How you treat a waiter can predict a lot about character

It seems that you can tell alot about your staff by how they treat waiters at restaurants. From the elitist, to the just-plain-agressive, restaurants bring out the best and worst in customers.

How a person reacts when a glass of wine is spilled on them is a real indicator to their true personality and how they might react in a difficult business situation. This great article tells you more and is full of insights from CEOs about their dining/hiring experiences. Maybe we could start a restaurant hiring service whereby you call us and we deliberately drop food on your next candidate… how they react might save or make you a small fortune in the future