About the Restaurant
Restaurant Menu
In March 2009, we introduced a new menu concept centered around a shared dining experience - instead of ordering dishes that appeal just to you, we encourage guests at each table to order as a group and share the exotic textures and flavors created by our chefs. Food, like life, is a shared journey to enjoy!
At the Spirit House, you'll enjoy a stunning tropical garden location, superb contemporary Asian cuisine and staff who take their food seriously, but not themselves. A perfect recipe for a relaxed meal, memorable wedding or a casual function.
Shared Dining | |
|
Crispy Salmon Straws with Green Shallot, Ginger & Wasabi Mayo (4 pcs) |
$12 |
|
Hervey Bay scallops with Lemon Grass Salad & Chilli, Galangal Dressing (2 pcs) |
$12 |
|
Miang of smoked Chicken with Lime, Golden Shallots & Peanuts (4 pcs) |
$14 |
|
Crispy Pork Belly with Citrus Caramel Sauce (4 pcs) |
$14 |
|
Sweet Potato & Ginger Noodle Balls with Szechwan Pepper Glaze (4 pcs) |
$16 |
|
Soft Shell Crabs with Garlic Chilli Sauce & Lime |
$18 |
|
Vegetarian Sweet Chilli Egg Net with Cashews, Water Chestnut & fresh Coconut |
$18 |
|
Char Grilled Cuttlesfish & Grapefruit Salad with Red Chili Nham Jim Dressing |
$22 |
|
Coriander, Garlic, Pepper Chicken with Green Mango Salad & Roasted Chilli Dressing |
$22 |
|
Stirfry of Smokey Apple Eggplant in Yellow Bean Sauce with Steamed Savoury Custard |
$22 |
|
Poached Reef Fish in Mint, Garlic and Green Chilli Broth |
$30 |
|
Chiang Mai Curry of Chicken with Ginger, Peanuts & Pickled Garlic |
$32 |
|
Issan Curry of Smoked Pork Shoulder with Roasted Pumpkin, Kaffir Lime & Dill |
$34 |
|
Chargrilled Beef Ribs with Sweet Chilli Dressing & Orange, Mint & Tomato Salad |
$34 |
|
BBQ Deep Water Prawns with Golden Shallot, Ginger & Mint Salad |
$36 |
|
Coconut Braised Duck with Three Flavor Sauce & Spiced Salt |
$36 |
|
Whole Crispy Reef Fish with Tamarind Chilli Sauce |
$36 |
|
Jasmine Rice (for 2) |
$4 |
|
Pickled Vegetable Salad with Sesame Plum Dressing |
$6.5 |
Desserts | |
|
Lime Pannacotta with Dark Caramel & Toasted Coconut |
$14.5 |
|
Sticky Rice Pudding with Mango & Vietnamese Mint Sorbet |
$14.5 |
|
Coconut & Mango Parfait with Lychee & Ginger Syrup |
$14.5 |
|
Wicked Chocolate with Gingerbread Ice Cream & Spiced Cherries |
$14.5 |
|
Dessert Tasting Plate for Two - 4 small desserts to share |
$25 |
|
Sweet Treat with Coffee |
$8 |
