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*Spices, Pastes & Marinades

Not a fan of seafood - then this class is for you, but some recipes contain fish sauce & shrimp paste: * Minced Chicken & Curry Spice in Murdtabak Pastry with Cucumber Relish * Indonesian Beef Rendang * BBQ Lamb Cutlets marinated in Red Bean Curd served with Pineapple, Chilli & Mint Salad * Thai Fried Rice with Sweet Pork, Tomato & Bean Sprouts

For a full list of all our classes please visit our complete cooking school program

Upcoming '*Spices, Pastes & Marinades' classes