*Sizzle, Steam & Simmer

Create a great dinner party menu while mastering basic Thai cooking techniques: * Fried Sweet Potato Dumplings with Szechwan Glaze * Steamed Lemon Grass Prawn Salad with crispy Garlic Chili & Lime Dressing * Coconut Rice with fried Shallots & Coriander * Northern style Red Curry of Duck with Pineapple * Coconut Slice, to finish on a sweet note

For a full list of all our classes please visit our complete cooking school program

Upcoming '*Sizzle, Steam & Simmer' classes

• 08 June 2012 (18 seat(s) available)
• 24 June 2012 (2 seat(s) available)
• 06 July 2012 (16 seat(s) available)
• 29 July 2012 (10 seat(s) available)
• 23 August 2012 (18 seat(s) available)
• 05 September 2012 (16 seat(s) available)
• 22 September 2012 (18 seat(s) available)
• 13 October 2012 (18 seat(s) available)
• 10 November 2012 (2 seat(s) available)
• 18 November 2012 (18 seat(s) available)
• 21 December 2012 (18 seat(s) available)