Spirit House Function Menu

For functions of up to 40 people we offer a three course banquet menu. The banquet menu starts at $65 per person not including alcohol.

The banquet consists of three entrées served down the middle of each table, followed by three main courses with a dessert tasting plate to finish. Banquet items are chosen from our current menu and an example is listed below:

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Entrée:

• Yam & Ginger Noodle Balls with Szechwan Pepper Glaze
• Crispy Salmon Straws with Green Shallot, Ginger & Wasabi Mayo
• Ginger Chilli Caramel Chicken with Crispy Noodle Salad

Mains:

• Steamed Salmon with Black Bean & Ginger Paste
• Mild Red Curry of Wagyu Beef with Tamarind & Cassia
• Tangerine Glazed Duck with Cumin Spiced Eggplant Relish
• Stir Fried Tear Drop Noodles with Asian Vegetables, Thai Basil & Lime Paste

Dessert:

(alternate drop)

• Warm Citrus Syrup Cake, Roasted Rhubarb & Double Cream
• Pink Peppercorn Meringue, Passionfruit Cream with Mandarin Cardamon Compote