaffir lime & Turmeric

Day Join Waitlist

Class Full

Thai Banquet

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include:

Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam

Braised Beef Shin with Red Dates & Shitake Mushrooms

Yellow Curry of Kingfish with Kipfler Potatoes

Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.

Night Join Waitlist

Class Full

Sun 26 May

Laksa ... and More

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Everyone loves Laksa, the classic Singaporean/Malaysian meal in a bowl. Add 3 more recipes fitting the 'one bowl' criteria and you have a winning class theme. Recipes include:

Singapore Laksa with Chicken and Bean Curd

BBQ Lemongrass Pork with Vietnamese Rice Noodle Salad

Soy glazed Prawns with Avocado, Sesame & Mirin Dressing

Sweet & Sour Chicken Omelette

Day Join Waitlist

Class Full

Mon 27 May

No Class Today

no class today

Tue 28 May

No Class Today

no class today

Wed 29 May

Stir Fry Master Class

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
70% of Australian families regularly cook stir fries - fast food at its healthy best! But stirfrying is the Asian cooking method that most home cooks struggle to do well. This class will send you home a master stirfry chef. Recipes include:

Dry Red Curry of Chicken & Snake Beans

Stir Fried Prawns with Asparagus, Chili Paste & Basil

Pineapple Fried Rice with Pork & Crab

Beef stir fried with Shitake Mushrooms, Ginger & Oyster Sauce

Day Book Now
7 seats left

Thu 30 May

Private Class

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
. Recipes include: f you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together.

Day Join Waitlist

Class Full

Fri 31 May

Essential Thai 1

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include:

Thai Fish Cakes with Cucumber Relish

Penang Curry of Chicken

Stir Fry of Pork

Seafood & Green Papaya Salad with Hot & Sour Dressing

Day Book Now
1 seat left

Chefs Menu

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include:

Steamed Salmon with Green Apple & Cashew Salad

Red Curry of Beef & Peanuts

Star Anise Braised Duck with Cumquats

Pickled Vegetable Salad with Spiced Plum & Ginger Dressing

Night Join Waitlist

Class Full

Classes for May
Date	Class Information	Day / Night	Availability
Fri 24 May	Gourmet Seafood Barbeque Discount Price for you Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ ~~150~~ for you: $ 100 Lean Chef hot tips on how best to prepare and BBQ fresh seafood. Recipes include: Spiced Grilled Kingfish with Mint, Ginger & Tamarind Hot Smoked Salmon with Thai Pomelo Salad Chargrilled Garlic Pepper Prawns with Green Chili & Lime Sauce BBQ Seafood & Glass Noodle Salad with Siracha Dressing	Day	Book Now 10 seats left
Modern Asian Book Now / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include: Prawn Cakes with Lime Chili Dipping Sauce Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing Steamed Salmon with Black Bean & Ginger Chili Caramel Pork with Apple & Mint	Night	Book Now 6 seats left
Sat 25 May	Thai Curry Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Broadly speaking, Thai curries can be divided into four styles, coconut curries, which are the best known, stock-based curries, sour curries & stir fry curries. This class showcases each style. Recipes include: Steamed Red Curry of Snapper & Pumpkin Sour Curry of Prawns and Pineapple Prik King Curry of Moo Grob Lemongrass Chicken Curry with Kaffir lime & Turmeric	Day	Join Waitlist Class Full
Thai Banquet No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include: Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam Braised Beef Shin with Red Dates & Shitake Mushrooms Yellow Curry of Kingfish with Kipfler Potatoes Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.	Night	Join Waitlist Class Full
Sun 26 May	Laksa ... and More No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Everyone loves Laksa, the classic Singaporean/Malaysian meal in a bowl. Add 3 more recipes fitting the 'one bowl' criteria and you have a winning class theme. Recipes include: Singapore Laksa with Chicken and Bean Curd BBQ Lemongrass Pork with Vietnamese Rice Noodle Salad Soy glazed Prawns with Avocado, Sesame & Mirin Dressing Sweet & Sour Chicken Omelette	Day	Join Waitlist Class Full
Mon 27 May	No Class Today no class today
Tue 28 May	No Class Today no class today
Wed 29 May	Stir Fry Master Class Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 70% of Australian families regularly cook stir fries - fast food at its healthy best! But stirfrying is the Asian cooking method that most home cooks struggle to do well. This class will send you home a master stirfry chef. Recipes include: Dry Red Curry of Chicken & Snake Beans Stir Fried Prawns with Asparagus, Chili Paste & Basil Pineapple Fried Rice with Pork & Crab Beef stir fried with Shitake Mushrooms, Ginger & Oyster Sauce	Day	Book Now 7 seats left
Thu 30 May	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 . Recipes include: f you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together.	Day	Join Waitlist Class Full
Fri 31 May	Essential Thai 1 Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include: Thai Fish Cakes with Cucumber Relish Penang Curry of Chicken Stir Fry of Pork Seafood & Green Papaya Salad with Hot & Sour Dressing	Day	Book Now 1 seat left
Chefs Menu No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include: Steamed Salmon with Green Apple & Cashew Salad Red Curry of Beef & Peanuts Star Anise Braised Duck with Cumquats Pickled Vegetable Salad with Spiced Plum & Ginger Dressing	Night	Join Waitlist Class Full

Frequently Asked Questions

Cost:$ 150

Duration:~ 4 Hours

Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm

How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.

What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.

Dietary Needs?
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.

Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for June

Date Class Information Day / Night Availability

Sat 01 Jun

Essentially Spirit House

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Based on recipes from the Spirit House book "Essentially Thai", you'll learn how to prepare and cook cuttle fish, brush up your stir fry skills & pound a curry paste. Recipes include:

BBQ Cuttlefish Salad with Lemongrass & Snow Peas

Stir fried Chicken, Roasted Chili Paste & Cashews

Red Curry of Pork, Water Spinach & Kaffir Lime

Crispy Garlic Prawns with Sweet & Spicy Ginger Sauce

Day Join Waitlist

Class Full

Sizzle, Steam & Simmer

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include:

Fried Sweet Potato Dumplings with Szechwan Glaze

Steamed Lemon Grass Prawn Salad with crispy Garlic Chili & Lime Dressing

Coconut Rice with fried Shallots & Coriander

Northern style Red Curry of Duck with Pineapple

Coconut Slice, to finish on a sweet note

Night Join Waitlist

Class Full

Sun 02 Jun

Travels with Spirit House

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Each year, Spirit House chefs take a small group to Thailand to explore the street and market food. In this class, you will cook recipes which our intrepid travelers voted as among their favorites. Recipes include:

Pomelo Salad with Chargrilled Prawns

Red Curry of Duck with Grapes & Cherry Tomatoes

Satay Pork with Cucumber Salad & Peanut Sauce

Stirfry Chicken with Basil & Chili Jam

Day Join Waitlist

Class Full

Mon 03 Jun

No Class Today

no class today

Tue 04 Jun

No Class Today

no class today

Wed 05 Jun

Easy Asian Entertaining

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Here's an offering of Asian fusion recipes to inspire some home entertaining. Add a fresh tropical fruit platter for dessert and you'll have a dinner party menu everyone will enjoy. Recipes include:

Salmon Straws with Wasabi Mayonnaise

Steamed Chili & Sesame Scallops in Betel Leaves

Poached Schnapper in fragrant Yellow Broth

Vietnamese Caramel Prawns with Spinach & Black pepper

Sweet Soy marinated Pork Fillet with Avocado, Sesame & Pickled Ginger Salad

Day Book Now
2 seats left

Thu 06 Jun

Wok Stars

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include:

Crispy Garlic Pepper Chicken

Steamed Barramundi with Ginger Soy & Rice Wine

Spicy Minced Pork & Tofu

Prawns & Asparagus stir fried in Roasted Chili Jam.

Day Join Waitlist

Class Full

Fri 07 Jun

Thai Curry Class

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Broadly speaking, Thai curries can be divided into four styles, coconut curries, which are the best known, stock-based curries, sour curries & stir fry curries. This class showcases each style. Recipes include:

Steamed Red Curry of Snapper & Pumpkin

Sour Curry of Prawns and Pineapple

Prik King Curry of Moo Grob

Lemongrass Chicken Curry with Kaffir lime & Turmeric

Day Book Now
14 seats left

Essential Thai 2

Book Now / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include:

Tom Yum Goong

Sticky Sweet Pork Salad

Crispy Whole Fish with Tamarind Sauce

Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn

Night Book Now
8 seats left

Sat 08 Jun

Thai Banquet

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include:

Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam

Braised Beef Shin with Red Dates & Shitake Mushrooms

Yellow Curry of Kingfish with Kipfler Potatoes

Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.

Day Join Waitlist

Class Full

Modern Asian

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include:

Prawn Cakes with Lime Chili Dipping Sauce

Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing

Steamed Salmon with Black Bean & Ginger

Chili Caramel Pork with Apple & Mint

Night Join Waitlist

Class Full

Sun 09 Jun

Stir Fry Master Class

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
70% of Australian families regularly cook stir fries - fast food at its healthy best! But stirfrying is the Asian cooking method that most home cooks struggle to do well. This class will send you home a master stirfry chef. Recipes include:

Dry Red Curry of Chicken & Snake Beans

Stir Fried Prawns with Asparagus, Chili Paste & Basil

Pineapple Fried Rice with Pork & Crab

Beef stir fried with Shitake Mushrooms, Ginger & Oyster Sauce

Day Book Now
1 seat left

Mon 10 Jun

No Class Today

no class today

Tue 11 Jun

No Class Today

no class today

Wed 12 Jun

Laksa ... and More

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Everyone loves Laksa, the classic Singaporean/Malaysian meal in a bowl. Add 3 more recipes fitting the 'one bowl' criteria and you have a winning class theme. Recipes include:

Singapore Laksa with Chicken and Bean Curd

BBQ Lemongrass Pork with Vietnamese Rice Noodle Salad

Soy glazed Prawns with Avocado, Sesame & Mirin Dressing

Sweet & Sour Chicken Omelette

Day Book Now
14 seats left

Thu 13 Jun

No Surf, All Turf

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
These classic Asian recipes contain no seafood, fish sauce or shrimp paste. Recipes include:

Indonesian Beef Rendang

BBQ Lamb Cutlets marinated in Red Bean Curd served with Pineapple, Chilli & Mint Salad

Chicken braised with Rice, Turmeric & Spices

Salad of Chinese Soy Duck, Thai Basil & Chili Jam

Day Book Now
14 seats left

Fri 14 Jun

Seafood - Phuket Style

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include:

Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce

Poached Snapper with Hot & Sour Herb Salad

Kua Curry of Mussels & Pineapple

Citrus Marinated Scallops with Coconut & Mint

Day Book Now
10 seats left

Thai Banquet

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include:

Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam

Braised Beef Shin with Red Dates & Shitake Mushrooms

Yellow Curry of Kingfish with Kipfler Potatoes

Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.

Night Join Waitlist

Class Full

Sat 15 Jun

BBQ Hot Plate

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Sizzling BBQ & Salad recipes from 4 Spirit House chefs. Recipes include:

Black Pepper Prawns with Char Grilled Pineapple

BBQ Chicken in Lemon Grass & Chili Marinade

Watermelon & Coconut Salad

Pepper Crusted Tuna Crostini with Wasabi Mayonnaise

Day Join Waitlist

Class Full

Wok Stars

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include:

Crispy Garlic Pepper Chicken

Steamed Barramundi with Ginger Soy & Rice Wine

Spicy Minced Pork & Tofu

Prawns & Asparagus stir fried in Roasted Chili Jam.

Night Join Waitlist

Class Full

Sun 16 Jun

Essential Thai 1

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include:

Thai Fish Cakes with Cucumber Relish

Penang Curry of Chicken

Stir Fry of Pork

Seafood & Green Papaya Salad with Hot & Sour Dressing

Day Join Waitlist

Class Full

Mon 17 Jun

No Class Today

no class today

Tue 18 Jun

No Class Today

no class today

Wed 19 Jun

Essential Thai 2

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include:

Tom Yum Goong

Sticky Sweet Pork Salad

Crispy Whole Fish with Tamarind Sauce

Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn

Day Book Now
11 seats left

Private Class

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 16.30pm — Cost:$ 150
. Recipes include: f you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together.

Night Join Waitlist

Class Full

Thu 20 Jun

Chefs Menu

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include:

Steamed Salmon with Green Apple & Cashew Salad

Red Curry of Beef & Peanuts

Star Anise Braised Duck with Cumquats

Pickled Vegetable Salad with Spiced Plum & Ginger Dressing

Day Book Now
12 seats left

Fri 21 Jun

Modern Asian

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include:

Prawn Cakes with Lime Chili Dipping Sauce

Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing

Steamed Salmon with Black Bean & Ginger

Chili Caramel Pork with Apple & Mint

Day Book Now
4 seats left

Sizzle, Steam & Simmer

Book Now / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include:

Fried Sweet Potato Dumplings with Szechwan Glaze

Steamed Lemon Grass Prawn Salad with crispy Garlic Chili & Lime Dressing

Coconut Rice with fried Shallots & Coriander

Northern style Red Curry of Duck with Pineapple

Coconut Slice, to finish on a sweet note

Night Book Now
9 seats left

Sat 22 Jun

Northern Thai Cuisine

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate. Recipes include:

Chargrilled Chicken with Sweet Chili Sauce

Green Papaya Salad

Braised Pork Curry with Star Anise & Cassia

Spicy Issan Fried Fish with fresh Herbs

Pork & Tomato Relish with seasonal Vegetables

Day Join Waitlist

Class Full

Essential Thai 1

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include:

Thai Fish Cakes with Cucumber Relish

Penang Curry of Chicken

Stir Fry of Pork

Seafood & Green Papaya Salad with Hot & Sour Dressing

Night Join Waitlist

Class Full

Sun 23 Jun

Gourmet Seafood Barbeque

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Lean Chef hot tips on how best to prepare and BBQ fresh seafood. Recipes include:

Spiced Grilled Kingfish with Mint, Ginger & Tamarind

Hot Smoked Salmon with Thai Pomelo Salad

Chargrilled Garlic Pepper Prawns with Green Chili & Lime Sauce

BBQ Seafood & Glass Noodle Salad with Siracha Dressing

Day Book Now
9 seats left

Mon 24 Jun

Asian Gluten Free

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Gluten intolerance would be the most common food allergy restaurant chefs have to cater for. Fortunately with Asian cuisine, there's a wonderfully varied selection of ingredients to draw from. Recipes include:

Fresh Vietnamese Prawn Spring Rolls

Black Pepper Caramel Chicken Wings

Dry Red Curry of Crispy Fish

Roast Pork Fillet with Tamarind & Kaffir Lime Leaves

Avocado & Cress Salad with Sesame & Mirin Dressing

Day Book Now
6 seats left

Tue 25 Jun

Easy Asian Entertaining

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Here's an offering of Asian fusion recipes to inspire some home entertaining. Add a fresh tropical fruit platter for dessert and you'll have a dinner party menu everyone will enjoy. Recipes include:

Salmon Straws with Wasabi Mayonnaise

Steamed Chili & Sesame Scallops in Betel Leaves

Poached Schnapper in fragrant Yellow Broth

Vietnamese Caramel Prawns with Spinach & Black pepper

Sweet Soy marinated Pork Fillet with Avocado, Sesame & Pickled Ginger Salad

Day Book Now
6 seats left

Wed 26 Jun

No Surf, All Turf

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
These classic Asian recipes contain no seafood, fish sauce or shrimp paste. Recipes include:

Indonesian Beef Rendang

BBQ Lamb Cutlets marinated in Red Bean Curd served with Pineapple, Chilli & Mint Salad

Chicken braised with Rice, Turmeric & Spices

Salad of Chinese Soy Duck, Thai Basil & Chili Jam

Day Book Now
16 seats left

Thu 27 Jun

Seafood - Phuket Style

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include:

Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce

Poached Snapper with Hot & Sour Herb Salad

Kua Curry of Mussels & Pineapple

Citrus Marinated Scallops with Coconut & Mint

Day Book Now
12 seats left

Fri 28 Jun

Travels with Spirit House

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Each year, Spirit House chefs take a small group to Thailand to explore the street and market food. In this class, you will cook recipes which our intrepid travelers voted as among their favorites. Recipes include:

Pomelo Salad with Chargrilled Prawns

Red Curry of Duck with Grapes & Cherry Tomatoes

Satay Pork with Cucumber Salad & Peanut Sauce

Stirfry Chicken with Basil & Chili Jam

Day Book Now
10 seats left

Essential Thai 2

Book Now / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include:

Tom Yum Goong

Sticky Sweet Pork Salad

Crispy Whole Fish with Tamarind Sauce

Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn

Night Book Now
7 seats left

Sat 29 Jun

Thai Curry Class

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Broadly speaking, Thai curries can be divided into four styles, coconut curries, which are the best known, stock-based curries, sour curries & stir fry curries. This class showcases each style. Recipes include:

Steamed Red Curry of Snapper & Pumpkin

Sour Curry of Prawns and Pineapple

Prik King Curry of Moo Grob

Lemongrass Chicken Curry with Kaffir lime & Turmeric

Day Book Now
1 seat left

Thai Banquet

Book Now / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include:

Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam

Braised Beef Shin with Red Dates & Shitake Mushrooms

Yellow Curry of Kingfish with Kipfler Potatoes

Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.

