Katrina’s recipes from TVs ‘Escape with ET’

Katrina, one of our cooking school chefs, does a weekly cooking segment for the Spirit House on ‘Escape with ET’ which shows on channel 9. I found the recipes for each episode on ETs website and because it’s a fishing show, they’re all to do with fish. All these recipes are for the BBQ and are quick and easy. Here are just some of the recipes she’s presented on TV:
BARBECUED SPANISH MACKEREL WITH GRILLED TOMATOES AND AVOCADO SALSA
GRILLED FISH BURGER WITH SAMSON FISH
SPANISH MACKEREL WITH FRESH TOMATO AND ANCHOVY BUTTER
MOROCCAN SALAD OF BARBECUED NANNYGAI
MAHI MAHI WITH TOMATO AND CHICKPEA SAUCE
CHINESE STEAMED PEARL PERCH WITH GINGER AND SHALLOT
PARMESAN CRUMBED TREVALLY ‘FISH FINGERS’
PEPPER CRUSTED TUNA WITH AVOCADO AND PICKLED GINGER