At the Spirit House, you'll enjoy a stunning tropical garden location, superb contemporary Asian cuisine and staff who take their food seriously, but not themselves.
A perfect recipe for a relaxed meal, memorable wedding or a casual function.
Menu
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| Entrees |
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Tempura Rice Fish & Green Mango Salad with roasted Cashew Nuts & Chilli Lime Dressing | $19.5
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Soy Braised Duck Breast with Szechwan Pepper Poached Nashi Pears & Ginger Shallot Relish | $19.5
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Crispy Wontons of Prawn, Chicken, Kaffir Lime, Thai Basil with Sweet & Sour Dipping Sauce | $19.5
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Yellow curry spiced Soft shell Crab with Banana Blossom, Coconut & Lime | $19.5
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Steamed Red Curry Pudding of Salmon, Prawns Kaffir Lime & coconut | $19.5
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Sticky Pork & Scallop Salad with Green Pawpaw, Coriander, Mint & Nahm Jim Dressing | $19.5
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Buddha's Delight - a mixed Vegetarian Tasting Plate | $19.5
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| Mains |
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Poached Atlantic Salmon with Asian Mushrooms, Hot & Sour Dressing, Coconut Coriander Sambal
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$33
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Hoi Lai Stirfry of mixed Shellfish with Roasted Chilli Paste
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$34
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Black Vinegar Caramelised Pork Ribs with Chilli, Green Shallots & Lemon Grass scented Rice
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$34
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Penang Curry of Duck with Red Grapes and Lotus Root
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$33
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Massaman Curry of Wagyu Beef with Potato, Sweet Onion, Kaffir Lime and Pickled Ginger
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$34
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Whole Crispy Fish with Tamarind & Chilli Sauce
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$36
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Nonya Chicken Breast with Roast Sweet Potato, Pickled Lime & Chilli Jam
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$33
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Dal Saag - red lentils with spinach mushrooms, yoghurt and Roti bread
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$28
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Deserts
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Chocolate Tasting Plate for Two - Chai & White Choc Mousse, Choc Chilli Ice Cream, Dark Palm Tapiaco Pearls, Chocolate Ginger & Pistachio Pudding | $22
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Seasonal Tasting Plate for Two - Kaffir Lime Tart, Lemon Grass & Palm sugar Ice Cream, Passionfruit Creme Brulee, Cinnamon Sugar Banana Wonton | $22
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