Night Book Now
9 seats left

Sun 30 Jun

Modern Asian

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include:

Prawn Cakes with Lime Chili Dipping Sauce

Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing

Steamed Salmon with Black Bean & Ginger

Chili Caramel Pork with Apple & Mint

Day Book Now
1 seat left

Frequently Asked Questions

Cost:$ 150

Duration:~ 4 Hours

Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm

How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.

What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.

Dietary Needs?
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.

Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for July

Date Class Information Day / Night Availability

Mon 01 Jul

Wok Stars

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include:

Crispy Garlic Pepper Chicken

Steamed Barramundi with Ginger Soy & Rice Wine

Spicy Minced Pork & Tofu

Prawns & Asparagus stir fried in Roasted Chili Jam.

Day Book Now
12 seats left

Tue 02 Jul

Elements of Desserts

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Spend a morning with Libby, our restaurant dessert chef, and learn dessert techniques and garnishing tips which will transform a dessert into a visual delight. Take home some of the garnishes and show the family how clever you are. All recipes are gluten free. Recipes include:

Raspberry Meringue

Coconut & Lime Pannacotta

Banana Creme Brulee

Dark Chocolate Ginger Fudge

Pistachio Praline

Spiced Creme Anglaise

Pineapple Swizzle Sticks

Salted Peanut Caramel

Day Join Waitlist

Class Full

Wed 03 Jul

Essentially Spirit House

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
This class is based on recipes from Spirit House book "Essentially Thai". Recipes include:

Crispy pork and prawn wontons with homemade sweet chilli sauce

Char grilled waterfall beef salad with mint, lime and roasted rice

Stir fried pork with chilli jam, pineapple and Thai basil

Southern style braised chicken curry with turmeric and potatoes

Steamed soy and ginger prawns with sesame, rice wine and shallots

Day Book Now
2 seats left

Thu 04 Jul

BBQ Hot Plate

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Sizzling barbecued recipes from the Spirit House chefs. Recipes include:

Seared Scallops with Coconut Chilli Jam

Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad

Sweet Soy Ginger Beef with Warm Salad of Snake Beans

BBQ Prawns with Spicy Larb Salad

Day Book Now
16 seats left

Fri 05 Jul

Modern Asian

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include:

Prawn Cakes with Lime Chili Dipping Sauce

Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing

Steamed Salmon with Black Bean & Ginger

Chili Caramel Pork with Apple & Mint

Day Book Now
11 seats left

Travels with Spirit House

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Each year, Spirit House chefs take a small group to Thailand to explore the street and market food. In this class, you will cook recipes which our intrepid travelers voted as among their favorites. Recipes include:

Pomelo Salad with Chargrilled Prawns

Red Curry of Duck with Grapes & Cherry Tomatoes

Satay Pork with Cucumber Salad & Peanut Sauce

Stirfry Chicken with Basil & Chili Jam

Night Book Now
14 seats left

Sat 06 Jul

Chefs Menu

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include:

Steamed Salmon with Green Apple & Cashew Salad

Red Curry of Beef & Peanuts

Star Anise Braised Duck with Cumquats

Pickled Vegetable Salad with Spiced Plum & Ginger Dressing

Day Book Now
4 seats left

Sizzle, Steam & Simmer

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include:

Fried Sweet Potato Dumplings with Szechwan Glaze

Steamed Lemon Grass Prawn Salad with crispy Garlic Chili & Lime Dressing

Coconut Rice with fried Shallots & Coriander

Northern style Red Curry of Duck with Pineapple

Coconut Slice, to finish on a sweet note

Night Book Now
1 seat left

Sun 07 Jul

Essential Thai 1

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include:

Thai Fish Cakes with Cucumber Relish

Penang Curry of Chicken

Stir Fry of Pork

Seafood & Green Papaya Salad with Hot & Sour Dressing

Day Join Waitlist

Class Full

Mon 08 Jul

No Class Today

no class today

Tue 09 Jul

Private Class

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 16.30 — Cost:$ 150
. Recipes include: f you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together.

Night Join Waitlist

Class Full

Wed 10 Jul

Essential Thai 2

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include:

Tom Yum Goong

Sticky Sweet Pork Salad

Crispy Whole Fish with Tamarind Sauce

Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn

Day Book Now
14 seats left

Thu 11 Jul

Asian Entertaining

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Share these delicious offerings with your friends. Recipes include:

Shredded Chicken, Snow Pea Salad with Coconut, Lime, Chilli Dressing

Stir Fried Tamarind Prawns

Green Curry of Char Grilled Pork with Kaffir Lime

Crispy Roast Chicken with Black Vinegar & Shallot Dressing

Day Book Now
5 seats left

Fri 12 Jul

Thai Banquet

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include:

Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam

Braised Beef Shin with Red Dates & Shitake Mushrooms

Yellow Curry of Kingfish with Kipfler Potatoes

Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.

Day Book Now
12 seats left

Taste of Vietnam

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Recipes inspired by the street food enjoyed during our Hanoi Tag-along Tours. Recipes include:

Bun Cha Pork - lemongrass, garlic & sweet soy marinated BBQ Pork Belly with Rice Papers, Vermicelli Noodles & Nuoc Cham Dipping Sauce

Cha Ca - turmeric marinated Fish Fillets pan seared with shallots, garlic, lemon tossed with Spinach and Shrimp Paste, Lime sauce

Bahn Xiou - crispy Pancake of Pork & Prawns with Rice Papers, fresh aromatic Herb Salad

Kem Xio - Green Sticky Rice, Coconut Ice Cream and Toasted Coconut

Night Book Now
8 seats left

Sat 13 Jul

Essentially Spirit House

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Based on recipes from the Spirit House book "Essentially Thai", you'll learn how to prepare and cook cuttle fish, brush up your stir fry skills & pound a curry paste. Recipes include:

BBQ Cuttlefish Salad with Lemongrass & Snow Peas

Stir fried Chicken, Roasted Chili Paste & Cashews

Red Curry of Pork, Water Spinach & Kaffir Lime

Crispy Garlic Prawns with Sweet & Spicy Ginger Sauce

Day Join Waitlist

Class Full

Sun 14 Jul

Gourmet Seafood Barbeque

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Lean Chef hot tips on how best to prepare and BBQ fresh seafood. Recipes include:

Spiced Grilled Kingfish with Mint, Ginger & Tamarind

Hot Smoked Salmon with Thai Pomelo Salad

Chargrilled Garlic Pepper Prawns with Green Chili & Lime Sauce

BBQ Seafood & Glass Noodle Salad with Siracha Dressing

Day Book Now
8 seats left

Mon 15 Jul

No Class Today

no class today

Tue 16 Jul

No Class Today

no class today

Wed 17 Jul

Wok Stars

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include:

Crispy Garlic Pepper Chicken

Steamed Barramundi with Ginger Soy & Rice Wine

Spicy Minced Pork & Tofu

Prawns & Asparagus stir fried in Roasted Chili Jam.

Day Book Now
16 seats left

Thu 18 Jul

Asian Gluten Free

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Gluten intolerance would be the most common food allergy restaurant chefs have to cater for. Fortunately with Asian cuisine, there's a wonderfully varied selection of ingredients to draw from. Recipes include:

Fresh Vietnamese Prawn Spring Rolls

Black Pepper Caramel Chicken Wings

Dry Red Curry of Crispy Fish

Roast Pork Fillet with Tamarind & Kaffir Lime Leaves

Avocado & Cress Salad with Sesame & Mirin Dressing

Day Book Now
15 seats left

Fri 19 Jul

Curry Class

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include:

Jungle curry of salmon, green peppercorns, wild ginger and snake bean

Northern Burmese style Chicken curry with star anise and cassia

Fragrant and rich Chu Chee prawn curry from Southern Thailand

Beef Panaeng with slow braised beef and peanuts

Day Book Now
13 seats left

Essential Thai 2

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include:

Tom Yum Goong

Sticky Sweet Pork Salad

Crispy Whole Fish with Tamarind Sauce

Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn

Night Book Now
12 seats left

Sat 20 Jul

Steam, Fry, Simmer

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include:

Steamed Prawns with Ginger, Chilli & Coriander

Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw

Stir Fried Chicken with Thai Basil & Bamboo Shoots

Sweet Taste of Chilli Chocolate Brownie

Day Join Waitlist

Class Full

Essential Thai 1

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include:

Thai Fish Cakes with Cucumber Relish

Penang Curry of Chicken

Stir Fry of Pork

Seafood & Green Papaya Salad with Hot & Sour Dressing

Night Book Now
4 seats left

Sun 21 Jul

Wok Stars

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include:

Crispy Garlic Pepper Chicken

Steamed Barramundi with Ginger Soy & Rice Wine

Spicy Minced Pork & Tofu

Prawns & Asparagus stir fried in Roasted Chili Jam.

Day Book Now
8 seats left

Mon 22 Jul

No Class Today

no class today

Tue 23 Jul

No Class Today

no class today

Wed 24 Jul

BBQ Hot Plate

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Sizzling barbecued recipes from the Spirit House chefs. Recipes include:

Seared Scallops with Coconut Chilli Jam

Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad

Sweet Soy Ginger Beef with Warm Salad of Snake Beans

BBQ Prawns with Spicy Larb Salad

Day Book Now
13 seats left

Thu 25 Jul

Curry Class

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include:

Jungle curry of salmon, green peppercorns, wild ginger and snake bean

Northern Burmese style Chicken curry with star anise and cassia

Fragrant and rich Chu Chee prawn curry from Southern Thailand

Beef Panaeng with slow braised beef and peanuts

Day Book Now
11 seats left

Fri 26 Jul

Chefs Menu

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include:

Steamed Salmon with Green Apple & Cashew Salad

Red Curry of Beef & Peanuts

Star Anise Braised Duck with Cumquats

Pickled Vegetable Salad with Spiced Plum & Ginger Dressing

Day Book Now
16 seats left

Chop Chop

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
By the end of this class you will be chopping, slicing, dicing like a Master Chef! These recipes are specifically selected to demonstrate different knife techniques. Recipes include:

Miang Leaf Starter

Pork Meatball & Wood Ear Mushroom Soup

Egg Net of Prawns, Aromatics and Bean Sprouts

BBQ Scallops with Green Chilli Nahm Jim and Herb Salad

Chicken thigh stir fried in Coriander, Turmeric, Garlic Paste with Glass Noodles & Wombok

Night Book Now
16 seats left

Sat 27 Jul

Seafood - Phuket Style

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include:

Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce

Poached Snapper with Hot & Sour Herb Salad

Kua Curry of Mussels & Pineapple

Citrus Marinated Scallops with Coconut & Mint

Day Book Now
14 seats left

Curry Class

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include:

Jungle curry of salmon, green peppercorns, wild ginger and snake bean

Northern Burmese style Chicken curry with star anise and cassia

Fragrant and rich Chu Chee prawn curry from Southern Thailand

Beef Panaeng with slow braised beef and peanuts

Night Book Now
3 seats left

Sun 28 Jul

Essentially Spirit House

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
This class is based on recipes from Spirit House book "Essentially Thai". Recipes include:

Crispy pork and prawn wontons with homemade sweet chilli sauce

Char grilled waterfall beef salad with mint, lime and roasted rice

Stir fried pork with chilli jam, pineapple and Thai basil

Southern style braised chicken curry with turmeric and potatoes

Steamed soy and ginger prawns with sesame, rice wine and shallots

Day Join Waitlist

Class Full

Mon 29 Jul

No Class Today

no class today

Tue 30 Jul

No Class Today

no class today

Wed 31 Jul

No Class Today

no class today

Frequently Asked Questions

Cost:$ 150

Duration:~ 4 Hours

Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm

How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.

What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.

Dietary Needs?
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.

Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for August

Date Class Information Day / Night Availability

Thu 01 Aug

No Class Today

no class today

Fri 02 Aug

No Class Today

no class today

Sat 03 Aug

No Class Today

no class today

Sun 04 Aug

No Class Today

no class today

Mon 05 Aug

No Class Today

no class today

Tue 06 Aug

No Class Today

no class today

Wed 07 Aug

No Class Today

no class today

Thu 08 Aug

No Class Today

no class today

Fri 09 Aug

No Class Today

no class today

Sat 10 Aug

No Class Today

no class today

Sun 11 Aug

No Class Today

no class today

Mon 12 Aug

No Class Today

no class today

Tue 13 Aug

No Class Today

no class today

Wed 14 Aug

No Class Today

no class today

Thu 15 Aug

No Class Today

no class today

Fri 16 Aug

No Class Today

no class today

Sat 17 Aug

No Class Today

no class today

Sun 18 Aug

No Class Today

no class today

Mon 19 Aug

No Class Today

no class today

Tue 20 Aug

No Class Today

no class today

Wed 21 Aug

No Class Today

no class today

Thu 22 Aug

No Class Today

no class today

Fri 23 Aug

No Class Today

no class today

Sat 24 Aug

No Class Today

no class today

Sun 25 Aug

No Class Today

no class today

Mon 26 Aug

No Class Today

no class today

Tue 27 Aug

No Class Today

no class today

Wed 28 Aug

No Class Today

no class today

Thu 29 Aug

No Class Today

no class today

Fri 30 Aug

No Class Today

no class today

Sat 31 Aug

No Class Today

no class today

Frequently Asked Questions

Cost:$ 150

Duration:~ 4 Hours

Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm

How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.

What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.

Dietary Needs?
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.

Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for September

Date Class Information Day / Night Availability

Sun 01 Sep

No Class Today

no class today

Mon 02 Sep

No Class Today

no class today

Tue 03 Sep

No Class Today

no class today

Wed 04 Sep

No Class Today

no class today

Thu 05 Sep

No Surf, All Turf

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
These classic Asian recipes contain no seafood, fish sauce or shrimp paste. Recipes include:

Indonesian Beef Rendang

BBQ Lamb Cutlets marinated in Red Bean Curd served with Pineapple, Chilli & Mint Salad

Chicken braised with Rice, Turmeric & Spices

Salad of Chinese Soy Duck, Thai Basil & Chili Jam

Day Join Waitlist

Class Full

Fri 06 Sep

Asian Entertaining

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Share these delicious offerings with your friends. Recipes include:

Shredded Chicken, Snow Pea Salad with Coconut, Lime, Chilli Dressing

Stir Fried Tamarind Prawns

Green Curry of Char Grilled Pork with Kaffir Lime

Crispy Roast Chicken with Black Vinegar & Shallot Dressing

Day Book Now
9 seats left

Essential Thai 2

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include:

Tom Yum Goong

Sticky Sweet Pork Salad

Crispy Whole Fish with Tamarind Sauce

Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn

Night Book Now
16 seats left

Sat 07 Sep

Northern Thai Cuisine

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate. Recipes include:

Chargrilled Chicken with Sweet Chili Sauce

Green Papaya Salad

Braised Pork Curry with Star Anise & Cassia

Spicy Issan Fried Fish with fresh Herbs

Pork & Tomato Relish with seasonal Vegetables

Day Join Waitlist

Class Full

Thai Banquet

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include:

Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam

Braised Beef Shin with Red Dates & Shitake Mushrooms

Yellow Curry of Kingfish with Kipfler Potatoes

Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.

Night Book Now
1 seat left

Sun 08 Sep

Bangkok Dreaming

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors. Recipes include:

Crispy cured Fish with Prawn & Coconut Lon

Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish

Spanner Crab, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing

Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss

Stir fried Water Spinach, Oyster Sauce & Garlic

Day Book Now
12 seats left

Mon 09 Sep

No Class Today

no class today

Tue 10 Sep

No Class Today

no class today

Wed 11 Sep

Chefs Menu

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include:

Steamed Salmon with Green Apple & Cashew Salad

Red Curry of Beef & Peanuts

Star Anise Braised Duck with Cumquats

Pickled Vegetable Salad with Spiced Plum & Ginger Dressing

Day Book Now
16 seats left

Thu 12 Sep

Steam, Fry, Simmer

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include:

Steamed Prawns with Ginger, Chilli & Coriander

Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw

Stir Fried Chicken with Thai Basil & Bamboo Shoots

Sweet Taste of Chilli Chocolate Brownie

Day Book Now
16 seats left

Fri 13 Sep

Essentially Spirit House

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
This class is based on recipes from Spirit House book "Essentially Thai". Recipes include:

Crispy pork and prawn wontons with homemade sweet chilli sauce

Char grilled waterfall beef salad with mint, lime and roasted rice

Stir fried pork with chilli jam, pineapple and Thai basil

Southern style braised chicken curry with turmeric and potatoes

Steamed soy and ginger prawns with sesame, rice wine and shallots

Day Book Now
9 seats left

Modern Asian

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include:

Prawn Cakes with Lime Chili Dipping Sauce

Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing

Steamed Salmon with Black Bean & Ginger

Chili Caramel Pork with Apple & Mint

Night Book Now
16 seats left

Sat 14 Sep

Curry Class

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include:

Jungle curry of salmon, green peppercorns, wild ginger and snake bean

Northern Burmese style Chicken curry with star anise and cassia

Fragrant and rich Chu Chee prawn curry from Southern Thailand

Beef Panaeng with slow braised beef and peanuts

Day Book Now
12 seats left

Essential Thai 1

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include:

Thai Fish Cakes with Cucumber Relish

Penang Curry of Chicken

Stir Fry of Pork

Seafood & Green Papaya Salad with Hot & Sour Dressing

Night Book Now
10 seats left

Sun 15 Sep

Seafood - Phuket Style

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include:

Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce

Poached Snapper with Hot & Sour Herb Salad

Kua Curry of Mussels & Pineapple

Citrus Marinated Scallops with Coconut & Mint

Day Book Now
13 seats left

Mon 16 Sep

No Class Today

no class today

Tue 17 Sep

No Class Today

no class today

Wed 18 Sep

Simply Asian

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Traditional Thai recipes which showcase basic Asian pantry items. Recipes include:

Heavenly Beef with Sweet Chilli Sauce

Dtom Kha Gai Chicken Soup

Pork Belly Larb with Chilli Jam & Coconut Dressing

Waterfall Beef Salad

BBQ Sugarcane Prawns

Day Book Now
16 seats left

Thu 19 Sep

Modern Asian

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include:

Prawn Cakes with Lime Chili Dipping Sauce

Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing

Steamed Salmon with Black Bean & Ginger

Chili Caramel Pork with Apple & Mint

Day Book Now
12 seats left

Fri 20 Sep

Private Class

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
. Recipes include: f you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together.

