Our classes
Listing of classes here
Asian Vegetarian
Cook the following recipes: Salad of wild mushroom with roasted rice powder and herbs, Deep fried silken tofu stuffed with eggplant, ginger and shallots, Fragrant red curry of pumpkin, basil, peanuts and kaffir lime leaves, Stirfried chinese broccoli with yellow beans, garlic and chilli This class will use egg in one recipe, the deep fried tofu, so is not suitable for vegans. But otherwise no living animals will be harmed, salted or fermented to create this meal.
We aren't running this class at the moment but here are the next few weeks classes on offer.- 19 / 05
*Royal Thai(sorry - fully booked!) - 20 / 05
*One Bowl Wonders(sorry - fully booked!) - 21 / 05
*Essential Thai 1(sorry - fully booked!) - 22 / 05 *Asian Alfresco Entertaining 7 seat(s) available
- 23 / 05 *Gourmet Asian 3 seat(s) available
- 24 / 05 *Essentially Spirit House 9 seat(s) available
- 25 / 05 *No Fuss Asian 1 seat(s) available
- 25 / 05
*Essential Thai 1(sorry - fully booked!) - 26 / 05 *Thai Curry Class 1 seat(s) available
- 26 / 05
*Thai Banquet(sorry - fully booked!) - 27 / 05
*BBQ Hot Plate(sorry - fully booked!) - 28 / 05 *Sizzling BBQ Seafood 6 seat(s) available
- 29 / 05 *Essential Thai 2 9 seat(s) available
- 30 / 05 *One Bowl Wonders 13 seat(s) available
Visit our cooking school page to see our complete calendar of cooking classes and availability.
