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Fun stuff from around the web

Grab a coffee and spend some times perusing our blog.

South Africans are serious about braaing [braai = barbecue]. It’s so serious there’s even a hierarchy – first the tong master, then the boerie layer, and finally the fork pronger.


YouTube – South African Braai Etiquette



Spirit House | 20 Ninderry Rd, Yandina, Qld 4561 | email admin@spirithouse.com.au | Ph: 07 5446 8977 .