Day Join Waitlist

Class Full

Sat 21 Sep

BBQ Hot Plate

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Sizzling barbecued recipes from the Spirit House chefs. Recipes include:

Seared Scallops with Coconut Chilli Jam

Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad

Sweet Soy Ginger Beef with Warm Salad of Snake Beans

BBQ Prawns with Spicy Larb Salad

Day Book Now
14 seats left

Asian Entertaining

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Share these delicious offerings with your friends. Recipes include:

Shredded Chicken, Snow Pea Salad with Coconut, Lime, Chilli Dressing

Stir Fried Tamarind Prawns

Green Curry of Char Grilled Pork with Kaffir Lime

Crispy Roast Chicken with Black Vinegar & Shallot Dressing

Night Book Now
16 seats left

Sun 22 Sep

Taste of Vietnam

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Recipes inspired by the street food enjoyed during our Hanoi Tag-along Tours. Recipes include:

Bun Cha Pork - lemongrass, garlic & sweet soy marinated BBQ Pork Belly with Rice Papers, Vermicelli Noodles & Nuoc Cham Dipping Sauce

Cha Ca - turmeric marinated Fish Fillets pan seared with shallots, garlic, lemon tossed with Spinach and Shrimp Paste, Lime sauce

Bahn Xiou - crispy Pancake of Pork & Prawns with Rice Papers, fresh aromatic Herb Salad

Kem Xio - Green Sticky Rice, Coconut Ice Cream and Toasted Coconut

Day Book Now
10 seats left

Mon 23 Sep

Chefs Menu

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include:

Steamed Salmon with Green Apple & Cashew Salad

Red Curry of Beef & Peanuts

Star Anise Braised Duck with Cumquats

Pickled Vegetable Salad with Spiced Plum & Ginger Dressing

Day Book Now
16 seats left

Tue 24 Sep

No Class Today

no class today

Wed 25 Sep

Elements of Desserts

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Spend a morning with Libby, our restaurant dessert chef, and learn dessert techniques and garnishing tips which will transform a dessert into a visual delight. Take home some of the garnishes and show the family how clever you are. All recipes are gluten free. Recipes include:

Raspberry Meringue

Coconut & Lime Pannacotta

Banana Creme Brulee

Dark Chocolate Ginger Fudge

Pistachio Praline

Spiced Creme Anglaise

Pineapple Swizzle Sticks

Salted Peanut Caramel

Day Book Now
6 seats left

Thu 26 Sep

Thai Banquet

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include:

Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam

Braised Beef Shin with Red Dates & Shitake Mushrooms

Yellow Curry of Kingfish with Kipfler Potatoes

Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.

Day Book Now
16 seats left

Fri 27 Sep

Wok Stars

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include:

Crispy Garlic Pepper Chicken

Steamed Barramundi with Ginger Soy & Rice Wine

Spicy Minced Pork & Tofu

Prawns & Asparagus stir fried in Roasted Chili Jam.

Day Book Now
12 seats left

Tasting Asia

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste

Night Book Now
16 seats left

Sat 28 Sep

Essential Thai 1

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include:

Thai Fish Cakes with Cucumber Relish

Penang Curry of Chicken

Stir Fry of Pork

Seafood & Green Papaya Salad with Hot & Sour Dressing

Day Book Now
7 seats left

Steam, Fry, Simmer

Book Now / Details ↓
Details ↓
Starts: 4.30Pm — Cost:$ 150
Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include:

Steamed Prawns with Ginger, Chilli & Coriander

Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw

Stir Fried Chicken with Thai Basil & Bamboo Shoots

Sweet Taste of Chilli Chocolate Brownie

Night Book Now
16 seats left

Sun 29 Sep

Essential Thai 2

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include:

Tom Yum Goong

Sticky Sweet Pork Salad

Crispy Whole Fish with Tamarind Sauce

Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn

Day Book Now
16 seats left

Mon 30 Sep

Northern Thai Cuisine

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate. Recipes include:

Chargrilled Chicken with Sweet Chili Sauce

Green Papaya Salad

Braised Pork Curry with Star Anise & Cassia

Spicy Issan Fried Fish with fresh Herbs

Pork & Tomato Relish with seasonal Vegetables

Day Book Now
16 seats left

Frequently Asked Questions

Cost:$ 150

Duration:~ 4 Hours

Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm

How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.

What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.

Dietary Needs?
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.

Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for October

Date Class Information Day / Night Availability

Tue 01 Oct

No Class Today

no class today

Wed 02 Oct

Asian Gluten Free

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Gluten intolerance would be the most common food allergy restaurant chefs have to cater for. Fortunately with Asian cuisine, there's a wonderfully varied selection of ingredients to draw from. Recipes include:

Fresh Vietnamese Prawn Spring Rolls

Black Pepper Caramel Chicken Wings

Dry Red Curry of Crispy Fish

Roast Pork Fillet with Tamarind & Kaffir Lime Leaves

Avocado & Cress Salad with Sesame & Mirin Dressing

Day Book Now
16 seats left

Thu 03 Oct

Simply Asian

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Traditional Thai recipes which showcase basic Asian pantry items. Recipes include:

Heavenly Beef with Sweet Chilli Sauce

Dtom Kha Gai Chicken Soup

Pork Belly Larb with Chilli Jam & Coconut Dressing

Waterfall Beef Salad

BBQ Sugarcane Prawns

Day Book Now
16 seats left

Fri 04 Oct

Modern Asian

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include:

Prawn Cakes with Lime Chili Dipping Sauce

Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing

Steamed Salmon with Black Bean & Ginger

Chili Caramel Pork with Apple & Mint

Day Book Now
16 seats left

Thai Banquet

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include:

Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam

Braised Beef Shin with Red Dates & Shitake Mushrooms

Yellow Curry of Kingfish with Kipfler Potatoes

Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.

Night Book Now
16 seats left

Sat 05 Oct

Wok Stars

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include:

Crispy Garlic Pepper Chicken

Steamed Barramundi with Ginger Soy & Rice Wine

Spicy Minced Pork & Tofu

Prawns & Asparagus stir fried in Roasted Chili Jam.

Day Book Now
16 seats left

Chefs Menu

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include:

Steamed Salmon with Green Apple & Cashew Salad

Red Curry of Beef & Peanuts

Star Anise Braised Duck with Cumquats

Pickled Vegetable Salad with Spiced Plum & Ginger Dressing

Night Book Now
16 seats left

Sun 06 Oct

Gourmet Seafood Barbeque

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Lean Chef hot tips on how best to prepare and BBQ fresh seafood. Recipes include:

Spiced Grilled Kingfish with Mint, Ginger & Tamarind

Hot Smoked Salmon with Thai Pomelo Salad

Chargrilled Garlic Pepper Prawns with Green Chili & Lime Sauce

BBQ Seafood & Glass Noodle Salad with Siracha Dressing

Day Book Now
16 seats left

Mon 07 Oct

No Class Today

no class today

Tue 08 Oct

No Class Today

no class today

Wed 09 Oct

Steam, Fry, Simmer

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include:

Steamed Prawns with Ginger, Chilli & Coriander

Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw

Stir Fried Chicken with Thai Basil & Bamboo Shoots

Sweet Taste of Chilli Chocolate Brownie

Day Book Now
16 seats left

Thu 10 Oct

Tasting Asia

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste

Day Book Now
16 seats left

Fri 11 Oct

Northern Thai Cuisine

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate. Recipes include:

Chargrilled Chicken with Sweet Chili Sauce

Green Papaya Salad

Braised Pork Curry with Star Anise & Cassia

Spicy Issan Fried Fish with fresh Herbs

Pork & Tomato Relish with seasonal Vegetables

Day Book Now
16 seats left

Essentially Spirit House

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
This class is based on recipes from Spirit House book "Essentially Thai". Recipes include:

Crispy pork and prawn wontons with homemade sweet chilli sauce

Char grilled waterfall beef salad with mint, lime and roasted rice

Stir fried pork with chilli jam, pineapple and Thai basil

Southern style braised chicken curry with turmeric and potatoes

Steamed soy and ginger prawns with sesame, rice wine and shallots

Night Book Now
16 seats left

Sat 12 Oct

BBQ Hot Plate

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Sizzling barbecued recipes from the Spirit House chefs. Recipes include:

Seared Scallops with Coconut Chilli Jam

Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad

Sweet Soy Ginger Beef with Warm Salad of Snake Beans

BBQ Prawns with Spicy Larb Salad

Day Book Now
5 seats left

Thai Banquet

Book Now / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include:

Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam

Braised Beef Shin with Red Dates & Shitake Mushrooms

Yellow Curry of Kingfish with Kipfler Potatoes

Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.

Night Book Now
16 seats left

Sun 13 Oct

Taste of Vietnam

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Recipes inspired by the street food enjoyed during our Hanoi Tag-along Tours. Recipes include:

Bun Cha Pork - lemongrass, garlic & sweet soy marinated BBQ Pork Belly with Rice Papers, Vermicelli Noodles & Nuoc Cham Dipping Sauce

Cha Ca - turmeric marinated Fish Fillets pan seared with shallots, garlic, lemon tossed with Spinach and Shrimp Paste, Lime sauce

Bahn Xiou - crispy Pancake of Pork & Prawns with Rice Papers, fresh aromatic Herb Salad

Kem Xio - Green Sticky Rice, Coconut Ice Cream and Toasted Coconut

Day Join Waitlist

Class Full

Mon 14 Oct

No Class Today

no class today

Tue 15 Oct

No Class Today

no class today

Wed 16 Oct

Essential Thai 1

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include:

Thai Fish Cakes with Cucumber Relish

Penang Curry of Chicken

Stir Fry of Pork

Seafood & Green Papaya Salad with Hot & Sour Dressing

Day Book Now
14 seats left

Thu 17 Oct

Essential Thai 2

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include:

Tom Yum Goong

Sticky Sweet Pork Salad

Crispy Whole Fish with Tamarind Sauce

Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn

Day Book Now
16 seats left

Fri 18 Oct

Wok Stars

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include:

Crispy Garlic Pepper Chicken

Steamed Barramundi with Ginger Soy & Rice Wine

Spicy Minced Pork & Tofu

Prawns & Asparagus stir fried in Roasted Chili Jam.

Day Book Now
16 seats left

Asian Entertaining

Book Now / Details ↓
Details ↓
Starts: 4.30 pm — Cost:$ 150
Share these delicious offerings with your friends. Recipes include:

Shredded Chicken, Snow Pea Salad with Coconut, Lime, Chilli Dressing

Stir Fried Tamarind Prawns

Green Curry of Char Grilled Pork with Kaffir Lime

Crispy Roast Chicken with Black Vinegar & Shallot Dressing

Night Book Now
16 seats left

Sat 19 Oct

Curry Class

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Details ↓
Starts: 9.30am — Cost:$ 150
Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include:

Jungle curry of salmon, green peppercorns, wild ginger and snake bean

Northern Burmese style Chicken curry with star anise and cassia

Fragrant and rich Chu Chee prawn curry from Southern Thailand

Beef Panaeng with slow braised beef and peanuts

Day Book Now
16 seats left

Modern Asian

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include:

Prawn Cakes with Lime Chili Dipping Sauce

Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing

Steamed Salmon with Black Bean & Ginger

Chili Caramel Pork with Apple & Mint

Night Book Now
16 seats left

Sun 20 Oct

Bangkok Dreaming

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Details ↓
Starts: 9.30am — Cost:$ 150
Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors. Recipes include:

Crispy cured Fish with Prawn & Coconut Lon

Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish

Spanner Crab, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing

Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss

Stir fried Water Spinach, Oyster Sauce & Garlic

Day Book Now
16 seats left

Mon 21 Oct

No Class Today

no class today

Tue 22 Oct

No Class Today

no class today

Wed 23 Oct

BBQ Hot Plate

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Sizzling barbecued recipes from the Spirit House chefs. Recipes include:

Seared Scallops with Coconut Chilli Jam

Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad

Sweet Soy Ginger Beef with Warm Salad of Snake Beans

BBQ Prawns with Spicy Larb Salad

Day Book Now
14 seats left

Thu 24 Oct

Steam, Fry, Simmer

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include:

Steamed Prawns with Ginger, Chilli & Coriander

Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw

Stir Fried Chicken with Thai Basil & Bamboo Shoots

Sweet Taste of Chilli Chocolate Brownie

Day Book Now
16 seats left

Fri 25 Oct

Chefs Menu

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include:

Steamed Salmon with Green Apple & Cashew Salad

Red Curry of Beef & Peanuts

Star Anise Braised Duck with Cumquats

Pickled Vegetable Salad with Spiced Plum & Ginger Dressing

Day Book Now
16 seats left

Seafood - Phuket Style

Book Now / Details ↓
Details ↓
Starts: 430pm — Cost:$ 150
Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include:

Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce

Poached Snapper with Hot & Sour Herb Salad

Kua Curry of Mussels & Pineapple

Citrus Marinated Scallops with Coconut & Mint

Night Book Now
14 seats left

Sat 26 Oct

Tasting Asia

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste

Day Book Now
16 seats left

Essentially Spirit House

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
This class is based on recipes from Spirit House book "Essentially Thai". Recipes include:

Crispy pork and prawn wontons with homemade sweet chilli sauce

Char grilled waterfall beef salad with mint, lime and roasted rice

Stir fried pork with chilli jam, pineapple and Thai basil

Southern style braised chicken curry with turmeric and potatoes

Steamed soy and ginger prawns with sesame, rice wine and shallots

Night Book Now
9 seats left

Sun 27 Oct

Private Class

No Seats Available Join Waitlist / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
. Recipes include: f you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together.

Day Join Waitlist

Class Full

Mon 28 Oct

No Class Today

no class today

Tue 29 Oct

No Class Today

no class today

Wed 30 Oct

Simply Asian

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Traditional Thai recipes which showcase basic Asian pantry items. Recipes include:

Heavenly Beef with Sweet Chilli Sauce

Dtom Kha Gai Chicken Soup

Pork Belly Larb with Chilli Jam & Coconut Dressing

Waterfall Beef Salad

BBQ Sugarcane Prawns

Day Book Now
16 seats left

Thu 31 Oct

Elements of Desserts

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Spend a morning with Libby, our restaurant dessert chef, and learn dessert techniques and garnishing tips which will transform a dessert into a visual delight. Take home some of the garnishes and show the family how clever you are. All recipes are gluten free. Recipes include:

Raspberry Meringue

Coconut & Lime Pannacotta

Banana Creme Brulee

Dark Chocolate Ginger Fudge

Pistachio Praline

Spiced Creme Anglaise

Pineapple Swizzle Sticks

Salted Peanut Caramel

Day Book Now
9 seats left

Frequently Asked Questions

Cost:$ 150

Duration:~ 4 Hours

Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm

How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.

What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.

Dietary Needs?
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.

Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for November

Date Class Information Day / Night Availability

Fri 01 Nov

Chop Chop

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
By the end of this class you will be chopping, slicing, dicing like a Master Chef! These recipes are specifically selected to demonstrate different knife techniques. Recipes include:

Miang Leaf Starter

Pork Meatball & Wood Ear Mushroom Soup

Egg Net of Prawns, Aromatics and Bean Sprouts

BBQ Scallops with Green Chilli Nahm Jim and Herb Salad

Chicken thigh stir fried in Coriander, Turmeric, Garlic Paste with Glass Noodles & Wombok

Day Book Now
16 seats left

Essentially Spirit House

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
This class is based on recipes from Spirit House book "Essentially Thai". Recipes include:

Crispy pork and prawn wontons with homemade sweet chilli sauce

Char grilled waterfall beef salad with mint, lime and roasted rice

Stir fried pork with chilli jam, pineapple and Thai basil

Southern style braised chicken curry with turmeric and potatoes

Steamed soy and ginger prawns with sesame, rice wine and shallots

Night Book Now
16 seats left

Sat 02 Nov

Asian Gluten Free

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Gluten intolerance would be the most common food allergy restaurant chefs have to cater for. Fortunately with Asian cuisine, there's a wonderfully varied selection of ingredients to draw from. Recipes include:

Fresh Vietnamese Prawn Spring Rolls

Black Pepper Caramel Chicken Wings

Dry Red Curry of Crispy Fish

Roast Pork Fillet with Tamarind & Kaffir Lime Leaves

Avocado & Cress Salad with Sesame & Mirin Dressing

Day Book Now
16 seats left

Chefs Menu

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include:

Steamed Salmon with Green Apple & Cashew Salad

Red Curry of Beef & Peanuts

Star Anise Braised Duck with Cumquats

Pickled Vegetable Salad with Spiced Plum & Ginger Dressing

Night Book Now
16 seats left

Sun 03 Nov

BBQ Hot Plate

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Sizzling barbecued recipes from the Spirit House chefs. Recipes include:

Seared Scallops with Coconut Chilli Jam

Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad

Sweet Soy Ginger Beef with Warm Salad of Snake Beans

BBQ Prawns with Spicy Larb Salad

Day Book Now
16 seats left

Mon 04 Nov

No Class Today

no class today

Tue 05 Nov

No Class Today

no class today

Wed 06 Nov

Tasting Asia

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste

Day Book Now
16 seats left

Thu 07 Nov

Curry Class

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include:

Jungle curry of salmon, green peppercorns, wild ginger and snake bean

Northern Burmese style Chicken curry with star anise and cassia

Fragrant and rich Chu Chee prawn curry from Southern Thailand

Beef Panaeng with slow braised beef and peanuts

Day Book Now
14 seats left

Fri 08 Nov

Simply Asian

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Traditional Thai recipes which showcase basic Asian pantry items. Recipes include:

Heavenly Beef with Sweet Chilli Sauce

Dtom Kha Gai Chicken Soup

Pork Belly Larb with Chilli Jam & Coconut Dressing

Waterfall Beef Salad

BBQ Sugarcane Prawns

Day Book Now
16 seats left

Sat 09 Nov

Wok Stars

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include:

Crispy Garlic Pepper Chicken

Steamed Barramundi with Ginger Soy & Rice Wine

Spicy Minced Pork & Tofu

Prawns & Asparagus stir fried in Roasted Chili Jam.

Day Book Now
16 seats left

Modern Asian

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include:

Prawn Cakes with Lime Chili Dipping Sauce

Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing

Steamed Salmon with Black Bean & Ginger

Chili Caramel Pork with Apple & Mint

Night Book Now
16 seats left

Sun 10 Nov

Taste of Vietnam

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Recipes inspired by the street food enjoyed during our Hanoi Tag-along Tours. Recipes include:

Bun Cha Pork - lemongrass, garlic & sweet soy marinated BBQ Pork Belly with Rice Papers, Vermicelli Noodles & Nuoc Cham Dipping Sauce

Cha Ca - turmeric marinated Fish Fillets pan seared with shallots, garlic, lemon tossed with Spinach and Shrimp Paste, Lime sauce

Bahn Xiou - crispy Pancake of Pork & Prawns with Rice Papers, fresh aromatic Herb Salad

Kem Xio - Green Sticky Rice, Coconut Ice Cream and Toasted Coconut

Day Book Now
16 seats left

Mon 11 Nov

No Class Today

no class today

Tue 12 Nov

No Class Today

no class today

Wed 13 Nov

Steam, Fry, Simmer

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include:

Steamed Prawns with Ginger, Chilli & Coriander

Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw

Stir Fried Chicken with Thai Basil & Bamboo Shoots

Sweet Taste of Chilli Chocolate Brownie

Day Book Now
16 seats left

Thu 14 Nov

Thai Banquet

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include:

Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam

Braised Beef Shin with Red Dates & Shitake Mushrooms

Yellow Curry of Kingfish with Kipfler Potatoes

Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.

Day Book Now
16 seats left

Fri 15 Nov

Seafood - Phuket Style

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include:

Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce

Poached Snapper with Hot & Sour Herb Salad

Kua Curry of Mussels & Pineapple

Citrus Marinated Scallops with Coconut & Mint

Day Book Now
15 seats left

Essential Thai 1

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include:

Thai Fish Cakes with Cucumber Relish

Penang Curry of Chicken

Stir Fry of Pork

Seafood & Green Papaya Salad with Hot & Sour Dressing

Night Book Now
16 seats left

Sat 16 Nov

Northern Thai Cuisine

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate. Recipes include:

Chargrilled Chicken with Sweet Chili Sauce

Green Papaya Salad

Braised Pork Curry with Star Anise & Cassia

Spicy Issan Fried Fish with fresh Herbs

Pork & Tomato Relish with seasonal Vegetables

Day Book Now
16 seats left

Essential Thai 2

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include:

Tom Yum Goong

Sticky Sweet Pork Salad

Crispy Whole Fish with Tamarind Sauce

Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn

Night Book Now
16 seats left

Sun 17 Nov

Gourmet Seafood Barbeque

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Lean Chef hot tips on how best to prepare and BBQ fresh seafood. Recipes include:

Spiced Grilled Kingfish with Mint, Ginger & Tamarind

Hot Smoked Salmon with Thai Pomelo Salad

Chargrilled Garlic Pepper Prawns with Green Chili & Lime Sauce

BBQ Seafood & Glass Noodle Salad with Siracha Dressing

Day Book Now
14 seats left

Mon 18 Nov

No Class Today

no class today

Tue 19 Nov

No Class Today

no class today

Wed 20 Nov

Simply Asian

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Traditional Thai recipes which showcase basic Asian pantry items. Recipes include:

Heavenly Beef with Sweet Chilli Sauce

Dtom Kha Gai Chicken Soup

Pork Belly Larb with Chilli Jam & Coconut Dressing

Waterfall Beef Salad

BBQ Sugarcane Prawns

Day Book Now
16 seats left

Thu 21 Nov

Wok Stars

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include:

Crispy Garlic Pepper Chicken

Steamed Barramundi with Ginger Soy & Rice Wine

Spicy Minced Pork & Tofu

Prawns & Asparagus stir fried in Roasted Chili Jam.

Day Book Now
16 seats left

Fri 22 Nov

Tasting Asia

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste

Day Book Now
16 seats left

Modern Asian

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include:

Prawn Cakes with Lime Chili Dipping Sauce

Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing

Steamed Salmon with Black Bean & Ginger

Chili Caramel Pork with Apple & Mint

Night Book Now
16 seats left

Sat 23 Nov

Asian Entertaining

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Share these delicious offerings with your friends. Recipes include:

Shredded Chicken, Snow Pea Salad with Coconut, Lime, Chilli Dressing

Stir Fried Tamarind Prawns

Green Curry of Char Grilled Pork with Kaffir Lime

Crispy Roast Chicken with Black Vinegar & Shallot Dressing

Day Book Now
16 seats left

Essentially Spirit House

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
This class is based on recipes from Spirit House book "Essentially Thai". Recipes include:

Crispy pork and prawn wontons with homemade sweet chilli sauce

Char grilled waterfall beef salad with mint, lime and roasted rice

Stir fried pork with chilli jam, pineapple and Thai basil

Southern style braised chicken curry with turmeric and potatoes

Steamed soy and ginger prawns with sesame, rice wine and shallots

Night Book Now
16 seats left

Sun 24 Nov

Chefs Menu

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include:

Steamed Salmon with Green Apple & Cashew Salad

Red Curry of Beef & Peanuts

Star Anise Braised Duck with Cumquats

Pickled Vegetable Salad with Spiced Plum & Ginger Dressing

Day Book Now
16 seats left

Mon 25 Nov

No Class Today

no class today

Tue 26 Nov

No Class Today

no class today

Wed 27 Nov

Elements of Desserts

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Spend a morning with Libby, our restaurant dessert chef, and learn dessert techniques and garnishing tips which will transform a dessert into a visual delight. Take home some of the garnishes and show the family how clever you are. All recipes are gluten free. Recipes include:

Raspberry Meringue

Coconut & Lime Pannacotta

Banana Creme Brulee

Dark Chocolate Ginger Fudge

Pistachio Praline

Spiced Creme Anglaise

Pineapple Swizzle Sticks

Salted Peanut Caramel

Day Book Now
10 seats left

Thu 28 Nov

Taste of Vietnam

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Recipes inspired by the street food enjoyed during our Hanoi Tag-along Tours. Recipes include:

Bun Cha Pork - lemongrass, garlic & sweet soy marinated BBQ Pork Belly with Rice Papers, Vermicelli Noodles & Nuoc Cham Dipping Sauce

Cha Ca - turmeric marinated Fish Fillets pan seared with shallots, garlic, lemon tossed with Spinach and Shrimp Paste, Lime sauce

Bahn Xiou - crispy Pancake of Pork & Prawns with Rice Papers, fresh aromatic Herb Salad

Kem Xio - Green Sticky Rice, Coconut Ice Cream and Toasted Coconut

Day Book Now
16 seats left

Fri 29 Nov

BBQ Hot Plate

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Sizzling barbecued recipes from the Spirit House chefs. Recipes include:

Seared Scallops with Coconut Chilli Jam

Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad

Sweet Soy Ginger Beef with Warm Salad of Snake Beans

BBQ Prawns with Spicy Larb Salad

Day Book Now
16 seats left

Steam, Fry, Simmer

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include:

Steamed Prawns with Ginger, Chilli & Coriander

Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw

Stir Fried Chicken with Thai Basil & Bamboo Shoots

Sweet Taste of Chilli Chocolate Brownie

Night Book Now
16 seats left

Sat 30 Nov

Chop Chop

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
By the end of this class you will be chopping, slicing, dicing like a Master Chef! These recipes are specifically selected to demonstrate different knife techniques. Recipes include:

Miang Leaf Starter

Pork Meatball & Wood Ear Mushroom Soup

Egg Net of Prawns, Aromatics and Bean Sprouts

BBQ Scallops with Green Chilli Nahm Jim and Herb Salad

Chicken thigh stir fried in Coriander, Turmeric, Garlic Paste with Glass Noodles & Wombok

Day Book Now
16 seats left

Thai Banquet

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include:

Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam

Braised Beef Shin with Red Dates & Shitake Mushrooms

Yellow Curry of Kingfish with Kipfler Potatoes

Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.

Night Book Now
16 seats left

Frequently Asked Questions

Cost:$ 150

Duration:~ 4 Hours

Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm

How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.

What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.

Dietary Needs?
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.

Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for December

Date Class Information Day / Night Availability

Sun 01 Dec

Curry Class

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include:

Jungle curry of salmon, green peppercorns, wild ginger and snake bean

Northern Burmese style Chicken curry with star anise and cassia

Fragrant and rich Chu Chee prawn curry from Southern Thailand

Beef Panaeng with slow braised beef and peanuts

Day Book Now
16 seats left

Mon 02 Dec

No Class Today

no class today

Tue 03 Dec

No Class Today

no class today

Wed 04 Dec

Essentially Spirit House

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
This class is based on recipes from Spirit House book "Essentially Thai". Recipes include:

Crispy pork and prawn wontons with homemade sweet chilli sauce

Char grilled waterfall beef salad with mint, lime and roasted rice

Stir fried pork with chilli jam, pineapple and Thai basil

Southern style braised chicken curry with turmeric and potatoes

Steamed soy and ginger prawns with sesame, rice wine and shallots

Day Book Now
16 seats left

Thu 05 Dec

Chefs Menu

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include:

Steamed Salmon with Green Apple & Cashew Salad

Red Curry of Beef & Peanuts

Star Anise Braised Duck with Cumquats

Pickled Vegetable Salad with Spiced Plum & Ginger Dressing

Day Book Now
16 seats left

Fri 06 Dec

Northern Thai Cuisine

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate. Recipes include:

Chargrilled Chicken with Sweet Chili Sauce

Green Papaya Salad

Braised Pork Curry with Star Anise & Cassia

Spicy Issan Fried Fish with fresh Herbs

Pork & Tomato Relish with seasonal Vegetables

Day Book Now
16 seats left

Seafood - Phuket Style

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include:

Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce

Poached Snapper with Hot & Sour Herb Salad

Kua Curry of Mussels & Pineapple

Citrus Marinated Scallops with Coconut & Mint

Night Book Now
16 seats left

Sat 07 Dec

Xmas Spirit Asian

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 175
An Asian style banquet to celebrate the festive season. Prepare in advance then relax with your family & friends on Christmas Day. Recipes include:

Beef tataki with pickled vegetables and wasabi dressing

Steamed salmon with yellow bean and ginger dressing, pickled cucumber and sesame salad

Crisp roasted pork belly with honey and 5 spice plum sauce

Barbequed chilli caramel spatchcocks with hot and sour salad

Coconut poached seafood salad with tea smoked quail eggs and Asian herbs

plus Mango Pannacotta with Lychee, Orange, Passion Fruit Salad & Lime Syrup with Honey Wafer

Day Book Now
16 seats left

Tasting Asia

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste

Night Book Now
16 seats left

Sun 08 Dec

BBQ Hot Plate

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Sizzling barbecued recipes from the Spirit House chefs. Recipes include:

Seared Scallops with Coconut Chilli Jam

Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad

Sweet Soy Ginger Beef with Warm Salad of Snake Beans

BBQ Prawns with Spicy Larb Salad

Day Book Now
16 seats left

Mon 09 Dec

No Class Today

no class today

Tue 10 Dec

No Class Today

no class today

Wed 11 Dec

Modern Asian

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include:

Prawn Cakes with Lime Chili Dipping Sauce

Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing

Steamed Salmon with Black Bean & Ginger

Chili Caramel Pork with Apple & Mint

Day Book Now
16 seats left

Thu 12 Dec

Gourmet Seafood Barbeque

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Lean Chef hot tips on how best to prepare and BBQ fresh seafood. Recipes include:

Spiced Grilled Kingfish with Mint, Ginger & Tamarind

Hot Smoked Salmon with Thai Pomelo Salad

Chargrilled Garlic Pepper Prawns with Green Chili & Lime Sauce

BBQ Seafood & Glass Noodle Salad with Siracha Dressing

Day Book Now
16 seats left

Fri 13 Dec

Asian Gluten Free

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Gluten intolerance would be the most common food allergy restaurant chefs have to cater for. Fortunately with Asian cuisine, there's a wonderfully varied selection of ingredients to draw from. Recipes include:

Fresh Vietnamese Prawn Spring Rolls

Black Pepper Caramel Chicken Wings

Dry Red Curry of Crispy Fish

Roast Pork Fillet with Tamarind & Kaffir Lime Leaves

Avocado & Cress Salad with Sesame & Mirin Dressing

Day Book Now
16 seats left

Chop Chop

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
By the end of this class you will be chopping, slicing, dicing like a Master Chef! These recipes are specifically selected to demonstrate different knife techniques. Recipes include:

Miang Leaf Starter

Pork Meatball & Wood Ear Mushroom Soup

Egg Net of Prawns, Aromatics and Bean Sprouts

BBQ Scallops with Green Chilli Nahm Jim and Herb Salad

Chicken thigh stir fried in Coriander, Turmeric, Garlic Paste with Glass Noodles & Wombok

Night Book Now
16 seats left

Sat 14 Dec

Wok Stars

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include:

Crispy Garlic Pepper Chicken

Steamed Barramundi with Ginger Soy & Rice Wine

Spicy Minced Pork & Tofu

Prawns & Asparagus stir fried in Roasted Chili Jam.

Day Book Now
16 seats left

Essential Thai 1

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include:

Thai Fish Cakes with Cucumber Relish

Penang Curry of Chicken

Stir Fry of Pork

Seafood & Green Papaya Salad with Hot & Sour Dressing

Night Book Now
16 seats left

Sun 15 Dec

Essential Thai 2

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include:

Tom Yum Goong

Sticky Sweet Pork Salad

Crispy Whole Fish with Tamarind Sauce

Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn

Day Book Now
16 seats left

Mon 16 Dec

No Class Today

no class today

Tue 17 Dec

No Class Today

no class today

Wed 18 Dec

Essentially Spirit House

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
This class is based on recipes from Spirit House book "Essentially Thai". Recipes include:

Crispy pork and prawn wontons with homemade sweet chilli sauce

Char grilled waterfall beef salad with mint, lime and roasted rice

Stir fried pork with chilli jam, pineapple and Thai basil

Southern style braised chicken curry with turmeric and potatoes

Steamed soy and ginger prawns with sesame, rice wine and shallots

Day Book Now
16 seats left

Thu 19 Dec

Thai Banquet

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include:

Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam

Braised Beef Shin with Red Dates & Shitake Mushrooms

Yellow Curry of Kingfish with Kipfler Potatoes

Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.

