About the Restaurant
Restaurant Menu
In March 2009, we introduced a new menu concept centered around a shared dining experience - instead of ordering dishes that appeal just to you, we encourage guests at each table to order as a group and share the exotic textures and flavors created by our chefs. Food, like life, is a shared journey to enjoy!
At the Spirit House, you'll enjoy a stunning tropical garden location, superb contemporary Asian cuisine and staff who take their food seriously, but not themselves. A perfect recipe for a relaxed meal, memorable wedding or a casual function.
Shared Dining | |
|
Ma Hor: Sticky Sweet Pork, Prawn & Peanuts with Orange Pineapple (GF) |
$12 |
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Hot & Sour Lychee Scallop garnished with Pork Crackle (GF) |
$12 |
|
Coconut Smoked Tofu with Green Mango & Garlic Crisp (V) (GF) |
$12 |
|
Crispy Pork Belly with Citrus Caramel Sauce |
$12 |
|
Chilled Tom Yum with Coffin Bay Oyster, garnished with micro celery |
$5 |
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Coconut Soup of Salmon with Lemon Grass & Chili Oil |
$12 |
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Fresh Coconut & Watermelon Salad with Mint & Spicy Chili Dressing (GF) |
$12 |
|
Stir Fried Asian Mushrooms with Green Peppercorns in Lemon Grass Paste (V) |
$18 |
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Green Curry of Roasted Eggplant with Snake Beans & Pickled Garlic ( V) (GF) |
$18 |
|
Thai Lon with Soft Shell Crabs (GF) |
$26 |
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Chargrill White Pepper Cuttlefish with Cashews & Crispy Green Pawpaw Salad (GF) |
$26 |
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Pan Roasted Yellowtail Kingfish with Green Chili Nahm Jim & Crispy Shallots (GF) |
$34 |
|
BBQ Chili Jam Chicken with Smoked Green Chili Relish & Crispy Chicken Skin |
$36 |
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Duck & Mango Salad with 3 Flavor Dressing garnished with Peanut Praline (GF) |
$28 |
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Yellow Curry of Duck with Pickled Pawpaw & crispy Lime Leaves (GF) |
$38 |
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Chargrilled Beef Ribs with Sweet Chili Dressing & Orange Mint Salad |
$39 |
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Crispy Green Peppercorn Prawns with Tom Kha custard & pickled ginger salad |
$36 |
|
Whole Crispy Fish with Tamarind Chili Sauce (GF) |
$38 |
|
Roast Waygu Beef with a Red Curry Sauce & Candied Bamboo (GF) |
$39 |
Desserts | |
|
Chocolate Brulee with Chili Raspberry Jam & Candied Chili |
$0 |
|
Mango Meringue with Raspberry Champagne Jellies |
$0 |
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Tropical Trifle with Passionfruit Sponge with Coconut Tapioca, Lemon Mousse, Lychees & Macadamia |
$0 |
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Candied Ginger & Vanilla Bean Icecream Sandwich with Pistachio Praline |
$0 |
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Dessert Tasting Plate - Choice of any Two Desserts |
$20 |
|
Sweet Treat with Coffee |
$8 |
