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Steam, Fry, Simmer

Create a great dinner party menu while mastering basic Thai cooking techniques. Sweet Potato Dumplings with Szhechuan Glaze, Steamed lemongrass Snapper salad with crispy garlic & chili, lime dressing, Coconut Rice with Fried Shallots & Coriander, Northern Style Red Curry of Duck with Pineapple, Coconut Slice

We aren't running this class at the moment but here are the next few weeks classes on offer.

Visit our cooking school page to see our complete calendar of cooking classes and availability.