Day Book Now
16 seats left

Fri 20 Dec

Xmas Spirit Asian

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 175
An Asian style banquet to celebrate the festive season. Prepare in advance then relax with your family & friends on Christmas Day. Recipes include:

Beef tataki with pickled vegetables and wasabi dressing

Steamed salmon with yellow bean and ginger dressing, pickled cucumber and sesame salad

Crisp roasted pork belly with honey and 5 spice plum sauce

Barbequed chilli caramel spatchcocks with hot and sour salad

Coconut poached seafood salad with tea smoked quail eggs and Asian herbs

plus Mango Pannacotta with Lychee, Orange, Passion Fruit Salad & Lime Syrup with Honey Wafer

Day Book Now
15 seats left

Steam, Fry, Simmer

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include:

Steamed Prawns with Ginger, Chilli & Coriander

Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw

Stir Fried Chicken with Thai Basil & Bamboo Shoots

Sweet Taste of Chilli Chocolate Brownie

Night Book Now
16 seats left

Sat 21 Dec

Chefs Menu

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include:

Steamed Salmon with Green Apple & Cashew Salad

Red Curry of Beef & Peanuts

Star Anise Braised Duck with Cumquats

Pickled Vegetable Salad with Spiced Plum & Ginger Dressing

Day Book Now
16 seats left

Modern Asian

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include:

Prawn Cakes with Lime Chili Dipping Sauce

Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing

Steamed Salmon with Black Bean & Ginger

Chili Caramel Pork with Apple & Mint

Night Book Now
16 seats left

Sun 22 Dec

Asian Entertaining

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Share these delicious offerings with your friends. Recipes include:

Shredded Chicken, Snow Pea Salad with Coconut, Lime, Chilli Dressing

Stir Fried Tamarind Prawns

Green Curry of Char Grilled Pork with Kaffir Lime

Crispy Roast Chicken with Black Vinegar & Shallot Dressing

Day Book Now
14 seats left

Mon 23 Dec

No Class Today

no class today

Tue 24 Dec

No Class Today

no class today

Wed 25 Dec

No Class Today

no class today

Thu 26 Dec

No Class Today

no class today

Fri 27 Dec

Essential Thai 1

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include:

Thai Fish Cakes with Cucumber Relish

Penang Curry of Chicken

Stir Fry of Pork

Seafood & Green Papaya Salad with Hot & Sour Dressing

Day Book Now
12 seats left

Tasting Asia

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste

Night Book Now
16 seats left

Sat 28 Dec

Essential Thai 2

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include:

Tom Yum Goong

Sticky Sweet Pork Salad

Crispy Whole Fish with Tamarind Sauce

Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn

Day Book Now
16 seats left

Thai Banquet

Book Now / Details ↓
Details ↓
Starts: 4.30pm — Cost:$ 150
Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include:

Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam

Braised Beef Shin with Red Dates & Shitake Mushrooms

Yellow Curry of Kingfish with Kipfler Potatoes

Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.

Night Book Now
16 seats left

Sun 29 Dec

Essentially Spirit House

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
This class is based on recipes from Spirit House book "Essentially Thai". Recipes include:

Crispy pork and prawn wontons with homemade sweet chilli sauce

Char grilled waterfall beef salad with mint, lime and roasted rice

Stir fried pork with chilli jam, pineapple and Thai basil

Southern style braised chicken curry with turmeric and potatoes

Steamed soy and ginger prawns with sesame, rice wine and shallots

Day Book Now
14 seats left

Mon 30 Dec

Bangkok Dreaming

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors. Recipes include:

Crispy cured Fish with Prawn & Coconut Lon

Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish

Spanner Crab, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing

Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss

Stir fried Water Spinach, Oyster Sauce & Garlic

Day Book Now
16 seats left

Tue 31 Dec

Taste of Vietnam

Book Now / Details ↓
Details ↓
Starts: 9.30am — Cost:$ 150
Recipes inspired by the street food enjoyed during our Hanoi Tag-along Tours. Recipes include:

Bun Cha Pork - lemongrass, garlic & sweet soy marinated BBQ Pork Belly with Rice Papers, Vermicelli Noodles & Nuoc Cham Dipping Sauce

Cha Ca - turmeric marinated Fish Fillets pan seared with shallots, garlic, lemon tossed with Spinach and Shrimp Paste, Lime sauce

Bahn Xiou - crispy Pancake of Pork & Prawns with Rice Papers, fresh aromatic Herb Salad

Kem Xio - Green Sticky Rice, Coconut Ice Cream and Toasted Coconut

Day Book Now
16 seats left

Frequently Asked Questions

Cost:$ 150

Duration:~ 4 Hours

Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm

How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.

What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.

Dietary Needs?
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.

Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for January

Date Class Information Day / Night Availability

Classes for June
Date	Class Information	Day / Night	Availability
Sat 01 Jun	Essentially Spirit House No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Based on recipes from the Spirit House book "Essentially Thai", you'll learn how to prepare and cook cuttle fish, brush up your stir fry skills & pound a curry paste. Recipes include: BBQ Cuttlefish Salad with Lemongrass & Snow Peas Stir fried Chicken, Roasted Chili Paste & Cashews Red Curry of Pork, Water Spinach & Kaffir Lime Crispy Garlic Prawns with Sweet & Spicy Ginger Sauce	Day	Join Waitlist Class Full
Sizzle, Steam & Simmer No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include: Fried Sweet Potato Dumplings with Szechwan Glaze Steamed Lemon Grass Prawn Salad with crispy Garlic Chili & Lime Dressing Coconut Rice with fried Shallots & Coriander Northern style Red Curry of Duck with Pineapple Coconut Slice, to finish on a sweet note	Night	Join Waitlist Class Full
Sun 02 Jun	Travels with Spirit House No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Each year, Spirit House chefs take a small group to Thailand to explore the street and market food. In this class, you will cook recipes which our intrepid travelers voted as among their favorites. Recipes include: Pomelo Salad with Chargrilled Prawns Red Curry of Duck with Grapes & Cherry Tomatoes Satay Pork with Cucumber Salad & Peanut Sauce Stirfry Chicken with Basil & Chili Jam	Day	Join Waitlist Class Full
Mon 03 Jun	No Class Today no class today
Tue 04 Jun	No Class Today no class today
Wed 05 Jun	Easy Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Here's an offering of Asian fusion recipes to inspire some home entertaining. Add a fresh tropical fruit platter for dessert and you'll have a dinner party menu everyone will enjoy. Recipes include: Salmon Straws with Wasabi Mayonnaise Steamed Chili & Sesame Scallops in Betel Leaves Poached Schnapper in fragrant Yellow Broth Vietnamese Caramel Prawns with Spinach & Black pepper Sweet Soy marinated Pork Fillet with Avocado, Sesame & Pickled Ginger Salad	Day	Book Now 2 seats left
Thu 06 Jun	Wok Stars No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Join Waitlist Class Full
Fri 07 Jun	Thai Curry Class Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Broadly speaking, Thai curries can be divided into four styles, coconut curries, which are the best known, stock-based curries, sour curries & stir fry curries. This class showcases each style. Recipes include: Steamed Red Curry of Snapper & Pumpkin Sour Curry of Prawns and Pineapple Prik King Curry of Moo Grob Lemongrass Chicken Curry with Kaffir lime & Turmeric	Day	Book Now 14 seats left
Essential Thai 2 Book Now / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include: Tom Yum Goong Sticky Sweet Pork Salad Crispy Whole Fish with Tamarind Sauce Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn	Night	Book Now 8 seats left
Sat 08 Jun	Thai Banquet No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include: Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam Braised Beef Shin with Red Dates & Shitake Mushrooms Yellow Curry of Kingfish with Kipfler Potatoes Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.	Day	Join Waitlist Class Full
Modern Asian No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include: Prawn Cakes with Lime Chili Dipping Sauce Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing Steamed Salmon with Black Bean & Ginger Chili Caramel Pork with Apple & Mint	Night	Join Waitlist Class Full
Sun 09 Jun	Stir Fry Master Class Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 70% of Australian families regularly cook stir fries - fast food at its healthy best! But stirfrying is the Asian cooking method that most home cooks struggle to do well. This class will send you home a master stirfry chef. Recipes include: Dry Red Curry of Chicken & Snake Beans Stir Fried Prawns with Asparagus, Chili Paste & Basil Pineapple Fried Rice with Pork & Crab Beef stir fried with Shitake Mushrooms, Ginger & Oyster Sauce	Day	Book Now 1 seat left
Mon 10 Jun	No Class Today no class today
Tue 11 Jun	No Class Today no class today
Wed 12 Jun	Laksa ... and More Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Everyone loves Laksa, the classic Singaporean/Malaysian meal in a bowl. Add 3 more recipes fitting the 'one bowl' criteria and you have a winning class theme. Recipes include: Singapore Laksa with Chicken and Bean Curd BBQ Lemongrass Pork with Vietnamese Rice Noodle Salad Soy glazed Prawns with Avocado, Sesame & Mirin Dressing Sweet & Sour Chicken Omelette	Day	Book Now 14 seats left
Thu 13 Jun	No Surf, All Turf Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 These classic Asian recipes contain no seafood, fish sauce or shrimp paste. Recipes include: Indonesian Beef Rendang BBQ Lamb Cutlets marinated in Red Bean Curd served with Pineapple, Chilli & Mint Salad Chicken braised with Rice, Turmeric & Spices Salad of Chinese Soy Duck, Thai Basil & Chili Jam	Day	Book Now 14 seats left
Fri 14 Jun	Seafood - Phuket Style Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include: Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce Poached Snapper with Hot & Sour Herb Salad Kua Curry of Mussels & Pineapple Citrus Marinated Scallops with Coconut & Mint	Day	Book Now 10 seats left
Thai Banquet No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include: Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam Braised Beef Shin with Red Dates & Shitake Mushrooms Yellow Curry of Kingfish with Kipfler Potatoes Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.	Night	Join Waitlist Class Full
Sat 15 Jun	BBQ Hot Plate No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Sizzling BBQ & Salad recipes from 4 Spirit House chefs. Recipes include: Black Pepper Prawns with Char Grilled Pineapple BBQ Chicken in Lemon Grass & Chili Marinade Watermelon & Coconut Salad Pepper Crusted Tuna Crostini with Wasabi Mayonnaise	Day	Join Waitlist Class Full
Wok Stars No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Night	Join Waitlist Class Full
Sun 16 Jun	Essential Thai 1 No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include: Thai Fish Cakes with Cucumber Relish Penang Curry of Chicken Stir Fry of Pork Seafood & Green Papaya Salad with Hot & Sour Dressing	Day	Join Waitlist Class Full
Mon 17 Jun	No Class Today no class today
Tue 18 Jun	No Class Today no class today
Wed 19 Jun	Essential Thai 2 Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include: Tom Yum Goong Sticky Sweet Pork Salad Crispy Whole Fish with Tamarind Sauce Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn	Day	Book Now 11 seats left
Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 16.30pm — Cost:$ 150 . Recipes include: f you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together.	Night	Join Waitlist Class Full
Thu 20 Jun	Chefs Menu Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include: Steamed Salmon with Green Apple & Cashew Salad Red Curry of Beef & Peanuts Star Anise Braised Duck with Cumquats Pickled Vegetable Salad with Spiced Plum & Ginger Dressing	Day	Book Now 12 seats left
Fri 21 Jun	Modern Asian Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include: Prawn Cakes with Lime Chili Dipping Sauce Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing Steamed Salmon with Black Bean & Ginger Chili Caramel Pork with Apple & Mint	Day	Book Now 4 seats left
Sizzle, Steam & Simmer Book Now / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include: Fried Sweet Potato Dumplings with Szechwan Glaze Steamed Lemon Grass Prawn Salad with crispy Garlic Chili & Lime Dressing Coconut Rice with fried Shallots & Coriander Northern style Red Curry of Duck with Pineapple Coconut Slice, to finish on a sweet note	Night	Book Now 9 seats left
Sat 22 Jun	Northern Thai Cuisine No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate. Recipes include: Chargrilled Chicken with Sweet Chili Sauce Green Papaya Salad Braised Pork Curry with Star Anise & Cassia Spicy Issan Fried Fish with fresh Herbs Pork & Tomato Relish with seasonal Vegetables	Day	Join Waitlist Class Full
Essential Thai 1 No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include: Thai Fish Cakes with Cucumber Relish Penang Curry of Chicken Stir Fry of Pork Seafood & Green Papaya Salad with Hot & Sour Dressing	Night	Join Waitlist Class Full
Sun 23 Jun	Gourmet Seafood Barbeque Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Lean Chef hot tips on how best to prepare and BBQ fresh seafood. Recipes include: Spiced Grilled Kingfish with Mint, Ginger & Tamarind Hot Smoked Salmon with Thai Pomelo Salad Chargrilled Garlic Pepper Prawns with Green Chili & Lime Sauce BBQ Seafood & Glass Noodle Salad with Siracha Dressing	Day	Book Now 9 seats left
Mon 24 Jun	Asian Gluten Free Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Gluten intolerance would be the most common food allergy restaurant chefs have to cater for. Fortunately with Asian cuisine, there's a wonderfully varied selection of ingredients to draw from. Recipes include: Fresh Vietnamese Prawn Spring Rolls Black Pepper Caramel Chicken Wings Dry Red Curry of Crispy Fish Roast Pork Fillet with Tamarind & Kaffir Lime Leaves Avocado & Cress Salad with Sesame & Mirin Dressing	Day	Book Now 6 seats left
Tue 25 Jun	Easy Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Here's an offering of Asian fusion recipes to inspire some home entertaining. Add a fresh tropical fruit platter for dessert and you'll have a dinner party menu everyone will enjoy. Recipes include: Salmon Straws with Wasabi Mayonnaise Steamed Chili & Sesame Scallops in Betel Leaves Poached Schnapper in fragrant Yellow Broth Vietnamese Caramel Prawns with Spinach & Black pepper Sweet Soy marinated Pork Fillet with Avocado, Sesame & Pickled Ginger Salad	Day	Book Now 6 seats left
Wed 26 Jun	No Surf, All Turf Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 These classic Asian recipes contain no seafood, fish sauce or shrimp paste. Recipes include: Indonesian Beef Rendang BBQ Lamb Cutlets marinated in Red Bean Curd served with Pineapple, Chilli & Mint Salad Chicken braised with Rice, Turmeric & Spices Salad of Chinese Soy Duck, Thai Basil & Chili Jam	Day	Book Now 16 seats left
Thu 27 Jun	Seafood - Phuket Style Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include: Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce Poached Snapper with Hot & Sour Herb Salad Kua Curry of Mussels & Pineapple Citrus Marinated Scallops with Coconut & Mint	Day	Book Now 12 seats left
Fri 28 Jun	Travels with Spirit House Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Each year, Spirit House chefs take a small group to Thailand to explore the street and market food. In this class, you will cook recipes which our intrepid travelers voted as among their favorites. Recipes include: Pomelo Salad with Chargrilled Prawns Red Curry of Duck with Grapes & Cherry Tomatoes Satay Pork with Cucumber Salad & Peanut Sauce Stirfry Chicken with Basil & Chili Jam	Day	Book Now 10 seats left
Essential Thai 2 Book Now / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include: Tom Yum Goong Sticky Sweet Pork Salad Crispy Whole Fish with Tamarind Sauce Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn	Night	Book Now 7 seats left
Sat 29 Jun	Thai Curry Class Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Broadly speaking, Thai curries can be divided into four styles, coconut curries, which are the best known, stock-based curries, sour curries & stir fry curries. This class showcases each style. Recipes include: Steamed Red Curry of Snapper & Pumpkin Sour Curry of Prawns and Pineapple Prik King Curry of Moo Grob Lemongrass Chicken Curry with Kaffir lime & Turmeric	Day	Book Now 1 seat left
Thai Banquet Book Now / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include: Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam Braised Beef Shin with Red Dates & Shitake Mushrooms Yellow Curry of Kingfish with Kipfler Potatoes Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.	Night	Book Now 9 seats left
Sun 30 Jun	Modern Asian Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include: Prawn Cakes with Lime Chili Dipping Sauce Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing Steamed Salmon with Black Bean & Ginger Chili Caramel Pork with Apple & Mint	Day	Book Now 1 seat left

