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A Taste of Indo China

Designed especially for those with seafood allergies, this class contains no seafood, fish sauce or shrimp paste. Pork & Water Chestnut Pot Stickers with 2 Dipping Sauces: Five Spice Duck & Orange Salad with Caramelised Walnuts: Crispy Shredded Beef with Carrot & Sesame Seeds: Steamed Ginger & Shallot Custards with Spicy Minced Chicken

We aren't running this class at the moment but here are the next few weeks classes on offer.

Visit our cooking school page to see our complete calendar of cooking classes and availability.