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Middle East Spice Feast

From Morocco, Turkey, Lebanon comes this easy entertaining menu. Grilled Flat Bread with Bab Ganoush, Chicken in Pomegranate Sauce, Spiced Fish with Dates plus a dessert of Baked Pears with Walnuts & Quince Paste.

We aren't running this class at the moment but here are the next few weeks classes on offer.

Visit our cooking school page to see our complete calendar of cooking classes and availability.