Classes for July
Date	Class Information	Day / Night	Availability
Mon 01 Jul	Wok Stars Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Book Now 12 seats left
Tue 02 Jul	Elements of Desserts No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Spend a morning with Libby, our restaurant dessert chef, and learn dessert techniques and garnishing tips which will transform a dessert into a visual delight. Take home some of the garnishes and show the family how clever you are. All recipes are gluten free. Recipes include: Raspberry Meringue Coconut & Lime Pannacotta Banana Creme Brulee Dark Chocolate Ginger Fudge Pistachio Praline Spiced Creme Anglaise Pineapple Swizzle Sticks Salted Peanut Caramel	Day	Join Waitlist Class Full
Wed 03 Jul	Essentially Spirit House Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 This class is based on recipes from Spirit House book "Essentially Thai". Recipes include: Crispy pork and prawn wontons with homemade sweet chilli sauce Char grilled waterfall beef salad with mint, lime and roasted rice Stir fried pork with chilli jam, pineapple and Thai basil Southern style braised chicken curry with turmeric and potatoes Steamed soy and ginger prawns with sesame, rice wine and shallots	Day	Book Now 2 seats left
Thu 04 Jul	BBQ Hot Plate Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Sizzling barbecued recipes from the Spirit House chefs. Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad Sweet Soy Ginger Beef with Warm Salad of Snake Beans BBQ Prawns with Spicy Larb Salad	Day	Book Now 16 seats left
Fri 05 Jul	Modern Asian Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include: Prawn Cakes with Lime Chili Dipping Sauce Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing Steamed Salmon with Black Bean & Ginger Chili Caramel Pork with Apple & Mint	Day	Book Now 11 seats left
Travels with Spirit House Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Each year, Spirit House chefs take a small group to Thailand to explore the street and market food. In this class, you will cook recipes which our intrepid travelers voted as among their favorites. Recipes include: Pomelo Salad with Chargrilled Prawns Red Curry of Duck with Grapes & Cherry Tomatoes Satay Pork with Cucumber Salad & Peanut Sauce Stirfry Chicken with Basil & Chili Jam	Night	Book Now 14 seats left
Sat 06 Jul	Chefs Menu Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include: Steamed Salmon with Green Apple & Cashew Salad Red Curry of Beef & Peanuts Star Anise Braised Duck with Cumquats Pickled Vegetable Salad with Spiced Plum & Ginger Dressing	Day	Book Now 4 seats left
Sizzle, Steam & Simmer Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include: Fried Sweet Potato Dumplings with Szechwan Glaze Steamed Lemon Grass Prawn Salad with crispy Garlic Chili & Lime Dressing Coconut Rice with fried Shallots & Coriander Northern style Red Curry of Duck with Pineapple Coconut Slice, to finish on a sweet note	Night	Book Now 1 seat left
Sun 07 Jul	Essential Thai 1 No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include: Thai Fish Cakes with Cucumber Relish Penang Curry of Chicken Stir Fry of Pork Seafood & Green Papaya Salad with Hot & Sour Dressing	Day	Join Waitlist Class Full
Mon 08 Jul	No Class Today no class today
Tue 09 Jul	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 16.30 — Cost:$ 150 . Recipes include: f you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together.	Night	Join Waitlist Class Full
Wed 10 Jul	Essential Thai 2 Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include: Tom Yum Goong Sticky Sweet Pork Salad Crispy Whole Fish with Tamarind Sauce Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn	Day	Book Now 14 seats left
Thu 11 Jul	Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Share these delicious offerings with your friends. Recipes include: Shredded Chicken, Snow Pea Salad with Coconut, Lime, Chilli Dressing Stir Fried Tamarind Prawns Green Curry of Char Grilled Pork with Kaffir Lime Crispy Roast Chicken with Black Vinegar & Shallot Dressing	Day	Book Now 5 seats left
Fri 12 Jul	Thai Banquet Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include: Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam Braised Beef Shin with Red Dates & Shitake Mushrooms Yellow Curry of Kingfish with Kipfler Potatoes Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.	Day	Book Now 12 seats left
Taste of Vietnam Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Recipes inspired by the street food enjoyed during our Hanoi Tag-along Tours. Recipes include: Bun Cha Pork - lemongrass, garlic & sweet soy marinated BBQ Pork Belly with Rice Papers, Vermicelli Noodles & Nuoc Cham Dipping Sauce Cha Ca - turmeric marinated Fish Fillets pan seared with shallots, garlic, lemon tossed with Spinach and Shrimp Paste, Lime sauce Bahn Xiou - crispy Pancake of Pork & Prawns with Rice Papers, fresh aromatic Herb Salad Kem Xio - Green Sticky Rice, Coconut Ice Cream and Toasted Coconut	Night	Book Now 8 seats left
Sat 13 Jul	Essentially Spirit House No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Based on recipes from the Spirit House book "Essentially Thai", you'll learn how to prepare and cook cuttle fish, brush up your stir fry skills & pound a curry paste. Recipes include: BBQ Cuttlefish Salad with Lemongrass & Snow Peas Stir fried Chicken, Roasted Chili Paste & Cashews Red Curry of Pork, Water Spinach & Kaffir Lime Crispy Garlic Prawns with Sweet & Spicy Ginger Sauce	Day	Join Waitlist Class Full
Sun 14 Jul	Gourmet Seafood Barbeque Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Lean Chef hot tips on how best to prepare and BBQ fresh seafood. Recipes include: Spiced Grilled Kingfish with Mint, Ginger & Tamarind Hot Smoked Salmon with Thai Pomelo Salad Chargrilled Garlic Pepper Prawns with Green Chili & Lime Sauce BBQ Seafood & Glass Noodle Salad with Siracha Dressing	Day	Book Now 8 seats left
Mon 15 Jul	No Class Today no class today
Tue 16 Jul	No Class Today no class today
Wed 17 Jul	Wok Stars Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Book Now 16 seats left
Thu 18 Jul	Asian Gluten Free Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Gluten intolerance would be the most common food allergy restaurant chefs have to cater for. Fortunately with Asian cuisine, there's a wonderfully varied selection of ingredients to draw from. Recipes include: Fresh Vietnamese Prawn Spring Rolls Black Pepper Caramel Chicken Wings Dry Red Curry of Crispy Fish Roast Pork Fillet with Tamarind & Kaffir Lime Leaves Avocado & Cress Salad with Sesame & Mirin Dressing	Day	Book Now 15 seats left
Fri 19 Jul	Curry Class Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include: Jungle curry of salmon, green peppercorns, wild ginger and snake bean Northern Burmese style Chicken curry with star anise and cassia Fragrant and rich Chu Chee prawn curry from Southern Thailand Beef Panaeng with slow braised beef and peanuts	Day	Book Now 13 seats left
Essential Thai 2 Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include: Tom Yum Goong Sticky Sweet Pork Salad Crispy Whole Fish with Tamarind Sauce Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn	Night	Book Now 12 seats left
Sat 20 Jul	Steam, Fry, Simmer No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include: Steamed Prawns with Ginger, Chilli & Coriander Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw Stir Fried Chicken with Thai Basil & Bamboo Shoots Sweet Taste of Chilli Chocolate Brownie	Day	Join Waitlist Class Full
Essential Thai 1 Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include: Thai Fish Cakes with Cucumber Relish Penang Curry of Chicken Stir Fry of Pork Seafood & Green Papaya Salad with Hot & Sour Dressing	Night	Book Now 4 seats left
Sun 21 Jul	Wok Stars Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Book Now 8 seats left
Mon 22 Jul	No Class Today no class today
Tue 23 Jul	No Class Today no class today
Wed 24 Jul	BBQ Hot Plate Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Sizzling barbecued recipes from the Spirit House chefs. Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad Sweet Soy Ginger Beef with Warm Salad of Snake Beans BBQ Prawns with Spicy Larb Salad	Day	Book Now 13 seats left
Thu 25 Jul	Curry Class Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include: Jungle curry of salmon, green peppercorns, wild ginger and snake bean Northern Burmese style Chicken curry with star anise and cassia Fragrant and rich Chu Chee prawn curry from Southern Thailand Beef Panaeng with slow braised beef and peanuts	Day	Book Now 11 seats left
Fri 26 Jul	Chefs Menu Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include: Steamed Salmon with Green Apple & Cashew Salad Red Curry of Beef & Peanuts Star Anise Braised Duck with Cumquats Pickled Vegetable Salad with Spiced Plum & Ginger Dressing	Day	Book Now 16 seats left
Chop Chop Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 By the end of this class you will be chopping, slicing, dicing like a Master Chef! These recipes are specifically selected to demonstrate different knife techniques. Recipes include: Miang Leaf Starter Pork Meatball & Wood Ear Mushroom Soup Egg Net of Prawns, Aromatics and Bean Sprouts BBQ Scallops with Green Chilli Nahm Jim and Herb Salad Chicken thigh stir fried in Coriander, Turmeric, Garlic Paste with Glass Noodles & Wombok	Night	Book Now 16 seats left
Sat 27 Jul	Seafood - Phuket Style Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include: Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce Poached Snapper with Hot & Sour Herb Salad Kua Curry of Mussels & Pineapple Citrus Marinated Scallops with Coconut & Mint	Day	Book Now 14 seats left
Curry Class Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include: Jungle curry of salmon, green peppercorns, wild ginger and snake bean Northern Burmese style Chicken curry with star anise and cassia Fragrant and rich Chu Chee prawn curry from Southern Thailand Beef Panaeng with slow braised beef and peanuts	Night	Book Now 3 seats left
Sun 28 Jul	Essentially Spirit House No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 This class is based on recipes from Spirit House book "Essentially Thai". Recipes include: Crispy pork and prawn wontons with homemade sweet chilli sauce Char grilled waterfall beef salad with mint, lime and roasted rice Stir fried pork with chilli jam, pineapple and Thai basil Southern style braised chicken curry with turmeric and potatoes Steamed soy and ginger prawns with sesame, rice wine and shallots	Day	Join Waitlist Class Full
Mon 29 Jul	No Class Today no class today
Tue 30 Jul	No Class Today no class today
Wed 31 Jul	No Class Today no class today

Classes for August
Date	Class Information	Day / Night	Availability
Thu 01 Aug	No Class Today no class today
Fri 02 Aug	No Class Today no class today
Sat 03 Aug	No Class Today no class today
Sun 04 Aug	No Class Today no class today
Mon 05 Aug	No Class Today no class today
Tue 06 Aug	No Class Today no class today
Wed 07 Aug	No Class Today no class today
Thu 08 Aug	No Class Today no class today
Fri 09 Aug	No Class Today no class today
Sat 10 Aug	No Class Today no class today
Sun 11 Aug	No Class Today no class today
Mon 12 Aug	No Class Today no class today
Tue 13 Aug	No Class Today no class today
Wed 14 Aug	No Class Today no class today
Thu 15 Aug	No Class Today no class today
Fri 16 Aug	No Class Today no class today
Sat 17 Aug	No Class Today no class today
Sun 18 Aug	No Class Today no class today
Mon 19 Aug	No Class Today no class today
Tue 20 Aug	No Class Today no class today
Wed 21 Aug	No Class Today no class today
Thu 22 Aug	No Class Today no class today
Fri 23 Aug	No Class Today no class today
Sat 24 Aug	No Class Today no class today
Sun 25 Aug	No Class Today no class today
Mon 26 Aug	No Class Today no class today
Tue 27 Aug	No Class Today no class today
Wed 28 Aug	No Class Today no class today
Thu 29 Aug	No Class Today no class today
Fri 30 Aug	No Class Today no class today
Sat 31 Aug	No Class Today no class today

Classes for September
Date	Class Information	Day / Night	Availability
Sun 01 Sep	No Class Today no class today
Mon 02 Sep	No Class Today no class today
Tue 03 Sep	No Class Today no class today
Wed 04 Sep	No Class Today no class today
Thu 05 Sep	No Surf, All Turf No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 These classic Asian recipes contain no seafood, fish sauce or shrimp paste. Recipes include: Indonesian Beef Rendang BBQ Lamb Cutlets marinated in Red Bean Curd served with Pineapple, Chilli & Mint Salad Chicken braised with Rice, Turmeric & Spices Salad of Chinese Soy Duck, Thai Basil & Chili Jam	Day	Join Waitlist Class Full
Fri 06 Sep	Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Share these delicious offerings with your friends. Recipes include: Shredded Chicken, Snow Pea Salad with Coconut, Lime, Chilli Dressing Stir Fried Tamarind Prawns Green Curry of Char Grilled Pork with Kaffir Lime Crispy Roast Chicken with Black Vinegar & Shallot Dressing	Day	Book Now 9 seats left
Essential Thai 2 Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include: Tom Yum Goong Sticky Sweet Pork Salad Crispy Whole Fish with Tamarind Sauce Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn	Night	Book Now 16 seats left
Sat 07 Sep	Northern Thai Cuisine No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate. Recipes include: Chargrilled Chicken with Sweet Chili Sauce Green Papaya Salad Braised Pork Curry with Star Anise & Cassia Spicy Issan Fried Fish with fresh Herbs Pork & Tomato Relish with seasonal Vegetables	Day	Join Waitlist Class Full
Thai Banquet Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include: Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam Braised Beef Shin with Red Dates & Shitake Mushrooms Yellow Curry of Kingfish with Kipfler Potatoes Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.	Night	Book Now 1 seat left
Sun 08 Sep	Bangkok Dreaming Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors. Recipes include: Crispy cured Fish with Prawn & Coconut Lon Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish Spanner Crab, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss Stir fried Water Spinach, Oyster Sauce & Garlic	Day	Book Now 12 seats left
Mon 09 Sep	No Class Today no class today
Tue 10 Sep	No Class Today no class today
Wed 11 Sep	Chefs Menu Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include: Steamed Salmon with Green Apple & Cashew Salad Red Curry of Beef & Peanuts Star Anise Braised Duck with Cumquats Pickled Vegetable Salad with Spiced Plum & Ginger Dressing	Day	Book Now 16 seats left
Thu 12 Sep	Steam, Fry, Simmer Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include: Steamed Prawns with Ginger, Chilli & Coriander Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw Stir Fried Chicken with Thai Basil & Bamboo Shoots Sweet Taste of Chilli Chocolate Brownie	Day	Book Now 16 seats left
Fri 13 Sep	Essentially Spirit House Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 This class is based on recipes from Spirit House book "Essentially Thai". Recipes include: Crispy pork and prawn wontons with homemade sweet chilli sauce Char grilled waterfall beef salad with mint, lime and roasted rice Stir fried pork with chilli jam, pineapple and Thai basil Southern style braised chicken curry with turmeric and potatoes Steamed soy and ginger prawns with sesame, rice wine and shallots	Day	Book Now 9 seats left
Modern Asian Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include: Prawn Cakes with Lime Chili Dipping Sauce Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing Steamed Salmon with Black Bean & Ginger Chili Caramel Pork with Apple & Mint	Night	Book Now 16 seats left
Sat 14 Sep	Curry Class Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include: Jungle curry of salmon, green peppercorns, wild ginger and snake bean Northern Burmese style Chicken curry with star anise and cassia Fragrant and rich Chu Chee prawn curry from Southern Thailand Beef Panaeng with slow braised beef and peanuts	Day	Book Now 12 seats left
Essential Thai 1 Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include: Thai Fish Cakes with Cucumber Relish Penang Curry of Chicken Stir Fry of Pork Seafood & Green Papaya Salad with Hot & Sour Dressing	Night	Book Now 10 seats left
Sun 15 Sep	Seafood - Phuket Style Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include: Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce Poached Snapper with Hot & Sour Herb Salad Kua Curry of Mussels & Pineapple Citrus Marinated Scallops with Coconut & Mint	Day	Book Now 13 seats left
Mon 16 Sep	No Class Today no class today
Tue 17 Sep	No Class Today no class today
Wed 18 Sep	Simply Asian Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Traditional Thai recipes which showcase basic Asian pantry items. Recipes include: Heavenly Beef with Sweet Chilli Sauce Dtom Kha Gai Chicken Soup Pork Belly Larb with Chilli Jam & Coconut Dressing Waterfall Beef Salad BBQ Sugarcane Prawns	Day	Book Now 16 seats left
Thu 19 Sep	Modern Asian Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include: Prawn Cakes with Lime Chili Dipping Sauce Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing Steamed Salmon with Black Bean & Ginger Chili Caramel Pork with Apple & Mint	Day	Book Now 12 seats left
Fri 20 Sep	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 . Recipes include: f you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together.	Day	Join Waitlist Class Full
Sat 21 Sep	BBQ Hot Plate Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Sizzling barbecued recipes from the Spirit House chefs. Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad Sweet Soy Ginger Beef with Warm Salad of Snake Beans BBQ Prawns with Spicy Larb Salad	Day	Book Now 14 seats left
Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Share these delicious offerings with your friends. Recipes include: Shredded Chicken, Snow Pea Salad with Coconut, Lime, Chilli Dressing Stir Fried Tamarind Prawns Green Curry of Char Grilled Pork with Kaffir Lime Crispy Roast Chicken with Black Vinegar & Shallot Dressing	Night	Book Now 16 seats left
Sun 22 Sep	Taste of Vietnam Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Recipes inspired by the street food enjoyed during our Hanoi Tag-along Tours. Recipes include: Bun Cha Pork - lemongrass, garlic & sweet soy marinated BBQ Pork Belly with Rice Papers, Vermicelli Noodles & Nuoc Cham Dipping Sauce Cha Ca - turmeric marinated Fish Fillets pan seared with shallots, garlic, lemon tossed with Spinach and Shrimp Paste, Lime sauce Bahn Xiou - crispy Pancake of Pork & Prawns with Rice Papers, fresh aromatic Herb Salad Kem Xio - Green Sticky Rice, Coconut Ice Cream and Toasted Coconut	Day	Book Now 10 seats left
Mon 23 Sep	Chefs Menu Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include: Steamed Salmon with Green Apple & Cashew Salad Red Curry of Beef & Peanuts Star Anise Braised Duck with Cumquats Pickled Vegetable Salad with Spiced Plum & Ginger Dressing	Day	Book Now 16 seats left
Tue 24 Sep	No Class Today no class today
Wed 25 Sep	Elements of Desserts Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Spend a morning with Libby, our restaurant dessert chef, and learn dessert techniques and garnishing tips which will transform a dessert into a visual delight. Take home some of the garnishes and show the family how clever you are. All recipes are gluten free. Recipes include: Raspberry Meringue Coconut & Lime Pannacotta Banana Creme Brulee Dark Chocolate Ginger Fudge Pistachio Praline Spiced Creme Anglaise Pineapple Swizzle Sticks Salted Peanut Caramel	Day	Book Now 6 seats left
Thu 26 Sep	Thai Banquet Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include: Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam Braised Beef Shin with Red Dates & Shitake Mushrooms Yellow Curry of Kingfish with Kipfler Potatoes Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.	Day	Book Now 16 seats left
Fri 27 Sep	Wok Stars Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Book Now 12 seats left
Tasting Asia Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste	Night	Book Now 16 seats left
Sat 28 Sep	Essential Thai 1 Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include: Thai Fish Cakes with Cucumber Relish Penang Curry of Chicken Stir Fry of Pork Seafood & Green Papaya Salad with Hot & Sour Dressing	Day	Book Now 7 seats left
Steam, Fry, Simmer Book Now / Details ↓ Details ↓ Starts: 4.30Pm — Cost:$ 150 Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include: Steamed Prawns with Ginger, Chilli & Coriander Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw Stir Fried Chicken with Thai Basil & Bamboo Shoots Sweet Taste of Chilli Chocolate Brownie	Night	Book Now 16 seats left
Sun 29 Sep	Essential Thai 2 Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include: Tom Yum Goong Sticky Sweet Pork Salad Crispy Whole Fish with Tamarind Sauce Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn	Day	Book Now 16 seats left
Mon 30 Sep	Northern Thai Cuisine Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate. Recipes include: Chargrilled Chicken with Sweet Chili Sauce Green Papaya Salad Braised Pork Curry with Star Anise & Cassia Spicy Issan Fried Fish with fresh Herbs Pork & Tomato Relish with seasonal Vegetables	Day	Book Now 16 seats left

