About the Restaurant
Restaurant Menu
In March 2009, we introduced a new menu concept centered around a shared dining experience - instead of ordering dishes that appeal just to you, we encourage guests at each table to order as a group and share the exotic textures and flavors created by our chefs. Food, like life, is a shared journey to enjoy!
At the Spirit House, you'll enjoy a stunning tropical garden location, superb contemporary Asian cuisine and staff who take their food seriously, but not themselves. A perfect recipe for a relaxed meal, memorable wedding or a casual function.
Shared Dining | |
|
Steamed Shitake Mushroom Dumplings & Cashews with Sweet Ginger Lime Sauce (4 pcs) |
$14 |
|
Miang of Duck with Red Grapes, Galangal & Lime (4 pcs) |
$14 |
|
Crispy Pork Belly with Garlic Chips & Black Vinegar Caramel (4 pcs) |
$14 |
|
Crispy Salmon Straws with Green Shallot, Ginger & Wasabi Mayo (4 pcs) |
$12 |
|
Yam & Ginger Noodle Balls with Szechwan Pepper Glaze (4 pcs) |
$16 |
|
Tom Kha Gai Soup with Oyster Mushrooms & Lime Chicken Dumplings |
$16 |
|
Char Grilled Cuttlefish & Pomelo Salad with Red Chili Nam Jim |
$22 |
|
Ginger Chilli Caramel Chicken with Crispy Noodle Salad |
$22 |
|
Twice Cooked Crab Souffle with Red Chilli, Lemon Grass & Galangal Sauce |
$22 |
|
Steamed Atlantic Salmon with Ginger Black Beans & Chinese Broccoli |
$28 |
|
Stir Fried Tear Drop Noodles with Asian Vegetables, Thai Basil & Lime Paste |
$22 |
|
Chiang Mai Curry of Chicken with Ginger, Peanuts & Pickled Garlic |
$30 |
|
BBQ Mooloolaba Prawns in Rendang Paste with Green Pawpaw, Coconut & Mint (4 pcs) |
$30 |
|
Mild Red Curry of Wagyu Beef with Kaffir Lime & Braised Bamboo |
$34 |
|
Tamarind Glazed Duck with Sweet & Sour Crispy Noodles |
$36 |
|
Hot Jungle Curry of Pork with Green Pawpaw Pickle |
$32 |
|
Whole Crispy Reef Fish with Tamarind Chilli Sauce |
$36 |
|
Coconut Rice (for 2) |
$6 |
|
Jasmine Rice (for 2) |
$4 |
|
Wok flashed Asian Greens with Water Chestnuts & Yellow Bean Sauce |
$6 |
Desserts | |
|
Warm Coconut Citrus Syrup Cake with Cinnamon poached Persimmon & Frozen Lime Yoghurt |
$14.5 |
|
Spiced Pineapple & Palm Sugar Crumble with Gingerbread Ice Cream |
$14.5 |
|
Pink Peppercorn Meringue with Mandarin Cardamon Compote & Saffron Fairy Floss |
$14.5 |
|
Chocolate Palm Sugar Caramel Delice with Blood Orange Ice Cream & Candied Chili |
$14.5 |
|
Dessert Tasting Plate for Two |
$22 |
|
Sweet Treat with Coffee |
$8 |
