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Spice, Pastes and Marinades

Not a fan of fish or seafood - this class is for you (NB: some recipes contain fish sauce & shrimp paste.) Minced Chicken & Curry Spice in Murdtabak Pastry with Cucumber Relish: Indonesian Beef Rendang: Barbecued Lamb Cutlets marinated in Red Bean Curd served with Pineapple, Chilli & Mint Salad: Thai Fried Rice with Sweet Pork, Tomato & Bean Sprouts

We aren't running this class at the moment but here are the next few weeks classes on offer.

Visit our cooking school page to see our complete calendar of cooking classes and availability.