When designing a cookbook or a recipe for the cooking school we want the ingredients and method to be as easy to understand as possible… and that takes time and page space. I should have known that an engineer could turn ingredients and instructions into something incredibly elegant… in fact the guy behind Cooking For Engineers has a patent pending on his innovative way of formatting recipes.

While the recipes on his site aren’t exactly 5 star, there’s some neat stuff in there. Check out his recipes at: Cooking For Engineers