All the water and air on earth gathered into spheres and compared to the Earth


Credit:
ADAM NIEMAN / SCIENCE PHOTO LIBRARY

Fantastic post on Boing Boing showing a computer simulation of all the water on the earth(left hand side)- which includes sea water, clouds, glaciers, underground water etc. On the right is all the air on earth. Both these images represent water and air at the same scale as the earth.

As explained on the science photo website:

Global water and air volume. Conceptual computer artwork of the total volume of water on Earth (left) and of air in the Earth’s atmosphere (right) shown as spheres (blue and pink).

The spheres show how finite water and air supplies are. The water sphere measures 1390 kilometres across and has a volume of 1.4 billion cubic kilometres. This includes all the water in the oceans, seas, ice caps, lakes and rivers as well as ground water, and that in the atmosphere.

The air sphere measures 1999 kilometres across and weighs 5140 trillion tonnes. As the atmosphere extends from Earth it becomes less dense. Half of the air lies within the first 5 kilometres of the atmosphere.



5 dangerous things you should let your kids do (

An inspiring talk from Gever Tulley, founder of the Tinkering School, talking about how kids are overprotected and the 5 dangerous things you should let them do and why:



How important is spelling… really

I have to confess that I don’t have the greatest attention to detail. But what I saw next really proves that spelling isn’t that necessary.
Read these jumbled up words for the full story:



History of religion

A really cool animated map showing the spread of religion – 5,000 years in 90 secs. While not food related I found it quite interesting to see the spread of ideas over the millenia.

Viamapsofwar.com



What the World Eats

Time magazine has released a great photo essay of what different families in different parts of the world eats. What is amazing is how much we spend on food each week and how much of that food is processed. You can see the photos here:
What the World Eats | Photo Essays | TIME



Which nation wastes the most water?

Australia.
We use water in the most unusual ways. It takes about 8,000 litres of water to make a pair of leather shoes. Each kilo of steak took about 16,000 litres of water to produce. A friend of ours works on a think-tank (no pun intended) on water usage in Qld and was telling us about the problems facing coal mines – apparently they use huge quantities of water.

Even a simple bag potato chips use or COST about 185 litres to make. We are so dependant on water that it is easy to see how many civilisations have collapsed because of water shortages. Even in this modern age, our economies and industries are totally entwined with our water resources. 10% of our water is consumed domestically, industry gobbles up the rest.

This is why the Queensland government is so desperate to control the water… it’s not about water… it’s about jobs and the economy.

Read more at theage.com.au



How much energy was used to make your food

We all know to check our food labels for fat content etc… after all, fat is important to us. But what about the environment? Open the Future have the sort of food label that will affect your kids, grandkids etc. It’s how much energy and fossil fuel is used to make your product. Just a concept at the moment:

We are so obsessed with ourselves that we forget about others and the future. Bottled water is another energy wasteful product. Water is taken from a place like Fiji or Mount Franklin, bottled in plastic (which is an oil based product) then shipped to your supermarket or shop (burning petrol or diesel on the way) and then the bottle is thrown in the trash where it takes hundreds of years to break down. The most economical and environmentally friendly water delivery system is the pipes in the ground… maybe we just have too much money, after all, we pay more for water than we do for petrol and yet we complain about petrol prices.

Glad to get that off my chest this week.



Watermelon carving projects

Want to blow your friends and family away with a carved watermelon fruit salad bowl? Then this is the site for you: Incredible Watermelon Creations, you’ll even find some instructions on how to carve a swan.



What Does 200 Calories Look Like?

A plate of broccoli has the same amount of calories as a small spoonful of peanut butter… why does the good tasting stuff have to be so bad?

What Does 200 Calories Look Like? has a neat photo collection or different foods to give you an idea on what 200 calories looks like.



Giant Roman Shipwreck Yields "Fishy" Treasure

Fish sauce called Garum was a valuable ancient Roman sauce/flavouring and was traded and coveted by Roman soldiers. An ancient roman shipwreck off the coast of spain has revealed hundreds of amphorae that still contain Garum. Apparently Romans loved Spanish garum the best and there was a lot of trade between Spain and Italy.

Here is an ancient recipe for garum:

Ancient Garum Recipe Use fatty fish, for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. Add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. Repeat these layers until the container is filled. Let it rest for seven days in the sun. Then mix the sauce daily for 20 days. After that, it becomes a liquid.
Gargilius Martialis, De medicina et de virtute herbarum, reprinted from A Taste of Ancient Rome

Read more about this discovery atGiant Roman Shipwreck Yields “Fishy” Treasure



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