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Vegetarian Mid East

(class not suitable for Vegans) *Wholemeal flatbreads with two toppings - tahini and marinated beetroot - roasted red pepper and walnut paste * fried potato kibbeh served with minted yoghurt * spinach, pine nut and fetta pastries * salad of fennel, watercress and soft goats cheese with sesame seeds * Puy lentils with tomato, cumin and walnuts. * semolina syrup cake

We aren't running this class at the moment but here are the next few weeks classes on offer.

Visit our cooking school page to see our complete calendar of cooking classes and availability.