Classes for October
Date	Class Information	Day / Night	Availability
Tue 01 Oct	No Class Today no class today
Wed 02 Oct	Asian Gluten Free Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Gluten intolerance would be the most common food allergy restaurant chefs have to cater for. Fortunately with Asian cuisine, there's a wonderfully varied selection of ingredients to draw from. Recipes include: Fresh Vietnamese Prawn Spring Rolls Black Pepper Caramel Chicken Wings Dry Red Curry of Crispy Fish Roast Pork Fillet with Tamarind & Kaffir Lime Leaves Avocado & Cress Salad with Sesame & Mirin Dressing	Day	Book Now 16 seats left
Thu 03 Oct	Simply Asian Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Traditional Thai recipes which showcase basic Asian pantry items. Recipes include: Heavenly Beef with Sweet Chilli Sauce Dtom Kha Gai Chicken Soup Pork Belly Larb with Chilli Jam & Coconut Dressing Waterfall Beef Salad BBQ Sugarcane Prawns	Day	Book Now 16 seats left
Fri 04 Oct	Modern Asian Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include: Prawn Cakes with Lime Chili Dipping Sauce Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing Steamed Salmon with Black Bean & Ginger Chili Caramel Pork with Apple & Mint	Day	Book Now 16 seats left
Thai Banquet Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include: Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam Braised Beef Shin with Red Dates & Shitake Mushrooms Yellow Curry of Kingfish with Kipfler Potatoes Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.	Night	Book Now 16 seats left
Sat 05 Oct	Wok Stars Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Book Now 16 seats left
Chefs Menu Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include: Steamed Salmon with Green Apple & Cashew Salad Red Curry of Beef & Peanuts Star Anise Braised Duck with Cumquats Pickled Vegetable Salad with Spiced Plum & Ginger Dressing	Night	Book Now 16 seats left
Sun 06 Oct	Gourmet Seafood Barbeque Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Lean Chef hot tips on how best to prepare and BBQ fresh seafood. Recipes include: Spiced Grilled Kingfish with Mint, Ginger & Tamarind Hot Smoked Salmon with Thai Pomelo Salad Chargrilled Garlic Pepper Prawns with Green Chili & Lime Sauce BBQ Seafood & Glass Noodle Salad with Siracha Dressing	Day	Book Now 16 seats left
Mon 07 Oct	No Class Today no class today
Tue 08 Oct	No Class Today no class today
Wed 09 Oct	Steam, Fry, Simmer Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include: Steamed Prawns with Ginger, Chilli & Coriander Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw Stir Fried Chicken with Thai Basil & Bamboo Shoots Sweet Taste of Chilli Chocolate Brownie	Day	Book Now 16 seats left
Thu 10 Oct	Tasting Asia Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste	Day	Book Now 16 seats left
Fri 11 Oct	Northern Thai Cuisine Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate. Recipes include: Chargrilled Chicken with Sweet Chili Sauce Green Papaya Salad Braised Pork Curry with Star Anise & Cassia Spicy Issan Fried Fish with fresh Herbs Pork & Tomato Relish with seasonal Vegetables	Day	Book Now 16 seats left
Essentially Spirit House Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 This class is based on recipes from Spirit House book "Essentially Thai". Recipes include: Crispy pork and prawn wontons with homemade sweet chilli sauce Char grilled waterfall beef salad with mint, lime and roasted rice Stir fried pork with chilli jam, pineapple and Thai basil Southern style braised chicken curry with turmeric and potatoes Steamed soy and ginger prawns with sesame, rice wine and shallots	Night	Book Now 16 seats left
Sat 12 Oct	BBQ Hot Plate Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Sizzling barbecued recipes from the Spirit House chefs. Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad Sweet Soy Ginger Beef with Warm Salad of Snake Beans BBQ Prawns with Spicy Larb Salad	Day	Book Now 5 seats left
Thai Banquet Book Now / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include: Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam Braised Beef Shin with Red Dates & Shitake Mushrooms Yellow Curry of Kingfish with Kipfler Potatoes Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.	Night	Book Now 16 seats left
Sun 13 Oct	Taste of Vietnam No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Recipes inspired by the street food enjoyed during our Hanoi Tag-along Tours. Recipes include: Bun Cha Pork - lemongrass, garlic & sweet soy marinated BBQ Pork Belly with Rice Papers, Vermicelli Noodles & Nuoc Cham Dipping Sauce Cha Ca - turmeric marinated Fish Fillets pan seared with shallots, garlic, lemon tossed with Spinach and Shrimp Paste, Lime sauce Bahn Xiou - crispy Pancake of Pork & Prawns with Rice Papers, fresh aromatic Herb Salad Kem Xio - Green Sticky Rice, Coconut Ice Cream and Toasted Coconut	Day	Join Waitlist Class Full
Mon 14 Oct	No Class Today no class today
Tue 15 Oct	No Class Today no class today
Wed 16 Oct	Essential Thai 1 Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include: Thai Fish Cakes with Cucumber Relish Penang Curry of Chicken Stir Fry of Pork Seafood & Green Papaya Salad with Hot & Sour Dressing	Day	Book Now 14 seats left
Thu 17 Oct	Essential Thai 2 Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include: Tom Yum Goong Sticky Sweet Pork Salad Crispy Whole Fish with Tamarind Sauce Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn	Day	Book Now 16 seats left
Fri 18 Oct	Wok Stars Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Book Now 16 seats left
Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 4.30 pm — Cost:$ 150 Share these delicious offerings with your friends. Recipes include: Shredded Chicken, Snow Pea Salad with Coconut, Lime, Chilli Dressing Stir Fried Tamarind Prawns Green Curry of Char Grilled Pork with Kaffir Lime Crispy Roast Chicken with Black Vinegar & Shallot Dressing	Night	Book Now 16 seats left
Sat 19 Oct	Curry Class Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include: Jungle curry of salmon, green peppercorns, wild ginger and snake bean Northern Burmese style Chicken curry with star anise and cassia Fragrant and rich Chu Chee prawn curry from Southern Thailand Beef Panaeng with slow braised beef and peanuts	Day	Book Now 16 seats left
Modern Asian Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include: Prawn Cakes with Lime Chili Dipping Sauce Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing Steamed Salmon with Black Bean & Ginger Chili Caramel Pork with Apple & Mint	Night	Book Now 16 seats left
Sun 20 Oct	Bangkok Dreaming Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors. Recipes include: Crispy cured Fish with Prawn & Coconut Lon Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish Spanner Crab, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss Stir fried Water Spinach, Oyster Sauce & Garlic	Day	Book Now 16 seats left
Mon 21 Oct	No Class Today no class today
Tue 22 Oct	No Class Today no class today
Wed 23 Oct	BBQ Hot Plate Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Sizzling barbecued recipes from the Spirit House chefs. Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad Sweet Soy Ginger Beef with Warm Salad of Snake Beans BBQ Prawns with Spicy Larb Salad	Day	Book Now 14 seats left
Thu 24 Oct	Steam, Fry, Simmer Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include: Steamed Prawns with Ginger, Chilli & Coriander Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw Stir Fried Chicken with Thai Basil & Bamboo Shoots Sweet Taste of Chilli Chocolate Brownie	Day	Book Now 16 seats left
Fri 25 Oct	Chefs Menu Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include: Steamed Salmon with Green Apple & Cashew Salad Red Curry of Beef & Peanuts Star Anise Braised Duck with Cumquats Pickled Vegetable Salad with Spiced Plum & Ginger Dressing	Day	Book Now 16 seats left
Seafood - Phuket Style Book Now / Details ↓ Details ↓ Starts: 430pm — Cost:$ 150 Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include: Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce Poached Snapper with Hot & Sour Herb Salad Kua Curry of Mussels & Pineapple Citrus Marinated Scallops with Coconut & Mint	Night	Book Now 14 seats left
Sat 26 Oct	Tasting Asia Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste	Day	Book Now 16 seats left
Essentially Spirit House Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 This class is based on recipes from Spirit House book "Essentially Thai". Recipes include: Crispy pork and prawn wontons with homemade sweet chilli sauce Char grilled waterfall beef salad with mint, lime and roasted rice Stir fried pork with chilli jam, pineapple and Thai basil Southern style braised chicken curry with turmeric and potatoes Steamed soy and ginger prawns with sesame, rice wine and shallots	Night	Book Now 9 seats left
Sun 27 Oct	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 . Recipes include: f you have a group of 12 to 18 people then talk to us about a private class. Choose a class from our range of menus... great for corporate groups, incentives or a friendly get-together.	Day	Join Waitlist Class Full
Mon 28 Oct	No Class Today no class today
Tue 29 Oct	No Class Today no class today
Wed 30 Oct	Simply Asian Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Traditional Thai recipes which showcase basic Asian pantry items. Recipes include: Heavenly Beef with Sweet Chilli Sauce Dtom Kha Gai Chicken Soup Pork Belly Larb with Chilli Jam & Coconut Dressing Waterfall Beef Salad BBQ Sugarcane Prawns	Day	Book Now 16 seats left
Thu 31 Oct	Elements of Desserts Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Spend a morning with Libby, our restaurant dessert chef, and learn dessert techniques and garnishing tips which will transform a dessert into a visual delight. Take home some of the garnishes and show the family how clever you are. All recipes are gluten free. Recipes include: Raspberry Meringue Coconut & Lime Pannacotta Banana Creme Brulee Dark Chocolate Ginger Fudge Pistachio Praline Spiced Creme Anglaise Pineapple Swizzle Sticks Salted Peanut Caramel	Day	Book Now 9 seats left

Classes for November
Date	Class Information	Day / Night	Availability
Fri 01 Nov	Chop Chop Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 By the end of this class you will be chopping, slicing, dicing like a Master Chef! These recipes are specifically selected to demonstrate different knife techniques. Recipes include: Miang Leaf Starter Pork Meatball & Wood Ear Mushroom Soup Egg Net of Prawns, Aromatics and Bean Sprouts BBQ Scallops with Green Chilli Nahm Jim and Herb Salad Chicken thigh stir fried in Coriander, Turmeric, Garlic Paste with Glass Noodles & Wombok	Day	Book Now 16 seats left
Essentially Spirit House Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 This class is based on recipes from Spirit House book "Essentially Thai". Recipes include: Crispy pork and prawn wontons with homemade sweet chilli sauce Char grilled waterfall beef salad with mint, lime and roasted rice Stir fried pork with chilli jam, pineapple and Thai basil Southern style braised chicken curry with turmeric and potatoes Steamed soy and ginger prawns with sesame, rice wine and shallots	Night	Book Now 16 seats left
Sat 02 Nov	Asian Gluten Free Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Gluten intolerance would be the most common food allergy restaurant chefs have to cater for. Fortunately with Asian cuisine, there's a wonderfully varied selection of ingredients to draw from. Recipes include: Fresh Vietnamese Prawn Spring Rolls Black Pepper Caramel Chicken Wings Dry Red Curry of Crispy Fish Roast Pork Fillet with Tamarind & Kaffir Lime Leaves Avocado & Cress Salad with Sesame & Mirin Dressing	Day	Book Now 16 seats left
Chefs Menu Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include: Steamed Salmon with Green Apple & Cashew Salad Red Curry of Beef & Peanuts Star Anise Braised Duck with Cumquats Pickled Vegetable Salad with Spiced Plum & Ginger Dressing	Night	Book Now 16 seats left
Sun 03 Nov	BBQ Hot Plate Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Sizzling barbecued recipes from the Spirit House chefs. Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad Sweet Soy Ginger Beef with Warm Salad of Snake Beans BBQ Prawns with Spicy Larb Salad	Day	Book Now 16 seats left
Mon 04 Nov	No Class Today no class today
Tue 05 Nov	No Class Today no class today
Wed 06 Nov	Tasting Asia Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste	Day	Book Now 16 seats left
Thu 07 Nov	Curry Class Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include: Jungle curry of salmon, green peppercorns, wild ginger and snake bean Northern Burmese style Chicken curry with star anise and cassia Fragrant and rich Chu Chee prawn curry from Southern Thailand Beef Panaeng with slow braised beef and peanuts	Day	Book Now 14 seats left
Fri 08 Nov	Simply Asian Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Traditional Thai recipes which showcase basic Asian pantry items. Recipes include: Heavenly Beef with Sweet Chilli Sauce Dtom Kha Gai Chicken Soup Pork Belly Larb with Chilli Jam & Coconut Dressing Waterfall Beef Salad BBQ Sugarcane Prawns	Day	Book Now 16 seats left
Sat 09 Nov	Wok Stars Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Book Now 16 seats left
Modern Asian Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include: Prawn Cakes with Lime Chili Dipping Sauce Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing Steamed Salmon with Black Bean & Ginger Chili Caramel Pork with Apple & Mint	Night	Book Now 16 seats left
Sun 10 Nov	Taste of Vietnam Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Recipes inspired by the street food enjoyed during our Hanoi Tag-along Tours. Recipes include: Bun Cha Pork - lemongrass, garlic & sweet soy marinated BBQ Pork Belly with Rice Papers, Vermicelli Noodles & Nuoc Cham Dipping Sauce Cha Ca - turmeric marinated Fish Fillets pan seared with shallots, garlic, lemon tossed with Spinach and Shrimp Paste, Lime sauce Bahn Xiou - crispy Pancake of Pork & Prawns with Rice Papers, fresh aromatic Herb Salad Kem Xio - Green Sticky Rice, Coconut Ice Cream and Toasted Coconut	Day	Book Now 16 seats left
Mon 11 Nov	No Class Today no class today
Tue 12 Nov	No Class Today no class today
Wed 13 Nov	Steam, Fry, Simmer Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include: Steamed Prawns with Ginger, Chilli & Coriander Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw Stir Fried Chicken with Thai Basil & Bamboo Shoots Sweet Taste of Chilli Chocolate Brownie	Day	Book Now 16 seats left
Thu 14 Nov	Thai Banquet Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include: Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam Braised Beef Shin with Red Dates & Shitake Mushrooms Yellow Curry of Kingfish with Kipfler Potatoes Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.	Day	Book Now 16 seats left
Fri 15 Nov	Seafood - Phuket Style Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include: Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce Poached Snapper with Hot & Sour Herb Salad Kua Curry of Mussels & Pineapple Citrus Marinated Scallops with Coconut & Mint	Day	Book Now 15 seats left
Essential Thai 1 Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include: Thai Fish Cakes with Cucumber Relish Penang Curry of Chicken Stir Fry of Pork Seafood & Green Papaya Salad with Hot & Sour Dressing	Night	Book Now 16 seats left
Sat 16 Nov	Northern Thai Cuisine Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate. Recipes include: Chargrilled Chicken with Sweet Chili Sauce Green Papaya Salad Braised Pork Curry with Star Anise & Cassia Spicy Issan Fried Fish with fresh Herbs Pork & Tomato Relish with seasonal Vegetables	Day	Book Now 16 seats left
Essential Thai 2 Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include: Tom Yum Goong Sticky Sweet Pork Salad Crispy Whole Fish with Tamarind Sauce Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn	Night	Book Now 16 seats left
Sun 17 Nov	Gourmet Seafood Barbeque Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Lean Chef hot tips on how best to prepare and BBQ fresh seafood. Recipes include: Spiced Grilled Kingfish with Mint, Ginger & Tamarind Hot Smoked Salmon with Thai Pomelo Salad Chargrilled Garlic Pepper Prawns with Green Chili & Lime Sauce BBQ Seafood & Glass Noodle Salad with Siracha Dressing	Day	Book Now 14 seats left
Mon 18 Nov	No Class Today no class today
Tue 19 Nov	No Class Today no class today
Wed 20 Nov	Simply Asian Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Traditional Thai recipes which showcase basic Asian pantry items. Recipes include: Heavenly Beef with Sweet Chilli Sauce Dtom Kha Gai Chicken Soup Pork Belly Larb with Chilli Jam & Coconut Dressing Waterfall Beef Salad BBQ Sugarcane Prawns	Day	Book Now 16 seats left
Thu 21 Nov	Wok Stars Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Book Now 16 seats left
Fri 22 Nov	Tasting Asia Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste	Day	Book Now 16 seats left
Modern Asian Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include: Prawn Cakes with Lime Chili Dipping Sauce Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing Steamed Salmon with Black Bean & Ginger Chili Caramel Pork with Apple & Mint	Night	Book Now 16 seats left
Sat 23 Nov	Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Share these delicious offerings with your friends. Recipes include: Shredded Chicken, Snow Pea Salad with Coconut, Lime, Chilli Dressing Stir Fried Tamarind Prawns Green Curry of Char Grilled Pork with Kaffir Lime Crispy Roast Chicken with Black Vinegar & Shallot Dressing	Day	Book Now 16 seats left
Essentially Spirit House Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 This class is based on recipes from Spirit House book "Essentially Thai". Recipes include: Crispy pork and prawn wontons with homemade sweet chilli sauce Char grilled waterfall beef salad with mint, lime and roasted rice Stir fried pork with chilli jam, pineapple and Thai basil Southern style braised chicken curry with turmeric and potatoes Steamed soy and ginger prawns with sesame, rice wine and shallots	Night	Book Now 16 seats left
Sun 24 Nov	Chefs Menu Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include: Steamed Salmon with Green Apple & Cashew Salad Red Curry of Beef & Peanuts Star Anise Braised Duck with Cumquats Pickled Vegetable Salad with Spiced Plum & Ginger Dressing	Day	Book Now 16 seats left
Mon 25 Nov	No Class Today no class today
Tue 26 Nov	No Class Today no class today
Wed 27 Nov	Elements of Desserts Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Spend a morning with Libby, our restaurant dessert chef, and learn dessert techniques and garnishing tips which will transform a dessert into a visual delight. Take home some of the garnishes and show the family how clever you are. All recipes are gluten free. Recipes include: Raspberry Meringue Coconut & Lime Pannacotta Banana Creme Brulee Dark Chocolate Ginger Fudge Pistachio Praline Spiced Creme Anglaise Pineapple Swizzle Sticks Salted Peanut Caramel	Day	Book Now 10 seats left
Thu 28 Nov	Taste of Vietnam Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Recipes inspired by the street food enjoyed during our Hanoi Tag-along Tours. Recipes include: Bun Cha Pork - lemongrass, garlic & sweet soy marinated BBQ Pork Belly with Rice Papers, Vermicelli Noodles & Nuoc Cham Dipping Sauce Cha Ca - turmeric marinated Fish Fillets pan seared with shallots, garlic, lemon tossed with Spinach and Shrimp Paste, Lime sauce Bahn Xiou - crispy Pancake of Pork & Prawns with Rice Papers, fresh aromatic Herb Salad Kem Xio - Green Sticky Rice, Coconut Ice Cream and Toasted Coconut	Day	Book Now 16 seats left
Fri 29 Nov	BBQ Hot Plate Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Sizzling barbecued recipes from the Spirit House chefs. Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad Sweet Soy Ginger Beef with Warm Salad of Snake Beans BBQ Prawns with Spicy Larb Salad	Day	Book Now 16 seats left
Steam, Fry, Simmer Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include: Steamed Prawns with Ginger, Chilli & Coriander Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw Stir Fried Chicken with Thai Basil & Bamboo Shoots Sweet Taste of Chilli Chocolate Brownie	Night	Book Now 16 seats left
Sat 30 Nov	Chop Chop Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 By the end of this class you will be chopping, slicing, dicing like a Master Chef! These recipes are specifically selected to demonstrate different knife techniques. Recipes include: Miang Leaf Starter Pork Meatball & Wood Ear Mushroom Soup Egg Net of Prawns, Aromatics and Bean Sprouts BBQ Scallops with Green Chilli Nahm Jim and Herb Salad Chicken thigh stir fried in Coriander, Turmeric, Garlic Paste with Glass Noodles & Wombok	Day	Book Now 16 seats left
Thai Banquet Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include: Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam Braised Beef Shin with Red Dates & Shitake Mushrooms Yellow Curry of Kingfish with Kipfler Potatoes Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.	Night	Book Now 16 seats left

