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Taste of Vietnam

Fresh from her travels through Vietnam, Katrina will share her culinary experiences. Steamed Rice Paper Rolls stuffed with Woodear Mushrooms and Pork, Crispy prawn/pork Pancake with soy chilli dipping sauce, Grilled spiced Squid with green Papaya Salad,Braised Duck with Ginger and Orange

We aren't running this class at the moment but here are the next few weeks classes on offer.

Visit our cooking school page to see our complete calendar of cooking classes and availability.