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Essentially Spirit House

This class is based on recipes from the new Spirit House book "Essentially Thai". Learn how to prepare and cook cuttle fish by making BBQ Cuttlefish Salad with Lemongrass & Snow Peas. Brush up your stir fry skills with Stir fried Chicken, Roasted Chili Paste & Cashews. Pound out a curry paste for a Red Curry of Pork, Water Spinach & Kaffir Lime, and finish with Crispy Garlic Prawns with Sweet & Spicy Ginger Sauce

We aren't running this class at the moment but here are the next few weeks classes on offer.

Visit our cooking school page to see our complete calendar of cooking classes and availability.