About the Restaurant
Restaurant Menu
At the Spirit House, you'll enjoy a stunning tropical garden location, superb contemporary Asian cuisine and staff who take their food seriously, but not themselves. A perfect recipe for a relaxed meal, memorable wedding or a casual function.
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Entrees |
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Tea Smoked Salmon & Lychee Miang with Galangal, Toasted Coconut, Lime & Trout Roe | 19.5 |
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Caramelized Pork Belly with Green Pawpaw, Seared Scallop & Nam Jim Dressing | 19.5 |
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Warm Crispy Reef Fish Salad with Ruby Red Grapefruit, Lemon Grass & Hot Sour Dressing | 19.5 |
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Seafood Noodle Balls with Snow Pea Sprout Salad & Sweet Chilli Sauce | 19.5 |
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Banana Blossom Salad with Coconut Poached Chicken, Roasted Chilli & Lime Dessing | 19.5 |
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Steamed Shitake Mushroom & Cashew Wontons with Ginger Shallot Oil | 19.5 |
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Grilled Japanese Eggplant & Minced Duck Salad with Yellow Bean Sauce, Peanuts & Thai Basil | 19.5 |
Mains | |
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Szechwan crusted Atlantic Salmon with Hot & Sour Dressing, Asparagus Wontons & Asian Mushroomss |
$33 |
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Hoi Lai Stirfry of mixed Shellfish with Roasted Chilli Paste |
$34 |
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Black Vinegar Caramelised Pork Ribs with Chilli, Green Shallots & Lemon Grass scented Rice |
$34 |
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Palm Sugar Cured Duck in Asian Soy Jus with Lotus Root, Shitakes, Sweet & Sour Cucumber |
$33 |
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Massaman Curry of Wagyu Beef with Potato, Sweet Onion, Kaffir Lime and Pickled Ginger |
$34 |
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Whole Crispy Fish with Tamarind & Chilli Sauce |
$36 |
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Pan Seared Organic Chicken Breast in mild Yellow Curry Sauce with Asian Herb Salad and Salt & Pepper crusted Silken Tofu |
$33 |
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Dal Saag with Spinach, Mushrooms, Yoghurt & Roti Bread |
$28 |
Desserts |
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Caramelized Pineapple & Coconut Frangipan with ginger Syrup, Lemon Grass & Palm Sugar Ice Cream | $14.5 |
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Chocolate Tart with Raspberry Chili Jam & Star Anise Anglaise | $14.5 |
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Mango & Sticky Rice with Vietnamese Mint Sorbet | $14.5 |
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Lime & Basil Panacotta with Cinnamon Citrus Biscotti | $14.5 |