Classes for December
Date	Class Information	Day / Night	Availability
Sun 01 Dec	Curry Class Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Pound out the pastes, then slowly simmer these classic curry favourites. Recipes include: Jungle curry of salmon, green peppercorns, wild ginger and snake bean Northern Burmese style Chicken curry with star anise and cassia Fragrant and rich Chu Chee prawn curry from Southern Thailand Beef Panaeng with slow braised beef and peanuts	Day	Book Now 16 seats left
Mon 02 Dec	No Class Today no class today
Tue 03 Dec	No Class Today no class today
Wed 04 Dec	Essentially Spirit House Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 This class is based on recipes from Spirit House book "Essentially Thai". Recipes include: Crispy pork and prawn wontons with homemade sweet chilli sauce Char grilled waterfall beef salad with mint, lime and roasted rice Stir fried pork with chilli jam, pineapple and Thai basil Southern style braised chicken curry with turmeric and potatoes Steamed soy and ginger prawns with sesame, rice wine and shallots	Day	Book Now 16 seats left
Thu 05 Dec	Chefs Menu Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include: Steamed Salmon with Green Apple & Cashew Salad Red Curry of Beef & Peanuts Star Anise Braised Duck with Cumquats Pickled Vegetable Salad with Spiced Plum & Ginger Dressing	Day	Book Now 16 seats left
Fri 06 Dec	Northern Thai Cuisine Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Classic dishes from Chiang Mai and Issan in northern Thailand where distinctive regional dishes reflect both the influence of China and the drier climate. Recipes include: Chargrilled Chicken with Sweet Chili Sauce Green Papaya Salad Braised Pork Curry with Star Anise & Cassia Spicy Issan Fried Fish with fresh Herbs Pork & Tomato Relish with seasonal Vegetables	Day	Book Now 16 seats left
Seafood - Phuket Style Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Phuket, a must-see destination high on the list for tourists to Thailand, is rightfully renown for its seafood. These recipes capture the essence of Phuket beach dining. Recipes include: Crispy Chili Tiger Prawns with Sweet & Sour Tamarind Sauce Poached Snapper with Hot & Sour Herb Salad Kua Curry of Mussels & Pineapple Citrus Marinated Scallops with Coconut & Mint	Night	Book Now 16 seats left
Sat 07 Dec	Xmas Spirit Asian Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 175 An Asian style banquet to celebrate the festive season. Prepare in advance then relax with your family & friends on Christmas Day. Recipes include: Beef tataki with pickled vegetables and wasabi dressing Steamed salmon with yellow bean and ginger dressing, pickled cucumber and sesame salad Crisp roasted pork belly with honey and 5 spice plum sauce Barbequed chilli caramel spatchcocks with hot and sour salad Coconut poached seafood salad with tea smoked quail eggs and Asian herbs plus Mango Pannacotta with Lychee, Orange, Passion Fruit Salad & Lime Syrup with Honey Wafer	Day	Book Now 16 seats left
Tasting Asia Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste	Night	Book Now 16 seats left
Sun 08 Dec	BBQ Hot Plate Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Sizzling barbecued recipes from the Spirit House chefs. Recipes include: Seared Scallops with Coconut Chilli Jam Coconut Braised BBQ Pork Neck with Orange, Mint & Tomato Salad Sweet Soy Ginger Beef with Warm Salad of Snake Beans BBQ Prawns with Spicy Larb Salad	Day	Book Now 16 seats left
Mon 09 Dec	No Class Today no class today
Tue 10 Dec	No Class Today no class today
Wed 11 Dec	Modern Asian Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include: Prawn Cakes with Lime Chili Dipping Sauce Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing Steamed Salmon with Black Bean & Ginger Chili Caramel Pork with Apple & Mint	Day	Book Now 16 seats left
Thu 12 Dec	Gourmet Seafood Barbeque Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Lean Chef hot tips on how best to prepare and BBQ fresh seafood. Recipes include: Spiced Grilled Kingfish with Mint, Ginger & Tamarind Hot Smoked Salmon with Thai Pomelo Salad Chargrilled Garlic Pepper Prawns with Green Chili & Lime Sauce BBQ Seafood & Glass Noodle Salad with Siracha Dressing	Day	Book Now 16 seats left
Fri 13 Dec	Asian Gluten Free Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Gluten intolerance would be the most common food allergy restaurant chefs have to cater for. Fortunately with Asian cuisine, there's a wonderfully varied selection of ingredients to draw from. Recipes include: Fresh Vietnamese Prawn Spring Rolls Black Pepper Caramel Chicken Wings Dry Red Curry of Crispy Fish Roast Pork Fillet with Tamarind & Kaffir Lime Leaves Avocado & Cress Salad with Sesame & Mirin Dressing	Day	Book Now 16 seats left
Chop Chop Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 By the end of this class you will be chopping, slicing, dicing like a Master Chef! These recipes are specifically selected to demonstrate different knife techniques. Recipes include: Miang Leaf Starter Pork Meatball & Wood Ear Mushroom Soup Egg Net of Prawns, Aromatics and Bean Sprouts BBQ Scallops with Green Chilli Nahm Jim and Herb Salad Chicken thigh stir fried in Coriander, Turmeric, Garlic Paste with Glass Noodles & Wombok	Night	Book Now 16 seats left
Sat 14 Dec	Wok Stars Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 An Iron Chef would love these recipes! Dazzle your family and friends. Recipes include: Crispy Garlic Pepper Chicken Steamed Barramundi with Ginger Soy & Rice Wine Spicy Minced Pork & Tofu Prawns & Asparagus stir fried in Roasted Chili Jam.	Day	Book Now 16 seats left
Essential Thai 1 Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include: Thai Fish Cakes with Cucumber Relish Penang Curry of Chicken Stir Fry of Pork Seafood & Green Papaya Salad with Hot & Sour Dressing	Night	Book Now 16 seats left
Sun 15 Dec	Essential Thai 2 Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include: Tom Yum Goong Sticky Sweet Pork Salad Crispy Whole Fish with Tamarind Sauce Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn	Day	Book Now 16 seats left
Mon 16 Dec	No Class Today no class today
Tue 17 Dec	No Class Today no class today
Wed 18 Dec	Essentially Spirit House Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 This class is based on recipes from Spirit House book "Essentially Thai". Recipes include: Crispy pork and prawn wontons with homemade sweet chilli sauce Char grilled waterfall beef salad with mint, lime and roasted rice Stir fried pork with chilli jam, pineapple and Thai basil Southern style braised chicken curry with turmeric and potatoes Steamed soy and ginger prawns with sesame, rice wine and shallots	Day	Book Now 16 seats left
Thu 19 Dec	Thai Banquet Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include: Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam Braised Beef Shin with Red Dates & Shitake Mushrooms Yellow Curry of Kingfish with Kipfler Potatoes Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.	Day	Book Now 16 seats left
Fri 20 Dec	Xmas Spirit Asian Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 175 An Asian style banquet to celebrate the festive season. Prepare in advance then relax with your family & friends on Christmas Day. Recipes include: Beef tataki with pickled vegetables and wasabi dressing Steamed salmon with yellow bean and ginger dressing, pickled cucumber and sesame salad Crisp roasted pork belly with honey and 5 spice plum sauce Barbequed chilli caramel spatchcocks with hot and sour salad Coconut poached seafood salad with tea smoked quail eggs and Asian herbs plus Mango Pannacotta with Lychee, Orange, Passion Fruit Salad & Lime Syrup with Honey Wafer	Day	Book Now 15 seats left
Steam, Fry, Simmer Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Create a great dinner party menu while mastering basic Thai cooking techniques. Recipes include: Steamed Prawns with Ginger, Chilli & Coriander Yellow Curry of Duck with Potatoes and Pickled Green Pawpaw Stir Fried Chicken with Thai Basil & Bamboo Shoots Sweet Taste of Chilli Chocolate Brownie	Night	Book Now 16 seats left
Sat 21 Dec	Chefs Menu Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Here's some classic recipes from the Spirit House chefs for you to enjoy when entertaining at home. Recipes include: Steamed Salmon with Green Apple & Cashew Salad Red Curry of Beef & Peanuts Star Anise Braised Duck with Cumquats Pickled Vegetable Salad with Spiced Plum & Ginger Dressing	Day	Book Now 16 seats left
Modern Asian Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Like most chefs, do you keep a journal of favorite recipes for foolproof entertaining? Then dust off your book and get ready to add these gems to your dinner party repertoire. Recipes include: Prawn Cakes with Lime Chili Dipping Sauce Coconut Chicken with Cucumber Noodle Salad, Peanut & Sesame Dressing Steamed Salmon with Black Bean & Ginger Chili Caramel Pork with Apple & Mint	Night	Book Now 16 seats left
Sun 22 Dec	Asian Entertaining Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Share these delicious offerings with your friends. Recipes include: Shredded Chicken, Snow Pea Salad with Coconut, Lime, Chilli Dressing Stir Fried Tamarind Prawns Green Curry of Char Grilled Pork with Kaffir Lime Crispy Roast Chicken with Black Vinegar & Shallot Dressing	Day	Book Now 14 seats left
Mon 23 Dec	No Class Today no class today
Tue 24 Dec	No Class Today no class today
Wed 25 Dec	No Class Today no class today
Thu 26 Dec	No Class Today no class today
Fri 27 Dec	Essential Thai 1 Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 This, our most popular class, has run for over 10 years and the chefs still feel no need to change a recipe. It introduces the basics of Thai cuisine, the essential ingredients and methods. Recipes include: Thai Fish Cakes with Cucumber Relish Penang Curry of Chicken Stir Fry of Pork Seafood & Green Papaya Salad with Hot & Sour Dressing	Day	Book Now 12 seats left
Tasting Asia Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Makes your mouth water just reading the recipes. Recipes include: Miang of Prawns with Toasted Peanuts & Ginger: Spiced Lemon Grass Pork Satay: Smoked Fish & Coconut Galangal Soup: Steamed Prawn, Chicken & Water Chestnut Dumplings: Steamed Salmon with Ginger, Black Bean Paste	Night	Book Now 16 seats left
Sat 28 Dec	Essential Thai 2 Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 The perfect sequel to Essential Thai 1. Learn more Thai classic recipes & methods. Recipes include: Tom Yum Goong Sticky Sweet Pork Salad Crispy Whole Fish with Tamarind Sauce Green Curry of Braised Chicken with Bamboo Shoots & Baby Corn	Day	Book Now 16 seats left
Thai Banquet Book Now / Details ↓ Details ↓ Starts: 4.30pm — Cost:$ 150 Designed to improve your knife skills, these recipes form a balanced menu for impressive entertaining. Recipes include: Coconut poached Chicken & Prawn Salad with Asparagus & Chili Jam Braised Beef Shin with Red Dates & Shitake Mushrooms Yellow Curry of Kingfish with Kipfler Potatoes Chargrilled Cuttlefish tossed with Green Peppercorns, Basil & Lime Juice.	Night	Book Now 16 seats left
Sun 29 Dec	Essentially Spirit House Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 This class is based on recipes from Spirit House book "Essentially Thai". Recipes include: Crispy pork and prawn wontons with homemade sweet chilli sauce Char grilled waterfall beef salad with mint, lime and roasted rice Stir fried pork with chilli jam, pineapple and Thai basil Southern style braised chicken curry with turmeric and potatoes Steamed soy and ginger prawns with sesame, rice wine and shallots	Day	Book Now 14 seats left
Mon 30 Dec	Bangkok Dreaming Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Ever reflected that sometimes the dream is better than the reality? Save yourself a Bangkok airfare, head to Yandina and enjoy these beautiful Thai flavors. Recipes include: Crispy cured Fish with Prawn & Coconut Lon Chilli Jam BBQ Chicken with Green Peppercorns, crispy Lime Leaves and Smoky Tomato Relish Spanner Crab, Cherry Tomato & Omelette Salad with Siracha & Lime Dressing Green Curry of braised Beef Ribs, Thai Basil, Eggplant & Pork Floss Stir fried Water Spinach, Oyster Sauce & Garlic	Day	Book Now 16 seats left
Tue 31 Dec	Taste of Vietnam Book Now / Details ↓ Details ↓ Starts: 9.30am — Cost:$ 150 Recipes inspired by the street food enjoyed during our Hanoi Tag-along Tours. Recipes include: Bun Cha Pork - lemongrass, garlic & sweet soy marinated BBQ Pork Belly with Rice Papers, Vermicelli Noodles & Nuoc Cham Dipping Sauce Cha Ca - turmeric marinated Fish Fillets pan seared with shallots, garlic, lemon tossed with Spinach and Shrimp Paste, Lime sauce Bahn Xiou - crispy Pancake of Pork & Prawns with Rice Papers, fresh aromatic Herb Salad Kem Xio - Green Sticky Rice, Coconut Ice Cream and Toasted Coconut	Day	Book Now 16 seats left

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Spirit House | 20 Ninderry Rd, Yandina, Qld 4561 | email admin@spirithouse.com.au | Ph: 07 5446 8977.