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February 2016 sees the launch of our exciting new India Food Tour. Acland and cooking school chef, Kelly Lord, ducked off to India for 5 days to finalise details with our Indian ‘fixers’ and test elements of the tour.

In short, if you’ve never been to India before then you absolutely MUST go. It is simply amazing and a delight for all the senses.

The idea of this short field trip was to sample the food, check on hotels and investigate cool shopping experiences as well as taking in the major sites.

Food:


I guess everyone worries about the dreaded ‘Dehli Belly’, but we didn’t come to India to eat in our hotel, so armed with our local food guides we sampled a dazzling array of street food. The food was fresh, tasty, mainly vegetarian and delicious – and neither of us became ill.

Sadly we were too busy eating to take pictures of all the food but I have to say India really does give Thailand a run for its money when it comes to the sheer variety of food on offer. We have both never had so much vegetarian food and I’ve never been so full.
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Photos:

India really is unique and is a photographer’s delight. From historic buildings and ruins to colourful characters, you will need plenty of batteries and lots of SD cards or storage.

This guy was ‘charming his pet cobra’ in the car park:

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Our local rickshaw guys catching up on the latest news:

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Peaceful ruins in the local park:
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And of course, I left my charger in Bangkok so my trusty camera died but you as the saying goes; ‘the best camera is the one you have on you’ and the iPhone proved the point and shoots cool video as well:

slo mo from the iPhone.

Things To Do:

Delhi is home to some groovy neighbourhoods that are packed with trendy cafes, cool bars, great fashion and homewares. These neighbourhoods are a delight to explore and make a change from the upmarket massive shopping centres that the rich middle class people flock to.

There are ruins, monuments, tombs, museums and a history that extends back thousands of years that make Delhi (and the rest of India) a destination truly worth visiting.

Safety:

Make no mistake, India is a confronting place but at no time did we feel threatened in any way. People were very helpful and English is widely spoken. There are still some concerns, the subway has women only cars, don’t look at or talk to beggars. Street food is tasty, cheap and with a good guide, quite safe to eat.

The huge rise in the middle class is creating changes in attitudes, culture including fashion and food. Make no mistake, there are beggars on the street and people living in slums along the side of the road but there are also palatial shopping centres, people driving Audis. This is thanks to a huge surge in the middle class. Well educated and newly rich Indians are bringing back ideas, trends and influences from the West – making Delhi an interesting cosmopolitan city – but you don’t have to scratch too far below the surface to find the REAL India.

Summary:

Our 2016 Indian Tours are going to be fantastic and the perfect way to ‘dip your toes’ into the proverbial Indian ‘water’. Limited to eight fun-loving adventurers, our February tours are fully booked, but we are planning more for November. Visit our Indian Tour Page for more details.



If you’ve seen the documentary ‘Jiro Dreams of Sushi’ you know the passion and dedication behind Jiro and his tiny Michelin starred Sushi restaurant at a train station. In this video, we explore the world of Dan Richer whose passion is bread and butter.


The ‘Jiro Dreams of Sushi’ of Bread & Butter: Razza Pizza Artiginale from SkeeterNYC on Vimeo.

In a world where we over-complicate and automate many things, it’s nice to see people getting back to the basics.

If you’re interested in learning how to make fermented butter and sour-doughs, I attended a course by Elizabeth Fekonia, who is based on the Sunshine Coast, in which we made cheese as well as fermented butter described in the video above.

I should point out that fermented butter might sounds like a ‘new/hipster’ food offering but for thousands of years it was very common, because it’s easy to make and easy to keep without refrigeration.

toastSpeaking of ‘hipster’, Toast is becoming the new food trend with funky coffee shops serving up a Toast Menu.

If you want to start your own Toast Bar, grab a copy of ‘Things on Toast‘ – I did – all I need now is a cool venue and wait for the hipster apocalypse.



Many years ago customers swooned over our groovy Spirit House CD – a collection of down-tempo, ethnic tracks from around the world. Sadly, the record company we used to license and distribute the CD closed and the Spirit House CD became a collector’s item.

We still get calls for the CD and thanks to the magic of the interwebs we have created a spotify playlist of the tracks – except for two tracks that aren’t available on spotify so we swapped them with similar tracks from the same artist.

Time for some ear candy:



Jack Vale appears to be an incredible mentalist as he freaks people out at local eateries with intimate details about their lives. It’s how he finds this information that is both incredible and scary and something you should show anyone who is constantly tweeting, instagramming or facebooking on their phones. Check out the video below:



This is seriously awesome – the Swedish chef in a food van war with Gordon Ramsay and Gordon does all his own ‘bleeping’ – it’s a family show after all. Check it out:



Well, it’s taken a while but my 13 year old niece has been rattling my cage about getting Spirit House on Instagram so you can share photos and that sort of thing.

So voila:

Instagram

We’re instagramming – you can follow us and be sure to use #spirithouserestaurant if you’re tagging pics taken at the Spirit House and we’ll start rewarding the most photos we like the most etc.



Sometimes a photographer comes along and manages to capture essence of a Spirit House wedding perfectly. That’s why we love Ruth Ryan’s photos of Jo and Cam’s wedding.

As any professional photographer will tell you, capturing photos at Spirit House is tricky. With all the greenery and mottled light, you really need to know what you’re doing.

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So, if you’re looking for a great photographer – why not get in touch with Ruth Ryan.



Here’s a very unique opportunity to study with leading chefs such as Ferran AdriĆ  from elBulli as well as leading mathematicians and physicists from Harvard as they unlock the science behind cooking.

Part of Harvard’s FREE edX program you complete the course online and either do it for your own enjoyment or gain a Certificate of Mastery should you wish to complete the exams and coursework.

If you don’t know anything about edX you should check out their other cool courses – this is the future of education.



It turns out we’ve been eating apples the wrong way – wasting nearly 30% off that delicious appley goodness.



In a world of blunt knives lives ‘The Cook’ – this is one of the most beautiful ads for cooking with amazing cinematography all to sell some humble butter.



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