Finger Food & Canapés

Our range of Asian finger food adds a whole new dimension to any function or wedding. The wide selection listed below is indicative of the taste sensations that will delight your guests.

From a few Asian snacks with drinks to a full stand-up function - our finger food menu gives you the flexibility and options to create a unique event.

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• Betel Leaf Miang of Sand Crab & Longan
• Son-in-law Quail Egg with Pork Mince & Tamarind Sauce
• Tuna Tataki with Pickled Vegetables, Wasabi Mayonnaise
• Tea Smoked Duck on Sticky Rice Cake
• Tamarind Soup with Prawn, Wild Ginger, Lemon Grass & Chilli
• Spring Roll of Salmon with Nuoc Cham Dipping Sauce
• Poached Scallop in fragrant Chu Chee Curry Sauce
• Green Mango Salad with Hot & Sour Dressing
• Wagyu Beef in Chiang Mai Paste with Ginger & Pickled Garlic
• Tempura Rice Fish & Green Mango Salad with roasted Cashew Nuts & Chilli Lime Dressing
• Crispy Wontons of Prawn, Chicken, Kaffir Lime, Thai Basil, with Sweet & Sour Dipping Sauce
• Steamed Silken Tofu with Black Bean & Eggplant Relish
• Steamed Pork & Water Chestnut Mushroom Wontons
• Chicken Satays on Sugar Cane Sticks with Satay sauce
• Soya Braised Duck on Poached Szechwan Pear & Ginger Shallot
• Kua Curry of Mussels, Prawns, Scallops & Green Pineapple