The reason why the fish is always on the menu

Fran Boyd emailed us the picture above to explain that she sent it to some friends of hers and, being fish-lovers I guess, they were so impressed that they made a booking to the restaurant. Interestingly the crispy fish in the photo has been on the menu since day one… and with good reason: people talk about it. More interesting than that is it’s the easiest dish to make: especially when you use the Spirit House Tamarind-Chilli Sauce which is available from your nearest Spirit House stockist.