Our classes
Listing of classes here
*No Fuss Asian
Such a popular class over the years, our chefs have created brand new recipes for 2012: * Salmon Straws with Wasabi Mayonnaise * Steamed Chili & Sesame Scallops in Betel Leaves * Poached Schnapper in fragrant Yellow Broth * Vietnamese Caramel Prawns with Spinach & Black pepper * Sweet Soy marinated Pork Fillet with Avocado, Sesame & Pickled Ginger Salad
For a full list of all our classes please visit our complete cooking school program
