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Hot Wok

Fire up your wok and sizzle a Dry Red Curry of Cuttlefish with Wild Ginger, Braised Pork with Sweet Soya & Cinnamon, Sweet & Sour Stir Fry chicken, Stirfried Beef with Roast Chilli Paste, stirfried Chinese Broccoli with Asian Mushrooms and Oyster Sauce

We aren't running this class at the moment but here are the next few weeks classes on offer.

Visit our cooking school page to see our complete calendar of cooking classes and availability.