Entrees

Tea Smoked Salmon & Lychee Miang with Galangal, Toasted Coconut, Lime & Trout Roe

19.5

Caramelized Pork Belly with Green Pawpaw, Seared Scallop & Nam Jim Dressing

19.5

Warm Crispy Reef Fish Salad with Ruby Red Grapefruit, Lemon Grass & Hot Sour Dressing

19.5

Seafood Noodle Balls with Snow Pea Sprout Salad & Sweet Chilli Sauce

19.5

Banana Blossom Salad with Coconut Poached Chicken, Roasted Chilli & Lime Dessing

19.5

Steamed Shitake Mushroom & Cashew Wontons with Ginger Shallot Oil

19.5

Grilled Japanese Eggplant & Minced Duck Salad with Yellow Bean Sauce, Peanuts & Thai Basil

19.5

Mains

Szechwan crusted Atlantic Salmon with Hot & Sour Dressing, Asparagus Wontons & Asian Mushroomss

$33

Hoi Lai Stirfry of mixed Shellfish with Roasted Chilli Paste

$34

Black Vinegar Caramelised Pork Ribs with Chilli, Green Shallots & Lemon Grass scented Rice

$34

Palm Sugar Cured Duck in Asian Soy Jus with Lotus Root, Shitakes, Sweet & Sour Cucumber

$33

Massaman Curry of Wagyu Beef with Potato, Sweet Onion, Kaffir Lime and Pickled Ginger

$34

Whole Crispy Fish with Tamarind & Chilli Sauce

$36

Pan Seared Organic Chicken Breast in mild Yellow Curry Sauce with Asian Herb Salad and Salt & Pepper crusted Silken Tofu

$33

Dal Saag with Spinach, Mushrooms, Yoghurt & Roti Bread

$28

Desserts

Caramelized Pineapple & Coconut Frangipan with ginger Syrup, Lemon Grass & Palm Sugar Ice Cream

$14.5

Chocolate Tart with Raspberry Chili Jam & Star Anise Anglaise

$14.5

Mango & Sticky Rice with Vietnamese Mint Sorbet

$14.5

Lime & Basil Panacotta with Cinnamon Citrus Biscotti

$14.5